*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions
Special Cold Appetizers
Yellowtail Jalapeno*
$12.00
Foam ponzu, wasabi aioli
Winter Truffle White Tuna*
$11.00
Seared white tuna, yuzu citrus & truffle peeling
Tartare (Tuna / Salmon)*
$12.00
Guacamole, aioli and tortilla chip
Chu Chu Lobster*
$13.00
Maine lobster salad, seared pepper tuna, coconut guacamole
Salmon Mango Wrap*
$12.00
Rice paper wrapped salmon, mango, leek & avocado w. Thai mango chili aioli
Spicy Tuna Gyoza
$11.00
Crispy tuna gyoza, guacamole, Thai mango chili aioli
Tuna Pizza*
$13.00
Tuna, guacamole, jalapeno, black olive & micro green, spicy aioli
Lobster Nori
$13.00
Lobster, avocado, mango on wasabi nori crisps
Gluten Free Hamachi
$12.00
Freshest yellowtail, served with ginger garlic sauce & fresh group wasabi, chives, and micro greens
Lobster Ceviche*
$13.00
Green ponzu w. yellow yuzu, sashimi lobster, green nori & roasted bell pepper
Duck Wrap
$12.00
Roast duck, Singapore flatbread, spring mix, avocado, balsamic drizzle
Special Hot Appetizers
Slow Cooked Baby Back Ribs
$11.00
Tamarind chili glazed
Blue Crab Fajita
$11.00
Fresh fajita w. blue crab, cream cheese and onion
Short Rib
$14.00
Slow braised Angus beef short rib w. Japanese BBQ sauce
Rock Shrimp Tempura
$10.00
Crispy shrimp tempura tossed in spicy mayo
Crab Cake
$12.00
Blue crab, mustard, shallot, onion & sweet mayo
Champagne Sea Bass
$13.00
Sea bass marinated in sake, miring & white miso
Filet Mignon Carpaccio
$12.00
Filet mignon wasabi yuzu soy, ginger & garlic
Black Pepper Shrimp
$12.00
Grilled Cajun spiced shrimp w. black pepper sauce
Sea Scallop
$12.00
Grill sea scallop w. creamy lobster sauce
Kashi Roasted Duck
$11.00
Boneless roasted duck w. lime mint hoisin reduction
Kobe Meatballs
$13.00
Glazed in Japanese soy-balsamic-garlic "yaki" sauce
Grilled tenderloin: crispy mashed, au jus red wine reduction; Basil Tenderloin: Stir-fried, mix vegetable; Thai basil
Shrimp & Lobster Risotto
$25.00
Black & brown risotto rice & seasonal vegetable
Lobster & Shrimp
$27.00
Broiled lobster, lemon butter poached shrimp
Chilean XO Sea Bass
$25.00
Grilled chilean sea bass and fish cake w. savory xo seafood dressing
Chicken
$20.00
Pan seared half chicken, asparagus, onion corn puree, port wine reduction
Scottish Salmon
$23.00
Slowly cooked, beet risotto, sweet ginger miso
Red Snapper
$22.00
Crispy almond crusted red snapper filets drizzled w. black pepper chili sauce & creamy mashed corn on the side
Surf & Turf
$27.00
Grilled beef tenderloin & half Maine lobster, crispy mashed, aujus port wine reduction
Kashi Hibachi Entrees
Single Item Dinner
Angus Steak
$20.00
Salmon
$17.00
Filet Mignon
$23.00
Vegetable
$14.00
No Shrimp
Chicken
$17.00
Shrimp
$19.00
Scallops
$22.00
Chilean Sea Bass
$24.00
Children's Menu
For children age of 12 or under. Entree includes: mushroom soup, green salad, 1 hibachi shrimp (cooked together), hibachi vegetables & steamed white rice
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions
White Wine
Ecco Domani, Pinot Grigio - Italy
Canyon Road, Pinot Grigio - CA
Wente Vineyards "Morning Fog", Chardonnay - CA
Beringer, White Zinfandel - CA
Relax, Riesling - Germany
Polka Dot, Riesling - Washington
Barone Fini, Pinot Grigio - Italy
Artesa, Chardonnay - Napa
Ferrari-Carano, Fume Blanc - California
Santa Margherita Pinot Grigio - Italy
Callaway, Chardonnay - CA
Laguna "Russian River", Chardonnay - CA
Natura, Sauvignon Blanc - Chile
William Hill Estate Winery, Sauvignon Blanc - CA
Red Wine
Little Black Dress, Cabernet Sauvignon - CA
Columbia Crest, Cabernet Sauvignon - Washington
Concannon, Merlot - CA
Columbia Crest, Merlot - Washington
Black Opal, Shiraz - Australia
Rosemount, Shiraz - Australia
Irony, Pinot, Noir - CA
Hangtime, Pinot Noir - CA
Louis M. Martini, Cabernet Sauvignon - Sonoma, CA
Francis Coppola Director's Merlot - CA
Simi, Cabernet Sauvignon - Napa, CA
Oberon, Cabernet Sauvignon - Napa, CA
MacMurray, Pinot Noir - CA
Stag's Leap Winery, Cabernet Sauvignon - Napa, CA
Sparkling
Korbel, Brut 187ml - Mendocino, CA
Mionetto Prosecco, Brut - Valdobbiadene, Italy
Veuve Clicquot, Yellow Label - Champagne, France
Perrier Jouet, Rose - Champagne, France
Louis Roederer, Cristal - Reims, Champagne, France
Hot Sake
Sho Chiku Bai Chokara Sake
Small, Large
Cold Sake
Hana-Awaka, SparklingSake
Tiny tight bubbles with a slightly sweet flavor refreshes the palate. 250 ml
Hana Fuga, Sparkling Sake
Light and refreshing sparkling sake with a hint of peach flavor. 250 ml
Hana-Kohaku, Plum Sake (Smooth)
The unique original sake with japanese plum juice with plum extract added. Sweet refreshing taste. 300 ml
Ozeki Nigori, Junmai Unfiltered (Rich/Sweet)
Junmai unfiltered sake that looks milky and is mildly sweet tasting with refreshing flavor. 375 ml
Hakutsuru, Organic Junmai (Light/Dry)
Premium Californian rice, USDA certified organic. Light, smooth, crisp, clear, and dry taste. 300 ml
Ozeki, Junmai Daiginjo (Light/Dry)
A refreshingly light & dry sake with fruity aroma made only from 100% premium rice. 300 ml
Sennenju, Junmai Daiginjo (Smooth/Fragrant)
Smooth sake with fruity aroma and gentle body. Gekkeikan. 300 ml
Gokujyo Miyanoyuki, Hunjozo (Light/Fragrant)
It is fermented at a low temperature to produce a mellow, fruity and light sweetness. 500 ml
Black & Gold-Jummai Ginjo (Light/Smooth)
Aroma is light and grassy with melons and a faint whiff of the alcohol Clean and crisp with a fIoral nose. 750 ml
Sayuri, Junmai Unfiltered (Rich/Sweet)
Specially brewed with select rice, rice koji and the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. 720 ml
Gekkeikan Horin, Junmai Daiginjo (Smooth)
This ultra-premium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit-like aroma and mild flavor. 720 flavor
Ken, Junmai Oaiginjo (Dry/Fragrant)
Gorgeous aroma of melons, pears, and peaches. Elegant and crisp with a beautiful finish. 720 ml
Beer
$5
Sapporo
Kirin Ichiban
Heineken
Budweiser
Corona
Coors Light
Kirin Light
Heineken Light
Bud Light
Blue Moon
Water
Voss (Still)
750ml
San Pellegrino (Sparkling)
750ml
Appetizers
Gyoza (Pork or Vegetable)
Japanese pan fried dumpling
Shrimp Spring Roll
Crispy fried w. sweet & sour dipping sauces
Shrimp Shumai
Steamed shrimp dumplings
Crispy Calamari
Lightly fried calamari, served w. Champagne mango salsa
Roasted Tomato Salad
Roasted tomato, avocado, spring mix and balsamic vinaigrette
Kani Salad
Cucumber, kani and spicy mayo
Winter Truffle White Tuna
Touch of flame on white tuna drizzled with truffle oil soy sauce
Spicy Tuna Gyoza
Crispy tuna gyoza, guacamole and Thai mango chili aioli
Special kani salad, salmon sashimi w. spicy aka sauce
Signature Roll
Angry Dragon
