Sauteed spinach & moist feta wrapped in light & buttery layers of phyllo dough baked until golden brown. Two per serving alongside tzatiki sauce
Plaka Chicken Salad
Chicken breast (roasted on a vertical rotisserie), tomatoes, red onions, feta cheese & kalamata olives served on a bed of mixed lettuce topped w/ a homemade house dressing
Greek Village Salad
Tomatos, cucumbers red onions, bell peppers, romaine & iceberg lettuce, feta cheese & kalamata olives topped w/ extra virgin olive oil