Fuji apples, toasted walnuts, goat cheese and Dijon vinaigrette
The Wedge
$12.50
Baby iceberg, smoked bacon, red onion and blue cheese dressing
Savory Heirloom Tomato Tart
$13.50
Served with ricotta basil custard and dressed greens
Maine Crab and Corn Fritters
$14.00
Chopped cabbage slaw, lemon, bread and butter pickle aioli
From the Wood Burning Grill
Steak and Frittes
$28.00
New York sirloin with thin cut fries
Shrimp Risotto
$26.00
Served with sweet peas and pancetta cream
The Burger
$18.00
In house ground 1/2 lb. sirloin. House-made pickle, french fries, lettuce, onion, tomato. Add smoked bacon, mushrooms, cheddar or blue for an additional charge