What's wrong with this menu?
Katsuya
1701 Collins Ave
Miami Beach, FL 33139
Uber
MORE PHOTOS
Katsuya Dinner Menu - 2023
Cold & Raw
Beau Soleil Oysters
Ikura, lemongrass mignonette
- 5 Pieces $31.00
Yellowtail Sashimi
$27.00
Onion ponzu, serrano pepper, crispy garlic
Hokkaido Scallop Tiradito
$27.00
Yuzu calamansi, ume paste, yuzu kosho, serrano
Truffle Ponzu Ceviche
$26.00
Assorted fish, tomato, avocado, red onion
House Salad
$16.00
Ginger miso, shaved vegetables, Bubu arare
Wakame Salad
$12.00
Sanbaizu, sesame seeds
Cucumber Sunomono
$12.00
Pickled cucumber, sesame seeds, seaweed
Tuna Pizza
$25.00
Avocado, ponzu mayo, truffle oil, micro shiso, Maldon salt
Katsuya Classics
Spicy Tuna Crispy Rice
$24.00
Crispy rice, spicy tuna tartare, serrano pepper
Baked Crab Handroll
$22.00
Soy paper, kanikama, snow crab
Toro Tartare & Caviar
$46.00
Toro, truffle ponzu, crispy nori, kizame wasabi
Crispy Brussel Sprouts
$19.00
Balsamic tsume, almonds, bonito and toasted coconut flakes
Salmon Sashimi & Caviar
$39.00
Onion chutney, caviar, aioli
Hot & Tempura
Classic Miso Soup
$11.00
Scallion, tofu, wakame
Edamame (Regular or Spicy)
$16.00
Steamed soy pods with smoked Maldon salt, or Szechuan sauce
Shishito Peppers
$17.00
Yuzu yogurt, bonito flakes
Vegetable Tempura
$19.00
Seasonal vegetables, soy dashi, truffle dust
Mushroom Gyoza
$22.00
Wild mushroom blend, Asian pear, raspberry ponzu
Wagyu Gyoza
$30.00
Pickled cabbage, black garlic ponzu, crunchy garlic
Rock Shrimp
$27.00
Rock shrimp, creamy spicy sauce, shishito pepper
Maitake
$19.00
Tempura, Amazu sauce, lobster spice
Braised Shortrib Sliders
$15.00
Szechuan sauce, tobacco onions, ponzu mayo
Crispy Branzino
$53.00
Tempura, Hachimitsu mustard sauce, pickled Dijon seed
Katsuya Signatures
Jidori Chicken
$27.00
Togorashi ichimi, shiso, teriyaki sauce
Miso Glazed Black Cod
$46.00
Houba leaf, hajikami ginger, broccolini
Lobster Dynamite
$66.00
Maine Lobster, King crab salad, dynamite sauce, miso butter
Katsuya Fried Rice
- $18.00
- With Vegetables $24.00
- With Chicken $26.00
- With Shrimp $28.00
- With Shortrib $39.00
- With Wagyu $69.00
Robata Grill
"Robata", translates to fireside cooking in Japanese cuisine. This style refers to cooking over hot charcoal on an open fire pit. The depth of flavor in ingredients cooked on a robata grill is enhanced with a succulent and crisp smoked exterior. We invite you to indulge in this centuries old tradition
Robata "Steakhouse" Cuts
Wagyu Skirt Steak
- 8 oz $58.00
Prime New York Strip
- 10 oz $51.00
Dry Aged Ribeye
- 20 oz $139.00
Prime Filet Mignon
- 8 oz $52.00
Japanese Wagyu A-5 Striploin
- 4 oz Minimum (per oz) $38.00
Robata & Yakitori Specialties
Beef Shortribs
$29.00
Japanese BBQ, pickled vegetables
Chicken Thigh Yakitori
$19.00
Sesame marinade, teriyaki sauce
Lamb Yakitori
$46.00
Pickled Dijon mustard seeds, dried parsley
Ora King Salmon Robata
$34.00
Seaweed salad, mandarin miso crunch by Heinz 57 Collection™
Kaffir Lime Half Chicken
$52.00
Japanese jus, infused honey with hot chili by Heinz 57 Collection™
Eggplant
$14.00
Black sesame aioli, tempura flakes, orange zest
Maitake Mushrooms
$20.00
Maitake, citrus butter, shiso
Zucchini
$12.00
Coffee sauce, momiji oroshi vinaigrette
Asparagus
$12.00
Yuzu aioli, ichimi togarashi
Charred Broccolini
$14.00
Sake soy sauce, bonito flakes
Sushi Bar
Nigiri (2 Pieces) | Sashimi (2 Pieces)
Salmon Belly Truffle
$23.00Tuna
$13.00Binnaga (Albacore)
$12.00Toro (Fatty Tuna)
- MP
Anago (Sea Eel)
$15.00Unagi (Freshwater Eel)
$15.00Tamago (Grilled Egg)
$10.00Domestic Uni
- MP
Hirame (Fluke)
$13.00Hamachi (Yellowtail)
$13.00Madai (Japanese Sea Bream)
$13.00Kinmedai (Yellow Snapper)
$17.00Shima-Aji (Striped Jack)
$17.00King Salmon
$18.00Amaebi (Deepwater Shrimp)
$17.00Tako (Octopus)
$13.00Hotate (Jumbo Scallop)
$10.00Ebi (Shrimp)
$10.00Hokkaido Uni (Sea Urchin)
- MP
Blue-Fin Tuna
$19.00Ikura (Salmon Roe)
$19.00Masago (Smelt Roe)
$9.00Kanpachi (Amberjack)
$15.00Moriawase Chef's Combination
Sushi Chefs Choice
- Domestic $60.00
- Japanese $80.00
Sashimi Chefs Choice
- Domestic $55.00
- Japanese $75.00
Specialty Rolls & Sushi Rolls
Shrimp Tempura
$17.00
Cucumber, Avocado
Sunset
$20.00
Freshwater Eel, Cucumber, Avocado, Eel Sauce, sesame seeds
The Upside-Down Roll
$18.00
Crab salad, sun-dried tomato & shishito chimichurri, unagi, crispy garlic
Katsuya
$29.00
Tuna, Hamachi, Salmon, Scallop, Crab, Cucumber, Wasabi soy
Salmon Lemon
$25.00
Ora King tempura and Sashimi, Yuzu Yogurt, Tobiko
Lobster
$29.00
Dynamite sauce, spicy lobster, California Roll
Rock Shrimp Tempura
$26.00
Shrimp tempura, Spicy tuna roll
Rainbow
$24.00
Assorted Sashimi, Avocado, California Roll
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
Japanese
Meals
Dinner
Hours
Monday:
7:00pm - 11:00pm
Tuesday:
7:00pm - 11:00pm
Wednesday:
7:00pm - 11:00pm
Thursday:
7:00pm - 11:00pm
Friday:
6:00pm - 11:00pm
Saturday:
6:00pm - 11:00pm
Sunday:
7:00pm - 11:00pm
Additional Information:
Open at 7pm nightly
Happy Hour: 7pm-9pm in the Dragon Lounge (Sunday - Thursday)
Closing hours vary. Please call to confirm
About Us
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalape