6 pieces. Non-battered fried chicken. Wok with Khan Toke's special sweet and spicy sauce
Moo Yang | Grilled Pork
$11.00
Marinated-grilled pork served with spicy roasted rice sauce and a side of sticky rice
Chef's Specials
Choice of Rice: White Rice, Brown Rice $1.50
Choo Chee Catfish
$21.00
Deep-fried catfish topped with creamy coconut-infused red curry sauce and finely sliced fresh kaffir lime leaves, palm sugar, and fish sauce. Served with steamed jasmine rice. Choice of Rice: White Rice, Brown Rice $1.50
Kua Gai
$18.25
Local favorite street food in Thailand: Kua Gai, a stir-fried noodle that looks simple but flavorful. Made with pan-fried wide rice noodle wok in a soy sauce-based seasoning along with 3 scrambled eggs, lettuce, green onion, garlic, and minced chicken
Vegan Menu
Green Curry
$15.00
Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper. Served with a side of rice. Choice of Rice: White Rice, Brown Rice $1.50
vegan
gluten-free
Pad Thai
$15.00
Stir-fried thin rice noodles whose flavor is centered around a sweet-savory fusion. Cooked with scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut. Choice of Rice: White Rice, Brown Rice $1.50
vegan
Entrees
Choice of Protein: Chicken, Tofu, Shrimp $5, Pork, Beef $3. Choice of Rice: White Rice, Brown Rice $1.50
Panang Curry
$13.00
A type of red Thai curry that is thick, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, bell pepper, pea, and choice of meat. Served with a side of jasmine rice
gluten-free
Green Curry
$13.00
Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice