Roasted pastel Cauliflower, vibrant green curry yukon gold and sweet potato chips and a Thai peanut chili sauce
Salmon Twist
Garlic spinach wrapped with baked scottish salmon & chili truffle teriyaki sauce
Miso Glazed Chilean Seabass
with Japanese wine miso sauce and XO jan seasonal vegetable
General Tso's Chicken
Chill pepper, broccoli and baby carrot
Penang Curry (Chicken / Shrimp )
"Northern Malaysia" Sweat bell peppers, tomatoes, red onion, Thai basil, pineapple and fuji apple with white rice
Kiku Thai Basil (Chicken / Shrimp / Beef)
Fresh basil, red peppers, french beans, asparagus, red onions, cabbage
Teriyaki (Chicken / Salmon / Ribeye Steak)
Pick your favorite, cooked perfectly than set on top of a bed of sweet caramelized onions, grilled asparagus and white rice, served with our special balsamic teriyaki sauce
Yaki Udon or Udon Soup (Chicken / Vegetable)
Korean Spicy Seafood Udon with clam, shrimp, fish cake, kimchee
Thai Fried Rice (Chicken / Vegetable)
Supreme Omakasa
Chef's supreme tasting platter fresh Japanese seafood airshiped from tokyo tsukji market
Sushi
Sashimi
Sushi & Sashimi
Lunch Special
Mon- Fri: 11:30 am 3:00 pm Sat: 12:30 pm. 3:00 pm Served with Shumai, Edamame, Miso Soup or Salad