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KiKi Bistro
1500 A Central Ave.
Charlotte, US-NC 28205
Uber
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Brunch Menu
Dinner Menu
Drinks Menu
Tatoo Liquor Lounge
Brunch Menu
Brunch - Food
Peinirli
$14.00
Greek pizzetta boat loaded with pastourma, graviera cheese and topped with a fresh sunny egg
Gyros Omlet
$12.00
gyros, onion, tomato, kalamata olive, and feta cheese omelet
Egg and Potato Pie
$11.00
scrambled egg, graviera cheese, and Yukon gold potato wrapped in a phyllo hand pie
Spanakopita Quiche
$9.00
a phyllo bundle of spinach, egg, and feta
Pop-Lies Sandwich
$14.00
southern fried hen of the woods mushroom, vegan aioli, and crisp pickle, on a toasted potato bun
Shakshuka
$9.00
a saganaki of tomato and red pepper sauce, nested with a local sunny egg and crumbled feta
Vegan Hash
$14.00
local vegetable, potato, and tofu scrambled egg hash with cauliflower cream
Olive Oil Fries
$7.00
lemon and oregano tossed, served with aioli
Gravy Biscuit
$8.00
a large southern biscuit smothered with gyro gravy
Lamb Burger
$13.00
feta stuffed ground lamb, with arugula, fresh cucumber, roasted tomato, grilled onions, and house tzatziki on a homemade potato bun
Gyros Pita
$8.00
spit grilled house-made pork gyros sliced thin, with tomato, onions, parsley, and house tzatziki
Winter Greek Salad
$10.00
local salad greens, radishes, fresh root vegetables, fresh dill, scallions, and grilled halloumi cheese tossed in a poppy seed vinaigrette
Greek Yogurt Parfait
$7.00
house-made granola layered with fresh fruit & Greek yogurt and topped with petimezi grape molasses
Brunch Bread
$7.00
fresh baked quick bread with apricots, figs, and dates served with a side of cinnamon butter
The Crazy Athenian Waffle
$10.00
Belgian waffle, topped with mixed fruit ice cream, sprinkles, walnuts, whipped cream, chocolate syrup, and a cherry on top
Loukoumades
$7.00
deep-fried dough puffs dusted with cocoa sugar and drizzled with honey-lemon syrup
Brunch - Drinks
Agua de Valencia
$12.00
Tanqueray, Ketel Orange Blossom, Cava, Fresh Squeezed Valencia OJ
Pomado
$12.00
Hendrick's Gin, Turkish Spiced Sparkling Lemonade
Bloody Mary
$12.00
Tito's Vodka, House Tomato Juice, Shishito Pepper Shrub, Worchester Crisp, Celery Water Ice
Trenton's Old Fashioned
$12.00
Coconut Fat Washed Old Forester, Maple Syrup, House Coffee Bitters, Smoked Saline
Mimosa
$12.00
Cava & Fresh Squeezed OJ
French Press Coffee
$4.00Assorted Hot Teas
$3.00Fresh Squeezed Orange Juice
$4.00Smaller Plates
Fresh House-Made Cheese
$5.00
soft young cheese with Greek thyme honey, extra virgin olive oil and toasted pita
Baked Feta
$8.00
phyllo wrapped barrel-aged feta, with toasted sesame seeds and thyme-honey
Spreads
taramosalata roe spread, kalamata olivada, fava split pea puree, kopanisti spicy feta, green chickpea hummus, muhammara eggplant salad, house tzatziki- served with toasted pita
- $5.00
- $12.00
Meat & Cheese & Meze Platter
$21.00
Graviera, Greek barrel-aged feta, pastourmas, loukaniko, dolmades, dakos tomato & whipped feta toasts - with grilled bread, caper berries, Salonika peppers, and mammoth Kalamata olives
Frog Legs
$15.00
fried, with violet honey mustard
Zucchini & Feta Fritters
$10.00