Shrimp tempura, avocado, topped w. spicy king crab & orange edamame sauce
Paradise
Spicy lobster, shrimp tempura & fried banana w. soy wrap, topped w. yuzu mango sauce
Ocean Rainbow*
Crabmeat avocado, tuna, salmon, yellowtail, white fish & shrimp, w. wasabi kimchi aioli
Crabby Tuna*
Kani, Seaweed salad & avocado inside, topped w. spicy tuna, sweet chili, homemade Japanese pepper flake seasoning
Cracked Lobster
Lobster salad, sweet potato tempura inside, topped w. spicy tuna, sweet chili, homemade Japanese cracker, garlic mango sauce
Takayama*
Spicy Crunchy tuna, avocado, jalapeno inside, soy nori wrap, topped with black pepper tuna, ranch wasabi aioli
Sushi Roll
Raw
Tuna Cucumber
Tuna Avocado
Salmon Cucumber
Salmon Avocado
Spicy Crunchy Tuna
Spicy Crunchy Salmon
Spicy Crunchy Yellowtail
Cooked
California
Boston
Shrimp Tempura
Honey Roasted Peanut & Avocado
AAC
Vegetable
Sweet Potato Tempura
*Consuming raw or uncooked meat, poultry, seafood or eggs may increase your risk of foodborne Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server
Dessert
Fried Ice Cream
Vanilla ice cream, surrounded in butter pound cake, tempura flash-fried, and plated with fresh fruits of the season and whipped cream. A tradition in Japanese restaurants. Served with or without loud birthday song!
Ultimate Chocolate Cake
Velvety chocolate mousse in between layers of chocolate decadence and moist chocolate butter cake on chocolate cookie crust
New York Cheese Cake
traditional new york cheese cake flavored with a hint of vanilla, on a sponge cake base
Fried Oreos
Deep fried oreos, serve with vanilla ice cream
Fried Banana
Tempura-style banana with chocolate syrup & honey topping. Served with vanilla ice cream on the side
Mochi Ice Cream
Choice of vanilla, green tea, or red bean
Gourmet Ice Cream
Choice of vanilla, chocolate, green tea, or espresso chocolate chip
Dinner includes: mushroom soup, green salad, 2 hibachi shrimp appetizer (cooked), hibachi vegetables & steamed white rice. $3 extra for hibachi fried rice or noodles
For children age of 12 or under. Entree includes: mushroom soup, green salad, 1 hibachi shrimp (cooked together), hibachi vegetables & steamed white rice
Chicken / Angus Steak / Shrimp / Vegetable (no shrimp)
$11.00
Filet Mignon
$14.00
Sushi Bar Entree
Maki A
$15.00
California roll, salmon avocado roll & tuna avocado roll
Maki B
$17.00
Spicy tuna roll , spicy salmon roll & spicy crab roll
Kashi Sushi
$23.00
10 pcs of chef's selected sushi and tuna roll
Kashi Sashimi
$26.00
24 pcs of chef's selected sashimi
Tricolor Sushi
$25.00
3 pcs of salmon, 3 pcs of tuna & 3 pcs of yellowtail w. spicy crunchy salmon roll
Tricolor Sashimi
$27.00
6 pcs of tuna, 6 pcs of salmon & 6 pcs of yellowtail
Sushi & Sashimi For 1
$25.00
5 pcs of sushi, 15 pcs sashimi & spicy tuna roll
Sushi & Sashimi For 2
$48.00
10 pcs of sushi, 24 pcs sashimi & chef's signature roll
Sushi For Two
$45.00
20 pcs sushi & chef's selection of signature roll
Sashimi For Two
$49.00
48 pcs of chef's selected sashimi
Kitchen Entree
Beef Tenderloin (Select 1)
$24.00
Grilled tenderloin: crispy mashed, au jus red wine reduction; Basil Tenderloin: Stir-fried, mix vegetable; Thai basil
Shrimp & Lobster Risotto
$25.00
Black & brown risotto rice & seasonal vegetable
Lobster & Shrimp
$27.00
Broiled lobster, lemon butter poached shrimp
Chilean XO Sea Bass
$25.00
Grilled chilean sea bass and fish cake w. savory xo seafood dressing
Chicken
$20.00
Pan seared half chicken, asparagus, onion corn puree, port wine reduction
Scottish Salmon
$23.00
Slowly cooked, beet risotto, sweet ginger miso
Red Snapper
$22.00
Crispy almond crusted red snapper filets drizzled w. black pepper chili sauce & creamy mashed corn on the side
Surf & Turf
$27.00
Grilled beef tenderloin & half Maine lobster, crispy mashed, au jus port wine reduction
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions
Group Lunch Packages
Lunch Packages #1
$15 plus tax & 18% gratuity. including soft drinks with refills, garden salad w.ginger dressing, and mushroom soup. We Welcome you in the Celebration of Jonathon's Birthday
Entree Selection
choose from Hibachi or sushi bar or Japanese kitchen
From Hibachi Grill
Hibachi Entree
(Select one). Chicken, Angus, Shrimp, Salmon or Vegetarian
Side of Rice
Hibachi Fried Rice, White Rice, or Brown Rice
From Sushi Bar
Any Three Rolls
Select from seprate list
From Japanese Kitchen
Stir-Fry Udon Noodles
(Select one). Chicken, Angus Steak, Shrimp, or vegetarian
Scooped Ice Cream
Scooped Ice Cream
(Select one Flavor). Vanilla, Chocolate, Green Tea or Coffee Chocolate Chip
Lunch Packages #2
$19 plus tax & 185 gratuity. includes soft drink with refills. a separate bill for alcohol can be kept upon request. We Welcome you in the Celebration of Anthony's Holy Communion
Main
Starter
steamed edamame (Japanese Soybean)
Soup
Mushroom Soup or Miso Soup
Two Salad Sampler
Garden Salad w. Ginger Dressing & seaweed Salad
Scooped Ice Cream
(Select one Flavor). Vanilla, Chocolate, Green Tea or Coffee Chocolate Chip
Entree Selection
choose from Hibachi or sushi bar or Japanese kitchen
(Select one). Chicken, Angus Steak, Shrimp, or vegetarian
Scooped Ice Cream
Scooped Ice Cream
(Select one Flavor). Vanilla, Chocolate, Green Tea or Coffee Chocolate Chip
Lunches Packages #3
$25. plus tax & 185 gratuity. includes soft drinks with refills. a seprate bill for alcohol can be kept upon request. We Welcome you in the Celebration of Molloy College's Graduation Party
Main
Starter
steamed edamame (Japanese Soybean)
Soup
Mushroom Soup or Miso Soup
Two Salad Sampler
Garden Salad w. Ginger Dressing & seaweed Salad
Entree Selection
choose from Hibachi or sushi bar or Japanese kitchen
From Hibachi Grill
Hibachi Entree
(Select one). Chicken, Angus Steak, Shrimp, Salmon, Scallops, Filet Mignon, or Chicken Sea Bass or Combo (Select two) of Chicken, Angus Steak, Shrimp or Scallops
Side of Rice
Hibachi Fried Rice, White Rice, or Brown Rice
From Sushi Bar
Any Three Rolls
Chef's Sushi Special
Kashi Signature Roll
See list
From Japanese Kitchen
Stir-Fry Udon Noodles
(Select one). Chicken, Angus Steak, Shrimp, or vegetarian
Dessert Selection
Tempura Ice Cream
Flash-fried vanilla ice cream garnished with fruits
Scooped Ice Cream
Vanilla, Chocolate, Green Tea, or Coffee Chocolate Chip
Group Dinner Packages
Dinner Package #1
$27 plus tax & 18% gratuity. Includes soft drinks with refills, Edamame appetizer, Garden Salad w. Ginger Dressing and Mushroom Soup. Tuesday, January 22, 2013 - Stephanie's Birthday
Entree Selection
Choose from Hibachi Grill or Sushi Bar or Japanese Kitchen
From Hibachi Grill
Hibachi Shrimp Appetizer
Hibachi Entree
(select one). Chicken, Angus Steak, Shrimp, Salmon, or Vegetarian
