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Khyber Pass
1031 Lake St
Oak Park, IL 60301
Uber
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Main Menu
Shuruwaat (Appetizers)
Samosa (3)
$4.50
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas
Vegetable Pakora
$5.50
Vegetable fritters dipped in gram flour batter and deep fried
Aaloo Tikki
$4.50
Patties made of potatoes with little red chillies
Aaloo Chole
$6.95
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (served cold)
Cheese Pakora
$5.95
Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried
Bhel
$6.95
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander
Chicken Pakora
$6.95
Tenderloin pieces of marinated chicken dipped in gram flour and fried
Chicken Kabob
$6.95
Pieces of chicken, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled
Gosht Kabob
$6.95
Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled
Assorted Vegetable Snacks
$9.95
A full platter of different vegetable appetizers. Serves 2-3 people
Assorted Khyber Snacks
$10.95
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people
Samosa Chat
$6.95
Vegetable samosa with yogurt, tomatoes and garbanzo beans(A truly street food)
Keema Samosa (3)
$5.95
Deep fried golden crisp flour patties stuffed with ground lamb and spices
Papadum
$2.95
Thin Lentil wafer served with tamarind and mint chutney
Masala Papadum
$5.95
Thin Lentil wafer topped with chopped onion, tomatoes and fresh cilantro
Baingan Dip
$7.95
Grilled eggplant served with slices of naan (served cold)
Shrimp Masala
$9.95
Lightly sautéed shrimp with methi leaves served on bed of lettuce
Shorbas (Soups)
Mulligatawny Soup
A vegan soup cooked with herbs and spices
- Cup $2.95
- Bowl $3.95
Mughlai Gosht Soup
Non-vegetarian soup with lamb, herbs and spices in Mughlai style
- Cup $3.95
- Bowl $4.95
Salads
Served with yogurt sauce
Green Salad
$5.95
Fresh cucumbers, onions and tomatoes served on a bed of lettuce
Katchumber Salad
$6.95
Indian salad of chopped vegetables garnished with dry mango spices
Chicken Salad
$8.95
Green salad served with grilled chicken
Samundri Khazana (Seafood Specialities)
Prawns Tikka Masala
$19.95
Jumbo prawns marinated with yogurt and spices,grilled and then cooked in tomato and creamy sauce
Tandoori Prawns
$17.95
King size prawns marinated with yogurt and spices with ajwen(special seeds), then roasted in tandoori oven
Fish Tikka
$17.95
Chunks of Chilean salmon marinated with ajwen(special seeds) and spices, then roasted in tandoori oven
Fish Mukhni
$15.95
Roasted pieces of seasonal fish cooked in creamy tomato sauce
Bengali Fish Curry
$15.95
Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced
Goan Fish Curry
$15.95
Seasonal fish pieces cooked with potatoes in spicy coconut sauce
Shrimp Vindaloo
$15.95
Shrimp cooked with potatoes in a spicy vinegar sauce
Shrimp Saag
$15.95
Shrimp cooked with spinach, onions and tomatoes
Bhuna Shrimp
$15.95
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce
Ghosht Ke Pakwan (Lamb Specialities)
All entrees are boneless
Lamb Tikka Masala
$13.95
Boneless pieces of lamb cooked in a creamy tomato sauce
Kabuli Rogan Josh
$13.95
Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans
Lamb Vindaloo
$13.95
Tender lamb cooked with potatoes in a spicy vinegar sauce
Bhuna Gosht
$13.95
Cubes of lamb cooked in a lightly spiced thick gravy with tomatoes, onions and green pepper
Saag Gosht
$12.95
Lamb cooked with spinach, onion, ginger and tomatoes
Keema Mutter
$12.95
Minced lamb cooked with onion, green peas, ginger, garlic and spices
Dal Gosht
$12.95
Boneless pieces of lamb cooked with lentils and ginger
Gosht Jalfrazi
$13.95
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables
Achari Gosht
$13.95
Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc), onions and tomatoes
Lamb Curry
$12.95
Tender pieces of lamb cooked in a mild onion base curry sauce
Lamb Pasanda
$13.95
Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts
Frontier Gosht
$13.95
Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions
Ginger Gosht
$13.95
Tender pieces of lamb, cooked with ginger, bell pepper and herbs
Murgi Ke Pakwan (Chicken Specialities)
Chicken Makhni
$12.95
Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce
Chicken Jalfrazi
$12.95
Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables
Chicken Saag
$11.95