with house tzatziki sauce
Olive Oil Fries
$7.00
lemon and oregano tossed, served with aioli
Manestra
$8.00
burnt butter orzo pasta and kefalotyri cheese
Horta
$7.00
braised local seasonal greens, with extra virgin olive oil and fresh lemon juice
Gigantes
$10.00
giant beans, salmon bacon, black garlic, and black pepper crumb
Chickpea Salad
$8.00
green, black, and yellow chickpeas, sweet peas, green onion, tomato, and cucumber tossed in a tahini lemon dressing
Greek Winter Sad
$11.00
local salad greens, radishes, fresh root vegetables, fresh dill, scallions, and grilled halloumi cheese tossed in a poppy seed vinaigrette
Grilled Vegetable Salad
$12.00
locally farmed seasonal vegetables, grilled & tossed in a roasted tomato vinaigrette
Small Plates
Lamb Neck
$19.00
braised lamb neck roulade with roasted forest mushrooms, mushroom cream, and lamb demi-glace
Moussakas Papoutsatkia
$18.00
little eggplant shoes, filled with lamb neck and pork belly bolognese and baked with bèchamel and kefalotyri cheese
Pastichio
$18.00
Greek tube pasta, lamb neck and pork belly bolognese tossed with bèchamel cubes and kefalotyri cheese
Greek Grilled Chicken
$12.00
lemon-oregano grilled half chicken pieces
Brizola Mou
$21.00
grilled flank steak over smoked bone marrow, on a tomato, cucumber, and pickled cabbage salad - with grilled bread
Grilled Octopus
$17.00
squid ink peewee potatoes and piquillo pepper aioli
Shrimp Saganaki
$17.00
kataifi wrapped shrimp on broiled feta and ouzo-tomato sauce
Bakaliaros Croquettes
$12.00
cod and crab fritters served with black garlic skordalia
Barbouni
$18.00
duo of deep-fried whole Mediterranean red mullet served with lemon aioli
Dolmades Avgolemono
$18.00
ground beef & pork stuffed cabbage rolls, with egg-lemon cream
Dolmades
$12.00
grape leaves stuffed with bulgur, lentils & herbs on a pomegranate vegan cream cheese sauce
Imam Bayldi
$11.00
baked little eggplant shoes, stuffed with a medley of tomato, onion, garlic, parsley, and herbs
Cauliflower Mushroom Manestra
$16.00
batter-fried cauliflower mushroom, cauliflower and vegan cream cheese puree over orzo, with sweet and salty bread
From the Grill & Sandwiches
Athenian Gyros
$17.00
3/4 lb. platter of spit grilled house-made pork gyros, with olive-oil fries, onion-parsley-tomato mix, grilled pita, and house tzatziki
Souvlaki Kalamaki
platìa style pork on a stick, marinated and grilled - served with grilled bread, grilled lemon, and house tzatziki
- (each) $2.00
Souvlaki Kalamaki Pita
add skewers to a grilled pita sandwich with house tzatziki, tomato, onion, and parsley +$4
Gyros Pita
$8.00
spit grilled house-made pork gyros sliced thin, with tomato, onions, parsley, and house tzatziki
Lamb Burger
$13.00
grilled ground lamb burger, stuffed with feta and served on grilled pita buns, with house tzatziki and fresh cucumber
Poplies Sandwich
$12.00
crispy southern fried hen of the woods mushroom, vegan aioli, and crisp pickle on a toasted potato bun
Dessert
Baklava Ice Cream
$7.00
Baklava chunks and cinnamon ice cream in a kataifi nest with pistachios and honey-syrup
Greek Yogurt Panna Cotta
$7.00
Pomegranate caramel, dark chocolate granola, and blackberries
Loukoumades
$7.00
Deep-fried dough puffs dusted with cocoa, and cinnamon, and drizzled with chocolate and honey-lemon syrup