Side of Rice
Hibachi Fried Rice, White Rice, or Brown Rice
From Sushi Bar
Any Three Rolls
select from separate list
From Japanese Kitchen
Stir-Fry Udon Noodles
(select one). Chicken, Angus Steak, Shrimp, or Vegetarian
Scooped Ice Cream
Scooped Ice Cream
(Select One Flavor). Vanilla, Chocolate, Green Tea, or Coffee Chocolate Chip
Dinner Package #2
$32 plus tax & 18% gratuity. Includes soft drinks with refills. A separate bill for alcohol can be kept upon request. Friday, September 21, 2012 - Alice & Mike's Rehearsal Dinner
Main
Starter
Steamed Edamame (Japanese Soybean)
Soup
Mushroom Soup or Miso Soup
Two Salad Sampler
Garden Salad w. Ginger Dressing & Seaweed Salad
Appetizer Sampler
Shrimp Shumai Dumpling, Japanese Spring Roll, Pork Gyoza, vegetable Gyoza, Fried Calamari
Flash-fried vanilla ice cream garnished with fruits
Scooped Ice Cream
Vanilla, Chocolate, Green Tea, or Coffee Chocolate Chip
Dinner Package #3
$39 plus tax & 18% gratuity. Includes soft drinks with refills. A separate bill for alcohol can be kept upon request. Saturday, December 15, 2012 - P.C. Richard's Holiday Party
Main
Starter
Steamed Edamame (Japanese Soybean)
Soup
Mushroom Soup or Miso Soup
Two Salad Sampler
Garden Salad w. Ginger Dressing & Crab Salad
Appetizer Sampler
Shrimp Shumai Dumpling, Japanese Spring Roll, Pork Gyoza, vegetable Gyoza, Fried Calamari
Entree Selection
Choose from Hibachi Grill or Sushi Bar
From Hibachi Grill
Hibachi Shrimp Appetizer
Hibachi Entree
(select one). Chicken, Angus Steak, Shrimp, Salmon, Scallops, Filet Mignon, Chilean Sea Bass or Lobster Tail or Combo (select two) of Chicken, Angus Steak, Shrimp, or Scallops
Side of Rice
Hibachi Fried Rice, White Rice, or Brown Rice
From Sushi Bar
Any Three Classic Rolls
Chef's Sushi & Sashimi Special
Kashi Signature Roll
(see list)
Dessert Selection
Tempura Ice Cream
Flash-fried vanilla ice cream garnished with fruits
Ultimate Chocolate Cake
Scooped Ice Cream
Vanilla, Chocolate, Green Tea, or Coffee Chocolate Chip
Salad Platter
presented in round tray
Seaweed Salad
$18.00
shredded green seaweed, sesame seeds, vinegar chilis
Roasted Tomato Salad
$21.00
roasted tomato, avocado, spring mix, balsamic vinaigrette
Kani Salad
$21.00
julienned crabmeat, english cucumber, spicy mayo
Appetizer Platter
presented in round or half tray
Edamame
$15.00
steamed Japanese soybeans, sprinkled sea salt
Japanese Spring Roll
$18.00
(20 rolls, cut in half) crispy fried with sweet & sour dipping
Shrimp Shumai
$18.00
(30 pc) steamed shrimp dumplings, with dipping sauce
Gyoza Dumplings (Pork or Veg)
$21.00
(30 pc) pan-fry potstickers, with dipping sauce
Hot Entree Platter
presented in aluminum half tray
Hibachi
$65.00
Choice of: chicken, shrimp, salmon, or steak - over hibachi vegetables
Hibachi Combo
$69.00
chicken & shrimp or chicken & steak - over hibachi vegetables
Teriyaki
$68.00
Choice of: chicken, shrimp, salmon, or steak - with sauteed seasonal vegetable
Japanese Fried Rice
$28.00
Choice of: egg & vegetable, chicken, shrimp, or steak
Stir-Fry Udon Noodles
$38.00
Choice of: egg & vegetable, chicken, shrimp, or steak
A dramatic, glittery interior with food to match defines Kashi. The emphasis is on Japanese cuisine, but with plenty of twists and turns, updates and overhauls. It's fun. And the very active bar scene gives Kashi another dimension.