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Kickin' Kajun Smokehouse
113 N 10Th St
La Porte, TX 77571
Uber
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Menu
Kickin' Starters
A little something to Kickstart your experience off with !
Seafood Nachos
$15.60
Fresh fried tortilla chips covered in homemade queso. Topped with 6 jumbo shrimp covered in sour cream and our boom boom sauce.
Nacho Brisket Fries
$13.00
Golden-fried sea-salted fries topped with creamy queso and our smoked brisket. Topped with sour cream, BBQ sauce and chives.
Salads
A healthy side of us! Ranch, honey mustard, house, Thousand Island or queso dressing. Choose a salad dressing: Ranch Dressing, Honey Mustard Dressing, House Dressing, Thousand Island Dressing, Queso Dressing. Choose a meat: Brisket, Turkey, Sausage, Ribs, Chopped Brisket.
Large Salad
$11.70
Bed of lettuce infused with fresh green beans with carrots, onions, tomatoes, bacon bits and cheese. Topped with croutons.
Cowboy Salad
$16.90
Large salad topped with BBQ cut of choice. Brisket, turkey, sausage, ribs or chopped brisket. Comes with green beans, cheese, onions, tomatoes, bacon bits and croutons. Dressing on the side.
BBQ
Award-winning BBQ, we got the trophies to prove it. Pick your cut. All meats are cut to 4 oz. of meat. Pick your sides. Add a side salad for an extra charge. Served with 2 sides and Texas toast and all the fixins. Choose a meat cut: Lean Brisket, Moist Brisket, Handmade Smoked Sausage, Pork Ribs, Chopped Beef. Choose a side: Fries, Beans, Coleslaw, Southern Fried Okra, Kajun Corn.
1 Meat BBQ Plate with Side Salad
$18.20
Your 1 choice of cut.
2 Meats BBQ Plate with Side Salad
$20.80
Your 2 choices of cut. Just the right amount.
Specialty Smoked Pizzas
Unlike any pizza you have ever had. Please allow 20 minutes to make so we can smoke it to perfection. Add side salad for an additional charge.
Meat Lovers Pizza
$24.00
Thin cauliflower cheese thin crust with BBQ sauce, sausage, bacon bits, chopped brisket and 3 ribs covered in cheese and smoked at 400 degrees.
Seafood Pizza
$26.00
Thin cauliflower crust with boom boom sauce, cheese jumbo shrimp and crawfish tail meat smoked at 400 degrees.