Tap Cocktails
Paloma
El Jimador Blanco Tequila, Grapefruit Juice, Lime Juice, and Agave {citrus, long, refreshing}
Margarita
Olmeca Altos Blanco, Orange Curaçao, Agave, and Lime Juice {citrus, salt, balanced}
Old Fashioned
Evan Williams, Demerara Simple Syrup, and Angostura Bitters {classic, spirit forward}
G&T
Tanqueray Gin and House Tree Bark Tonic {herbaceous, long}
Pineapple Daiquiri
Plantation Pineapple Rum, Orange Curaçao, Lime Juice, and Demerara Simple Syrup {spirit forward, tropical}
Fleur du Jacques
Hennessy, Sparkling Wine, Peychaud's bitters, house-made grenadine, lemon
House Seltzer
Tito's, blackberry basil
Mezcolada
Vida Mezcal, pineapple, coconut cream, lime
Bartender Matinee
Tullamore Dew, Fernet Branca, Buttered Popcorn Cola
Celery Spritz
Beefeater, Aperol, Cocchi Americano, fresh celery juice, lemon, honey syrup
Plaza Punch
Absolut, blueberry honey syrup, black tea, lemon
Last Mariachi
El Jimador Reposado, Leblon Cachaca. pineapple, 5 Spice Honey, lime
Strawberry Basil Smash (NA)
Lemon, strawberry-basil honey
Mediterranean Tonic (NA)
Black pepper juniper
Coffee (NA)
Cold-brew with cinnamon orange honey syrup
Greek Whites
Kourtaki "Kouros", Rhoditis '18
- $11.00
- $40.00
Greek Wine Cellars "Flowers", Moschofilero '18
$44.00Tetramythos, Malagousia '18
$44.00C.Lazaridi "Ploes", Assyrtiko-Chardonnay '18
- $12.00
- $44.00
Stelios Kechribari, Retsina
- $10.00
- $48.00
A. Karamelgos "Feredini" - Santorini, Assyritko '17
- $15.00
- $56.00
Greek Wine Cellars "Flowers", Assyritko '18
$70.00Kourtaki "Samos", Muscat (Dessert Wine)
- $10.00
- $48.00
Dio Fili, Xinomavro Rosé '18
- $10.00
- $36.00
French Whites
Laurent Miquel "Nord Sud" Viognier '17
$44.00Commanderie de la Bargemone, Rose '18
$44.00Figuière "Le Saint André" Rose '18
- $10.00
- $36.00
Drouhin, Macon Villages, Chardonnay '18
- $10.00
- $36.00
Drouhin, Pouilly Fuissé, Chardonnay '18
$69.00Drouhin, Chablis Premier Cru, Chardonnay '17
$98.00Drouhin, Puligny-Montrachet
$150.00Joseph Cattin, Gewurztraminer '18
- $11.00
- $40.00
Hugel, Pinot Gris '16
$64.00Pascal Jolivet, Sancerre, Sauvignon Blanc '18
$56.00Gerard Fiou, Sancerre, Sauvignon Blanc '18
$68.00Dopff & Irion, Riesling '17
$48.00Château de Valmer, Vouvray, Chenin Blanc '17
- $10.00
- $36.00
Laroche, St Martin, Chablis, Chardonnay '18
- $15.00
- $56.00
Greek Reds
Kourtaki "Kouros" Red, Agiorgitiko '17
- $11.00
- $40.00
Avantis, Syrah '16
$52.00Aivalis, "Deux Dieux" Cabernet '15
$75.00Foundi, "Naoussea" Xinomavro '07
$56.00Mitravelas Estate "Red on Black" Agiorgitiko '18
- $10.00
- $36.00
Antonopoulos "Achaia" Red Blend '16
- $11.00
- $40.00
Gai's "Monograph" Agiorgitiko '17
$36.00C. Lazaridi "Ploes" Cabernet Blend '17
- $12.00
- $44.00
Fragou, Cabernet Sauvignon '14
- $13.00
- $48.00
French Reds
Crozes-Hermitage "Les Launes" Syrah '16
$68.00Solitude, Côtes du Rhône Rouge, GSM '17
- $10.00
- $36.00
Domaine de la Solitude CDP, GSM '16
$96.00Potel-Aviron, Beaujolais-Villages, Pinot Noir '17
- $10.00
- $36.00
Lafitte Lujac, Bordeaux Supérieur, Cab Blend '13
- $12.00
- $44.00
Le Clos d Augustin, Bourgogne, Pinot Noir '16
$48.00Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Greek
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed