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Kennett Square Inn
201 E State St
Kennett Square, PA 19348
Uber
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Dinner Menu
Appetizers
Avacado & Crab Dip
$10.00
Served with Seasoned Panino
Blackened Sea Scallops
$10.00
Pan seared scallops with kiwi lime sauce on a bed of greens
Oysters K.S.I.
$12.00
Three Baked oysters stuffed w/ spinach & crabmeat, topped with sauce
Steamed Clams
$10.00
One dozen in garlic butter and dry vermouth
Bruchetta
$7.00
Toasted French Bread w/ Goat Cheese, exotic mushroom tapenade and accompanied with fresh basil and tomato salsa
Sautéed, Exotic Mushrooms
$7.00
Crimini oysters & shiitake mushrooms sautéed in a Brandy Demi Glace
Shrimp La Jon
$10.00
Three Large shrimp stuffed with horse radish and wrapped in bacon, served with la maise sause
Crabmeat Cocktail
$10.00Shrimp Cocktail
$10.00Shiitake Tortellini
$7.00
in garlic cream sauce
Soups
Cream of Mushroom
- Cup $4.00
- Bowl $5.00
Soup du Jour
Cup, Bowl
French Onion au Gratin
- Bowl $6.00
Entrées
All entrées served with fresh vegetables, and choice of rice, french fries, or potato. Plate Charge $5
Filet Mignon
Aged 8oz. center cut tenderloin served with Demi-glace and sautéed Crimini mushrooms. Recommended wine / Zinfendel or Burgandy
- $28.00
- Petite $15.00
Steak Chesapeake
Two 4oz. grilled filets topped with crabmeat & finished w/ a lobster cream sauce. Recommended wine / Saint Emillion
- $33.00
- Petite $19.00
New Zealand Lamb Rack
Spring lamb rack pan sauteed with fresh herbs Recommended wine/ Pinot Noir
- $32.00
- Petite $18.00
Pan-Sauteed Duck Breast
$24.00
Maple Farm duck breast finished with fresh berry sauce
Scallop & Shrimp St. Stephen
Grape tomatos, olives, lemon, butter, garlic, in Chardonnay sauce, Recommended wine / Kennwood Sauvignon Blanc
- $24.00
- Petite $18.00
Cyclone Shrimp
6 sautéed shrimp in a smoke chipolte marinara over angelhair pasta. Recommended wine / Sauvignon Blanc or Chardonnay
- $24.00
- Petite $16.00
Veal Calvadoes
Milk fed veal topped with apples in a brandy cream sauce. Recommended wine / White Bordeaux
- $25.00
- Petite $18.00
Chicken Marsala
Chicken Breast sauteed with exotic mushrooms & marsala sauce. Recommended wine / Chardonnay
- $23.00
- Petite $18.00
Porcini Ravioli
in a white wine sauce. Recommended wine / Sauvignon Blanc
- $19.00
- Petite $15.00
Vegetarian Napolean~Spinach
Spinach, roasted pepper, portabella mushrooms, onion, provalone baked in a puff pastery finished with marinara sauce. Recommended wine / Zinfandel
- $19.00
- Petite $15.00
Scallop and Crab Angel Hair
Blackened scallops and crab over a bed of angel hair pasta with sauce alfredo. Recommended wine / Chardonnay or Sauvignon Blanc
- $24.00
- Petite $18.00