Caramelized onion and beef broth are broiled with croutons and Swiss cheese.
$4.00
$6.00
Kate's Salad
Mixed greens are tossed with shaved fennel, roasted beet and French beans in lemon-herb vinaigrette. Served with goat cheese crostini.
vegetarian
$4.00
$8.00
Caesar Wedge
$6.00
A wedge of romaine heart is served with Caesar dressing, shaved Parmesan and garlic croutons.
Cowboy Caviar
$8.00
Black eyed pico de gallo with corn, black beans, and avocado is served with tortilla chips.
vegetarian
gluten-free
Hummus
$6.00
White bean hummus with green olives, almonds, and basil is served with za'atar pita chips.
vegetarian
Crawfish Rolls
$10.00
Creole crawfish remoulade salad is served on slider rolls.
Mongolian Rib Tips
$9.00
Mongolian bbq rib tips are served with spicy sesame noodles.
Kahuna Poke
$10.00
Hawaiian style ahi tuna ceviche is served on a cucumber salad.
gluten-free
Entrées
Kiko's Crab Cakes
$12.00
Twin crab & roasted salmon cakes are served on a mixed greens salad tossed in a ginger-citrus vinaigrette with avocado, French beans, and cucumber and drizzled with spicy mayo.
Peppered Tenderloin
$28.00
A peppercorn encrusted filet is charbroiled to order, served with brandy mustard cream, rosemary potatoes and a vegetable medley.
gluten-free
Shrimp Vasquez
$18.00
Sautéed Shrimp, peppers and onions are tossed with bow tie pasta in a green chile-lime butter sauce.
Lamb Tikka
$25.00
Double cut lamb rib chops are char-broiled to order with a red curry glaze, and served with vegetable biryani, mango-mint chutney, and a vegetable medley.
Zucchini Josephine
$14.00
Sauteed zucchini "linguini" is served with vegetable meatballs, and caponata marinara.
vegetarian
gluten-free
Blackberry Pork
$16.00
A charbroiled pork rib chop is served with a blackberry shiraz glaze, rosemary potatoes and a vegetable medley.
Chicken Marsala
$15.00
A poached chicken breast is served on a bed of pasta with marsala mushroom cream and accompanied by a vegetable medley.
Spinach Feta Quiche
$10.00
Served with a tomato and cucumber salad with tzatziki vinaigrette.
vegetarian
Sandwiches and Salads
Reuben
Corned beef, Swiss cheese, sauerkraut and 1000 Island are grilled on pumpernickel and served with potato salad.
$6.00
$10.00
B.L.A.S.T.
Bacon, lettuce, avocado, sprouts, turkey, tomato and cranberry mustard, served on toasted nine-grain with kettle chips.
$6.00
$10.00
Croque Monsieur
Ham, Swiss cheese and Dijon mustard are grilled on challah bread and served with kettle chips. Kate's way.
$6.00
$10.00
Add fried egg
$1.00
Portobello Riviera
Portobello, marinated eggplant, goat cheese, tomato basil vinaigrette, baby greens, and olive hummus are served on focaccia with a side of jabberwocky slaw.
vegan
$6.00
$10.00
Half Sandwich Combo
$9.00
A choice of any of the half sandwiches above is served with a small Kate's salad or cup of soup.
Kate's Burger
$8.00
Our seasoned ground beef pattie is charbroiled to order and served on a Kaiser roll with lettuce, tomato, onion, pickle, and kettle chips. Add any of the following for $0.75 each. cheddar, Swiss, bleu, goat, bacon, sautéed mushroom, jalapeno, avocado, caramelized onion, fried egg.
Chicken Balcones Salad
$10.00
Mixed greens are tossed with pulled chicken, dried cherries, bacon, green apple, and red onion, in a lemon herb vinaigrette.
Steak Salad
$12.00
Charbroiled bistro steak is sliced and served on a Kaiser roll with red onion jam, horseradish sauce, lettuce, tomato, onion and pickle, with a side of macaroni and cheese.
Beverages
Iced Tea, Spiced Iced Tea
$2.00
free refills
Coffee
$2.00
free refills
Hot Herbal Tea
$2.00
Fresh Squeezed Lemonade
$2.00
Refills
$0.50
Orange, Apple, Cranberry Juice
$2.00
Topo Chico Mineral Water
$2.00
Soda
$2.00
Cane Sugar Coke, Diet Coke, Sprite, St. Arnold's Root Beer, Dr. Pepper.