Boneless chicken cooked with spinach, onion, ginger and tomatoes
Chicken Vindaloo
$12.95
Tender chicken cooked with potatoes in a spicy coconut vinegar sauce
Badami Chicken
$12.95
Chicken simmered in a mild almond sauce, Moghul style
Chicken Tikka Masala
$12.95
Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce
Chicken Curry
$11.95
Boneless pieces of chicken cooked in a mild onion base curry sauce
Achari Chicken
$12.95
Boneless chicken cooked with mix pickle (mango, lemon, carrots, peas, etc)
Murg Chole
$11.95
Boneless pieces of chicken cooked with garbanzo beans
Frontier Chicken
$12.95
Thin strips of chicken marinated in yogurt, then steamed with bell pepper, onions and tomatoes
Ginger Chicken
$12.95
Boneless pieces of chicken, steam cooked with ginger, bell pepper and herbs
Tandoori Pakwans
An ancient method of cooking meats and baking breads. Food is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) over charcoal. This process develops an extremely seductive taste. Very lean and tender. Arrives at your table sizzling
Tandoori Chicken
Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven
- Full $18.95
- Half $13.95
Chicken Tikka
$12.95
Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven
Reshmi Kabob
$13.95
Minced Chicken mixed with ginger and garlic, then roasted in tandoori oven
Seikh Kabob
$14.95
Minced lamb blended with herbs and spices, then roasted in tandoori oven
Chicken '65'
$14.95
Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapeños and green peppers
Gosht Tikka
$16.95
Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven
Tandoori Sabzi
$13.95
Fresh vegetables mixed with spices, then roasted in tandoori oven
Chef's Special Dinners
These combination dinners are served with soup, rice, nan, bread and kheer
Akbari Dinner
$25.95
Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka, Chicken mukhni or Rogan josh, Vegetable or Dal and badami kheer
Tandoori Mix Grill
$22.95
Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka and Reshmi kabob served with raita and badami kheer
Vegetarian Thali
$22.95
A selection of chef's special vegetables with Daal, raita and badami kheer
Chawal Ke Pakwan (Rice Specialities)
Khyber Pass Biryani
$16.95
Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy
Gosht Biryani
$14.95
Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews
Shrimp Biryani
$14.95
Rice cooked with shrimp, cheese and eggs, along with herbs and spices
Chicken Biryani
$12.95
Pieces of chicken cooked with saffron rice in Mughlai style
Fish Palau
$14.95
Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron
Palak Rice
$12.95
Rice cooked with Palak (spinach) and ginger
Vegetable Briyani
$12.95
Rice cooked with vegetables and flavored with spices
Peas Palau
$3.95
Fried rice cooked with saffron, cumin seeds and green peas
Khumb Palau
$6.95
Basmati rice cooked with cumin seeds, cinnamon, cloves and mushroom
Plain Rice
$2.95
Basmati rice with cumin seeds or boiled rice (please mention)
Subzis (Vegetarian Specialities)
Lots of Vegan Entrees
Aaloo Gobi
$11.95
Potatoes and cauliflower cooked with cumin seeds and spices
Dum Aaloo
$11.95
Potatoes cooked in onion and yogurt sauce with dry methi leaves
Bengan Bhurtha
$12.95
Mashed grilled eggplan cooked with onions and green peas
Vegetable Jalfrazi
$11.95
Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce
Mutter Paneer
$11.95
Green peas and cottage cheese cooked in punjabi style
Malai Kofta
$12.95
Potatoes and cheese balls cooked in a mild sauce
Channa Masala
$11.95
Garbanzo beans cooked with potatoes and onions
Karahi Paneer
$12.95
Cottage cheese cooked with onion, tomatoes and garlic
Saag Paneer
$11.95
Spinach cooked with onions, tomatoes and home made cottage cheese
Saag Aaloo
$11.95
Spinach cooked with potatoes, onions and tomatoes
Dal Mukhni
$11.95
Four types of lentils cooked with ginger, garlic and cream
Aaloo Mutter
$11.95
Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream
Bhindi Masala
$12.95
Okra cooked with onions and tomatoes
Tarka Dal
$11.95
Lentils sautéed with fresh garlic. (Truly home style)
Aaloo Mutter Mushroom
$11.95
Potatoes, green peas, mushroom cooked in a mild tomato creamy sauce
Naan (Bread)
Naan
$2.50
Leavened bread of fine flour, baked in tandoori oven
Roti
$2.50
Bread made with whole wheat flour, baked in tandoori oven
Peshwari Nan
$2.95
Light bread with poppy seeds, baked in tandoori oven
Poori (2 Pcs.)
