char-grilled and marinated naturally-raised chicken
Chicken Tikka Masala
char-grilled and marinated naturally-raised chicken in a spicy, creamy tomato sauce
Lamb Curry
saucy grass-fed lamb and potatoes
Turkey Kebabs
char-grilled, minced naturally-raised turkey with garlic, herbs and spices
Karahi Paneer
wok-tossed indian cheese with green peppers and tomatoes
vegetarian
Aloo Jeera
cumin-spiced sauteed potatoes
vegetarian
Daily Vegetable Special
a variety of healthy, old-school vegetarian dishes from anamika's family recipes
vegetarian
Rolls Or Plate
Kati Rolls
classic indian street food: a flaky, buttery roti, handmade bread, wrapped around one of the dishes listed below with marinated onions and chutney. served with raita, yogurt. order 2 or 3 for a meal
$4.50
Unda Style (with Egg)$1.00
Thali (plate)
$10.95
a homestyle indian platter with one or two of the dishes listed below, roti, handmade bread, slow-simmered daal, lentils, rice, veggie salad, chutneys and raita, yogurt
The passionate team behind Kasa includes British-born, lawyer-turned-mother-turned-chef Anamika Khanna and business geek-turned-aspiring restaurateur Tim Volkema.
Anamika's been cooking Indian food since she was a little girl growing up in London and India. A graduate of the London School of Economics and a former lawyer in the UK, she can't wait to finally share her vision of Indian food with a broader audience.