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Ketch Joanne Restaurant & Harbor Bar
17 Johnson Pier Pillar Point Harbor
Princeton-by-the-Sea, CA 94018
Uber
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Main Menu
Appetizers - Seafood Cocktails
Prawn Cocktails
$14.95Dungeness Crab Cocktail
$10.95Shrimp Cocktail
$6.25Combo Cocktail
$8.95Oyster Shooter
$1.50Fresh Salads And Homemade Soups
Served With Half Moon Bay Bakery French Bread House, Thousand Island, Italian Ranch Oil & Vinegar.
Dungness Crab Louie
$17.50Shrimp Louie
$13.95Combo Louie
$15.50Prawn Salad
$17.50Avocado Stuffed
$13.95
with crab
Seafood Favorites
Sea Scallops
beer-battered
- $15.95
- Add Soup Or Salad $2.00
Prawns
beer-battered
- $18.95
- Add Soup Or Salad $2.00
Calamari
lightly-battered
- $12.95
- Add Soup Or Salad $2.00
Seafood Combination
cod, scallops and prawns
- $17.95
- Add Soup Or Salad $2.00
Deep Fried Oysters
in seasoned gread crumbs
- $13.95
- Add Soup Or Salad $2.00
Browse Nearby
General Info
Hours
Monday:
7:00am - 1:00am
Tuesday:
7:00am - 1:00am
Wednesday:
7:00am - 1:00am
Thursday:
7:00am - 1:00am
Friday:
7:00am - 1:00am
Saturday:
7:00am - 1:00am
Sunday:
7:00am - 1:00am
About Us
Joanne took the leap into the restaurant business after years of dinner guests raved about her home cooking and told she should open a restaurant. “I was always cooking for everybody,” she says. “Instead of doing it for free, I figured I might was well get paid to do it.” In the beginning, the Ketch served breakfast and lunch with two tables for seating. The Franklin kids—Wendy, Johan and Heidi—ran the cash register, made fresh squeezed orange juice, washed dishes, and served the food. Joanne’s mother Ida Franko joined the business soon after it opened and prepped food. After the Ketch added dinner service, customers began requesting cocktails with their meal and the Harbor Bar was born. During those early years, one of the best benefits of running the restaurant for Joanne was having her kids and family working together to make it a success.