$3.50
Two puffy bread made of whole wheat flour, deep fried
Paratha
$2.95
Butter rich whole wheat bread, made in the tandoori oven
Methi Paratha
$3.50
Butter rich whole wheat bread, prepared with methi leaves and mint
Aaloo Paratha
$3.50
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven
Garlic Kulcha
$2.95
Fine flour bread stuffed with garlic and sesame seeds
Onion Kulcha
$2.95
Fine flour bread stuffed with onions and dry mango spices
Paneer Kulcha
$2.95
Fine flour bread stuffed with cottage cheese, raisins and fennel seeds
Keema Nan
$4.95
Fine flour bread stuffed with minced lamb, prepared in the tandoori oven
Khyber Nan
$4.95
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven
Bread Basket for Two
$4.50
A selection of different breads. Serves 2 people
Bread Basket for Four
$6.95
A large selection of different breads. Serves 3-4 people
Bhatura
$3.50
Deep fried, fine flour bread
Gobi Paratha
$3.50
Whole wheat flour bread stuffed with cauliflower
Litjiye (Side Order)
Raita
$3.95
A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers
Bhurji
$9.95
Rice cooked with eggs and tomatoes. Serves 2 people
Egg Curry
$9.95
A delicately mild sauce with boiled potatoes and eggs
Tikka Masala Sauce
- 8 Oz. $3.95
- 16 Oz. $6.95
Mango Chutney
$2.95Methai (Desserts)
Badami Kheer
$4.50
A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chill and garnished with almonds
Ras Malai
$4.50
Two patties of fresh home made cheese in thick sweetened milk
Gulab Jaman
$4.50
Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup and served hot
Kulfi
$4.50
Traditional Indian style ice cream made with saffron and nuts
Mango Kulfi
$4.50
Traditional Indian ice cream made with mangoes and nuts
Warm Beverages
Darjeeling Tea
$2.95
Tea grown in the foothills of Himalayas
Gulabi Tea
$2.95
Green tea leaves simmered with perfect blend of cloves, cardamom and herbs grown only in Kashmir. Believed to have special digestive properties
Masala Tea
$2.95
Tea made with milk, cardamom and cinnamon, Very aromatic
Qahwa
$2.95
Peshwari style green tea. Healthy and soothing
Coffee
$1.95Herbal Tea (Decaf)
$2.50Browse Nearby
General Info
Cuisine
Indian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 10:00pm
About Us
The Khyber Pass is a mountainous region peopled by hardy nomadic Pathans. In keeping with their nomadic lifestyle, simplicity is the essence of their cuisine. The secret of Pathan cooking lies in the excellent quality of the meat and the chicken, and just a light touch of spices. The food is cooked in a "tandoor," a hollow, barrel-shaped clay oven which is indispensible, and perfectly suited to nomadic needs. The kaboob is the epitome of the Pathan cuisine.