our ‘imported’ shrimp broth is used in all our soups. we make our own fresh won tons with chicken.
Saimin “our No. 1 Local Favorite
our noodles in a shrimp broth with a teriyaki chicken stick, char siu pork, egg garnish, fish cake and green onions.
Keiki Min
a smaller portion of ’saimin.
Won Ton Min
our fresh chicken won tons (5), steamed chinese ‘kai choy’ cabbage, teri chicken stick, noodles and all the trimmings.
Keiki Won Ton Min
a smaller portion of our won ton soup.
“sumo” Min As Big As It Sounds
double the pleasure, double the fun, your bells will ring with this one! topped with 2 eggs any style.
Salads
Garden Greens
a colorful array of lettuce’s, topped with tomato wedges & a hard boiled egg. with a scoop of “tuna salad’ add.
Chef’s Salad
julienned turkey, diced ham, grated cheddar cheese, tomato wedges and a hard boiled egg top off this all time favorite.
Chinese Chicken Salad
eat the basket! diced and seasoned chicken, won ton chips sprouts, topping, sliced lettuce and our wonderful dressing in an edible basket (the boss’ lady’s favorite).
Curried Chicken Salad
on a bed of romaine lettuce with tomatoes, sprouts and dressing of your choice.
Dinner Salad
Jess’ Sandwiches
sandwiches below are served “ala carte”, ‘plain or grilled’ with a choice of white, wheat or rye bread. with french fries, macaroni salad, soup.
Grilled Cheese
Grilled Egg
Ham & Egg
Ham & Cheese
Tuna Salad
Ken’s Specialty Sandwiches
you have a choice of our crispy french fries, macaroni salad, cottage cheese or salad greens with all orders. onion rings instead of fries?
Ken’s Mauna Kea Burger
our homemade teriyaki sauce and grilled pineapple on a 1/2 lb. char broiled beef patty top off this giant.
Pop’s “hibachi” Chicken
flame broiled teri chicken topped with swiss cheese and grilled pineapple. mayonnaise on bun. ono!!
B-b-q Kalua Pig Sandwich
on a hoagie bun and topped with sliced onions. “mean”!
Our Famous "triple” Decker Blt
not your ‘basic’ bacon, lettuce and tomato. three slices of our special sourdough bread served as a’platform’ for this launch. mayonnaise on bun.
Ken’s “mile High” Club
deli style turkey, bacon, tomatoes and sprouts on three slices of our grilled sourdough bread make this “mile high” adventure extremely memorable, with vegetarian bacon.
Ken's House of Pancakes has been preparing fantastic breakfast, lunch and dinner to the Hilo, HI community since 1971.
Open and serving breakfast 24 hours a day, our restaurant has been voted Best Breakfast 14 years in a row! If you’re just waking up or out late at night and in the mood for delicious omelets, burgers, prime rib, tacos and, of course, pancakes, stop in at our restaurant and enjoy a nice meal in a cozy atmosphere.