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King and I of San Marcos
1020 W San Marcos Blvd
San Marcos, CA 92078
Uber
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Main Menu
Appetizers
Tow Hu Tod (v) (fried Bean Cakes)
$6.95
deep fried bean cakes, served with sweet & sour sauce
Mun Tod (v) (fried Sweet Potatoes)
$6.95
deep fried sweet potatoes dipped in coconut batter, served with sweet & sour sauce
Paek Tod (v) (fried Mixed Vegetables )
$6.95
deep fried mixed vegetable dipped in coconut batter,
served with sweet & sour sauce
Mee Krob (v) (sweet Crispy Noodles)
$6.95
crispy rice noodle, with fried shrimp, chicken
and bean cakes, mixed with delightful
Sa Tay (sa Tay)
$7.95
charcoal broiled skewered, chicken or beef marinated in
coconut milk, curry powder and thai spices; served with
our famous peanut sauce and cucumber salad
Pla Muek Tod (fried Calamari)
$7.95
deep fried battered calamari; served with sweet & sour sauce
Po Piad Tod (v) (thai Egg Rolls)
$6.95
deep fried rice paper spring rolls, stuffed with
black mushroom, cabbage, carrot, angle mushroom
and silver noodle; served with sweet & sour sauce
Goong Kra Bork (shrimp Rolls)
$7.95
deep fried shrimp mixed with thai spices, wrapped with
egg roll skins; served with sweet & sour sauce
Angels Wings (chicken Wings)
$7.95
deep fried boneless chicken wings, stuffed with ground
seasoned pork, black mushroom, crab meat, yellow onion
and silver noodles; served with sweet & sour sauce
Po Piad Sod (v) (fresh Rolls)
$7.95
rice paper stuffed with tofu, zucchini, lettuce, mint,
with noodles and alfalfa sprouts
See Reu Doo (four Seasons)
$10.95
combination of fried tofu, egg rolls, shrimp tempura
and fried sweet potatoes; served with sweet & sour sauce
Soups
Tofu Or Mixed Vegetables $9.95(pot) / 3.50 (cup) ; Chicken $ 9.95(pot) / $3.50 (cup); Shrimp $10.95(pot) / $3.95 (cup);
Mixed Seafood $12.95 (pot) / $4.95 (cup)
Tom Kar (coconut Milk Soup)
choice of meat with galanga, lemon grass, lemon leaves and mushroom,
in lime juice-coconut milk broth; topped with cilantro and green onion
Tom Yum (hot And Sour Soup)
choice of meat with galanga, lemon grass and mushroom, in rich hot and
sour-lime juice broth; topped with cilantro and green onion
Tom Jeud (veggie Soup)
tofu and mixed vegetables in clear broth; topped with cilantro and green onion
Salads
Pla Goong (spicy Shrimp Salad )
$7.95
fresh shrimp grilled medium rare, cooked and seasoned with lime juice, ginger, carrot, red onion, green onion, cilantro and mint leaves; served on a bed of cabbage
Yum Pla Muek (spicy Squid Salad)
$7.95
boiled tender squid, cooked and seasoned with lime juice, ginger, celery, carrot and onion; served on a bed of cabbage
Larb Gai (spicy Chicken Salad)
$7.95
ground chicken, cooked and seasoned with fresh lime juice, red onion, cilantro, green onion and roasted rice powder; served on a bed of cabbage
Yum Nua (spicy Beef Salad)
$7.95
grilled medium rare beef, cooked and seasoned with fresh lime juice, red onion and roasted rice powder; served on a bed of cabbage
Som Tum (v) (papaya Salad)
$7.95
famous northeastern thai style salad, shredded green papaya, green bean, carrot, and ground peanut, seasoned with fresh lime juice; served on a bed of cabbage
Thai House Salad (v) (peanut Salad)
iceberg lettuce, with tomato, onion, cucumber and boiled egg;
topped with delightful homemade peanut dressing
- $6.95
- $3.50
Yum Tow Hu (v) (tofu Salad)
$6.95
fried tofu, seasoned with fresh lime juice, red onion,
green onion and cilantro; served on a bed of cabbage
Yum Ta Lay (seafood Salad Combo)
$10.95
stuffed with shrimps, mussels, calamari, red onion, green onion, ginger,
carrot, cilantro and cashew nuts in spicy.
House Curries
Served With Steamed Rice.each Dish Prepared With Your Choice Of:
Tofu Or Mixed Vegetables $9.95; Chicken, Beef Or Pork $9.95; Roast Duck, Shrimp Or Calamari $10.95; Scallops $12.95; Mixed Seafood Or Fish $14.95.
Extra Steamed Jasmine Rice $1.50 Per Person.
