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Kasa Japanese Grill & Bar
1468 Pearl St
Boulder, CO 80302
Uber
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Dinner Menu
Appetizer
Hiyayakko
$3.00
chilled tofu
Agedashi Tofu
$3.95
deep-fried tofu in sauce with shaved bonito
Edamame
$4.00
steamed soybeans slightly salted
Green Mussels
$4.00Namool
$5.50
3 kinds of seasoned vegetables
Shumai
$5.75
steamed shrimp dumplings with kasa vinegar sauce
Gyoza
$6.50
pan fried dumplings with kasa sauce
Yasai Gyoza
$6.50
pan fried vegetable dumplings with kasa sauce
Kasa Mushroom
$6.50
baked avocado wrapped in salmon
Beef Aspara-maki
$6.50
asparagus wrapped in beef
Tofu Steak
$6.95
grilled tofu with sauteed mushrooms
Kaki Fry
$6.95
3 panko encrusted oysters drizzled with vegetable sauce
Salad
Kasa Salad
$4.00
organic mixed greens with soy citrus dressing
Cucumber Salad
$4.00
cucumber & seaweed with yuzu dressing
Hijiki Salad
$4.00
seaweed marinated in sweet soy dressing
Seaweed Salad
$6.00
3 types of seaweeds marinated in sesame oil dressing
Ebi & Avocado Salad
$6.95
shrimp & avocado with japanese lemon dressing
White Fish Salad
$9.95
white fish with orange & yuzu sauce
Tuna Tataki Salad
$9.95
seared tuna with garlic & yuzu sauce
Sunomono
Ebi-su
$5.95
shrimp + cucumber
Tako-su
$5.95
octopus + cucumber
Kani-su
$8.95
crab + cucumber
Combination
$13.95
shrimp, octopus, crab + cucumber
Yakitori
(broiled In Bamboo Skewers) *minimum 3 Skewers Per Order
Sasami
$2.75
chicken tenders with terriyaki or sea salt
Tebaski
$3.00
chicken wings with sea salt
Tsukune
$3.75
chicken meatballs with teriyaki sauce
Yakiniku
$3.50
beef short ribs in asian marinade
Shrimp
$3.00
shrimp pieces with teriyaki sauce
Salmon
$3.00
salmon filet pieces with teriyaki sauce
Unagi
$3.75
fresh water eel from japan
Yakitor Sampler
$19.95
7 different skewers, 1 of each above
Tempura
Calamari
$4.95
calamari tempura with sauce
Shiso Uzura
$5.95
quail egg wrapped with shiso leaves
Yasai
$6.95
seasonal vegetables
Ebi Yasai
$7.50
seasonal vegetables with 2 shrimp tempura
Softshell Crab
$7.95
softshell crab tempura with sauce
Seafood
$12.95
salmon or whitefish, shrimp, calamari, scallop & vegetable
Fusion
Heart Attack
tempura/jalapeno + spicy tuna and cream cheese
- 4 Pcs $5.95
- 8 Pcs $11.95
Zombie Brain
$11.95
tempura/avocado + spicy salmon and cream cheese
Maguro Yukke
$12.95
tuna marinated with traditional korean sauce
Mango Temptation
$12.95
scottish salmon, mango, red onion, and paprika with a japanese citrus dressing
Hamachi Jalapeno
$16.95
yellowtail sashimi with jalapeno centered around masago and a quail egg
Ssam
$12.95
beef short rib meat (kalbi) wrapped in oriental lettuce
Entree
Spicy Shrimp
$8.00
shrimp tempura sauteed with sauce
Chicken Teriyaki
$9.95
grilled free-range chicken with teriyaki sauce
Chicken Katsu
$10.95
breaded deep-fried free-range chicken
Kasa Tnt
$10.95
scallop, shrimp, crab, onion with creamy spicy sauce
Shake Teriyaki
$11.95
grilled salmon filet with teriyaki sauce
Shake Shioyaki
$11.95
lightly salted broiled salmon filet
Shake Katsu
$12.95
breaded deep-fried salmon filet
Hamachi Kama
$15.95
broiled lightly salted yellowtail collar
Lobster Tnt
$15.95
lobster tail, scallop, shrimp, crab, onion with creamy spicy sauce
Kasa Sampler
Yakitori Sampler
$19.95Sashimi Sampler
$9.45
1 pc each tuna, yellowtail, salmon, whitefish
Yakitori & Sashimi Sampler
$24.95
sasami, tsukune, tebasaki + 2 pc each tuna, yellowtail, salmon
Yakitori & Sushi Sampler
$24.95
sasami, tsukune, tebasaki + chef's choice 5 pc nigiri + 1/2 roll (choice of california, spicy tuna, or tekka roll
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General Info
Cuisine
Japanese
Hours
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
11:30am - 2:30pm
Sunday:
11:30am - 2:30pm
About Us
Kasa, designed by renowned architect, Edward Suzuki, features a ceiling made entirely of white Japanese umbrellas, gleaming marble tables and white bamboo climbing the walls behind a lighted bar.
The menu offers a mixture of skewered meats cooked over a rare charcoal grill (a Binchotan) used to enhance the true flavor of the meat. Also, sushi lovers can delight in impressive creations made nightly in the restaurant's sushi bar by Sushi Chef Takashi Saito. Owners Mimi and Kim, trained by Japanese Master Chef Kumagai, create traditional marinades and sauces with the hope that Kasa will bring diners closer to the true taste of Japan.