Brown Rice $2.00 Per Person
Kaeng Kra Ree (yellow Curry)
choice of meat with potato, carrot and onion; simmered in coconut milk and mild yellow curry
Kaeng Daeng (red Curry)
choice of meat with mixed vegetables, bamboo shoot, bell pepper and sweet basil; simmered in coconut milk
Panang (panang Curry)
choice of meat with green bean, carrot, bell pepper and sweet basil; simmered in coconut milk and panang curry
Kaeng Phah (country Style Curry )
choice of meat with mixed vegetables and sweet basil; simmered in spicy red curry
Kaeng Sup Pa Rod (pineapple Curry)
choice of meat with pineapple, tomato, bell pepper and sweet basil; simmered in coconut milk and spicy red curry
Kaeng Kiew Warn (green Curry)
choice of meat with mixed vegetables, bamboo shoot, bell pepper and sweet basil; simmered in coconut milk and spicy green curry
A La Cart
Served With Steamed Rice.each Dish Prepared With Your Choice Of:
Tofu Or Mixed Vegetables $9.95; Chicken, Beef Or Pork $9.95; Roast Duck, Shrimp Or Calamari $10.95; Scallops $12.95; Mixed Seafood Or Fish $14.95;
Pad Pong Kra Ree (curry Powder Dish)
mixed vegetables garlic and mild yellow curry powder
Mixed Vegetables Dish (oyster Vegetables)
mixed vegetables sauteed with light oyster sauce and black pepper
Pad Ma Kua Yao (eggplant Dish)
choice of meat with eggplant, bell pepper, onion and ginger;
sauteed in black bean sauce and sweet basil
Pad Khing (ginger Dish)
choice of meat with fresh ginger, onion, green onion
and black mushroom; sauteed in black bean sauce
Pad Pring Khing (green Bean Dish)
choice of meat with green bean and bell pepper; sauteed in spicy ginger paste
Pad Priow Warn (sweet And Sour)
choice of meat with zucchini, black mushroom, onion, green onion, pineapple, baby corns and tomato
Kra Tiam Prig Thai (garlic Pepper Dish)
choice of meat, marinated with garlic and black pepper
Pra ram Rong Song (peanut Dish)
boiled your choice of meat with spinach, carrot and cabbage; topped with peanut sauce
Pad Kar Pao (medium Spicy Basil Dish)
choice of meat with zucchini, onion, bell pepper, carrot, chili
and sweet basil; sauteed with garlic- spicy chili sauce
Pad Nam - Mun Hoy (oyster Sauce Dish)
choice of meat with broccoli, carrot and black pepper;
sauteed in light oyster sauce
Pad Him Ma Parn (cashew Dish)
choice of meat with cashew nuts, carrot, zucchini, onion,
green onion and baby corns
Pad Ped (hot Pepper Dish)
choice of meat with fresh chili, bamboo shoot, green bean, straw mushroom and carrot; sauteed with spicy-red chili paste
Pad Nam Prig Pow (chili Oil Dish)
choice of meat with onion, bamboo shoot, bell pepper, mushroom
and carrot sauteed with roasted chili-oil sauce
Pla Sahm Rod (three - Flavors Fish)
deep fried white fish or grilled salmon, with bell pepper and sweet basil; topped with special homemade 3 flavors sauce
Pla Rad Prig (spicy Sauce Fish)
deep fried white fish or grilled salmon, with mushroom, bamboo shoot,
bell pepper, green bean, carrot and mint leaves;
topped with hot and spicy-red chili paste
Pla Ma Kharm (tamarind Sauce Fish)
deep fried white fish or grilled salmon, with onion, bell pepper, peas-carrot and sweet basil; topped with tamarind sauce
Noodles And Rice
Each Dish Prepared With Your Choice Of:
Tofu Or Mixed Vegetables $9.95;
Chicken, Beef Or Pork $9.95; Roast Duck, Shrimp Or Calamari $10.95; Scallops $12.95; Mixed Seafood Or Fish $14.95.
Pad Woon Sen (glass Noodle)
choice of meat with pan fried silver noodles, egg, tomato and onion
Poor Noodle (peanut Noodle)
choice of meat with pan fried rice noodles, egg, bean sprout
and topped with peanut sauce
Pad Thai (pad Thai Noodle)
our famous dish of thai rice noodles, stir-fried with egg,
green onion, bean sprout and topped with ground peanut
Rad Nah (rad Nah Noodle)
choice of meat with flat noodles, garlic, broccoli, baby corn,
store mushroom and carrot in black bean gravy
Pad See Ew (black Bean Sauce Noodle)
choice of meat with pan fried rice noodles, garlic, broccoli,
carrot, egg and black bean sauce
Drunken Noodles (spicy Noodle)
choice of meat with pan fried rice noodles, onion, cabbage,
bell pepper, carrot and fresh basil leaves
Spicy Fried Rice (basil Fried Rice)
fried rice with choice of meat, onion, bell pepper
and sweet basil in spicy-garlic chili sauce
Kao Pad Sap Pa rod (pineapple Fried Rice)
fried rice with choice of meat, pineapple, onion, baby corn,
carrot, cashew nut, egg and curry powder
King Fried Rice (thai Fried Rice)
thai style fried rice with choice of meat, pea-carrot, baby corns, onion, egg, black pepper and sliced cucumber and tomato
Bar-b-q
Served With Steamed Rice
Ped Young (roasted Duck)
$10.95
roasted duck sauteed with black bean sauce, served over sauteed spinach
and cabbage; comes with pickled chili in black soy sauce on the side
Gai Young (barbq Chicken)
$9.95
charcoal boiled chicken marinated in thai spices;
served with sweet and sour dip
Muu Young (bar-b-q Pork)
$9.95
charcoal boiled pork marinated in thai spices; served with sweet and sour dip
Dancing Prawns (bar-b-q Prawns)
$14.95
our fancy charcoal broiled skewered prawns, stuffed with marinated mixed ground pork, prawn and crab meat; served with sweet and sour sauce
Two Lovers (bar-b-q Pork And Prawns)
$12.95
charcoal boiled skewered pork and prawns marinated in thai spices;
served with sweet and sour sauce
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
12:00am - 10:00pm
Sunday:
12:00am - 9:30pm
About Us
King & I of San Marcos features intriguing contrasts of aroma, textures and flavors of exotic Thai cuisine. The dishes combine of vegetables, meat, poultry and fish which are accented with subtle blends of herbs and unique seasonings. In addition, King & I's menu offers a wide range of traditional favorites and specialties and is supplemented by our daily specials.