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Kaosamai Thai
404 N 36Th St
Seattle, WA 98103
Uber
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Main Menu
Menu Hours: 5:00 PM to 9:30 PM.
Starters
Spring Rolls
$7.00
Stuffed with vegetables, served with plum sauce.
Fresh Rolls with Prawns
$8.00
Lettuce, sprouts, cilantro, vermicelli noodles, prawns, wrapped in rice paper. Served with peanut hoisin sauce.
Garlic Wings
$9.00
Deep fried chicken wings marinated in special homemade sauce. Served with Thai sweet chili sauce.
Fresh Rolls with Tofu
$7.00
Tofu, cucumber, spinach, carrots, and bean sprouts wrapped in rice paper. Served with house hosin sauce.
vegetarian
Giow Tawt
$7.00
Wonton wrapper stuffed with crab meat and cream cheese, deep fried. Served with plum sauce.
Chicken Satay
$8.00
Thinly sliced chicken marinated in coconut milk and Thai spices. Served with peanut sauce and cucumber salad.
Mieng Kahm
$12.00
Toasted coconut, ginger, red onion, Thai chili, lime, peanuts, caramel fish sauce. Served with Bai Cha Plu leaves for you to wrap it in.
Chicken Potstickers
$7.00
Ground chicken, cabbage, chives, garlic, sweet tangy ginger soy sauce.
Salads
Larb Gai Salad
$11.00
Minced chicken in a tasty mixture of chili, lime juice, rice powder, onion, and mint. Served on a bed of fresh lettuce.
Yum Salad
$11.00
Chicken, pork, or tofu tossed in lime juice vinaigrette, with tomato, cucumber, lemon grass, red onion, and mint. Served on a bed of lettuce.
Mango Salad
$10.00
Sliced mango with toasted coconut, green onion, red onion, peanuts, and cilantro in tangy vinaigrette.
Somtom Salad
$9.50
Papaya salad. Shredded green papaya, marinated in lime juice with tomato, green beans, and ground peanuts.
Soups
Choice of chicken, pork or tofu, (beef or prawns add $2, seafood add $3).
Tom Yum Soup
$9.50
Sweet and sour soup with chili paste, mushroom, tomato, lemon grass, galangal, lime leaf, and lime juice.
Tom Kah Soup
$10.00
Spicy hot and sour soup with chili paste, coconut milk, lemon grass, mushrooms, galangal, lime leaf, and lime juice.
Wonton Soup
$8.50
Ground pork and prawn filled won tons and BBQ pork in a full bodied broth.
Guay Tiow Bed Soup
$11.00
Rice noodles with rich duck broth, green onion, cilantro, bean sprouts, toasted garlic, and roast duck.
Guay Tiow Soup
$9.00
Rice noodles in a chicken (or vegetarian) broth with green onion, cilantro, bean sprouts, and toasted garlic.
Guay Tiow Tom Yum Soup
$9.00
Hot and sour soup with rice noodles, green onion, cilantro, garlic, peanuts, and bean sprouts.
Noodle Dishes
Choice chicken, pork or tofu (beef or prawns add $2, seafood mix add $3).
Phad Thai Noodles
$10.50
Thai rice noodles stir fried with ground peanuts, egg and bean sprouts in phad Thai sauce.
Phad Thai with Tamarind Noodles
$10.50
Thai rice noodles stir fried with ground peanuts, egg and bean sprouts in a tamarind sauce.
Phad See Iew Noodles
$10.50
Stir fried wide rice noodles with egg, broccoli, carrot, cabbage, and spinach.
Phad Kee Mow Noodles
$10.50
Wide rice noodles stir fried in a curry past with egg, mixed vegetables and Thai sweet basil.
Ba Me Hang Noodles
$9.50
Fresh egg noodles with garlic, peanuts, spinach, bean sprouts, green onion, and cilantro.
Mama Noodles
$10.50
Stir fried mama noodles with mixed vegetables and egg.
Rice Dishes
Choice chicken, pork or tofu (beef or prawns add $2, seafood mix add $3).
Fried Rice
$9.50
Stir fried rice with egg and mixed vegetables.
Basil Fried Rice
$10.00
Stir fried jasmine rice with egg, tofu, onion, green bean, bell pepper and Thai sweet basil.
vegetarian
Curry Fried Rice
$10.00
Stir fried rice with egg, curry powder, cashews, pineapple and mixed vegetables.
Crab Fried Rice
$14.00
Stir fried rice with fresh dungeness crab meat, egg, onion, celery and tomato (no meat options).
Curry Dishes
Choice chicken, pork or tofu. (beef or prawns add $2, seafood add $3). All dishes come with a side of jasmine rice, brown rice add $1.
Panang Curry
$10.50
Panang curry with coconut milk, lime leaf, bell pepper, zucchini, and sweet basil.
Red Curry
$10.50
Red curry with coconut milk, bamboo shoots, bell pepper and basil.
Pineapple Curry
$10.50
Red curry with pineapple, coconut milk, bell pepper and basil.
Pumpkin Curry
$11.00
Red curry with kabocha squash, sweet basil, and bell pepper.
Yellow Curry
$10.50
Potatoes yellow onions, and tomatoes in coconut milk with yellow curry paste.
Gang Ped Bed Yang
$12.00
Duck curry. Roast duck in red curry with tomato, pineapple, sweet basil, green and red bell pepper in coconut milk.
Chu Chee Salmon Curry
$15.00
Chu chee curry with wild alaskan king salmon, mixed vegetables, sweet basil and bell pepper (no meat options).
Specialties
Choice chicken, pork or tofu. (beef or prawns add $2, seafood mix add $3). All dishes come with a side of jasmine rice, brown rice add $1.
Phad King
$10.50
Stir-fried fresh ginger and pineapple with mixed vegetables in sauce.
Garlic Pepper Specialty
$11.00
Stir-fried fresh garlic, black pepper with broccoli, carrot, and cabbage.
Phad Prik Khing
$10.50
Deep fried fresh green bean in prik khing curry sauce with lighly chopped lime leaves.
Eggplant Special
$10.50
Stir fried Chinese eggplant, tofu, bell pepper, white onion and sweet basil.
Orange Delight
$10.50
Broccoli, green onion, bell pepper, white onion, and cashew nuts in chef's special orange sauce.
Phad Bai Kaprao Kai Dow
$11.00
Stir fried green beans, bell pepper, chili, and Thai basil. Topped with a fried egg
Rama Garden
$10.00
Sauteed chicken or tofu, over mixed vegetables, topped with peanut sauce.
Pla Saam Rose
$14.00
Whole trout deep fried, topped with fresh sliced mango, red onion, carrots, and cashew nuts. In a sweet and sour chili dressing.
Swimming Rama
$10.00
Sauteed chicken or tofu on a bed of spinach and bean sprouts, topped with peanut sauce.
Volcano Chicken
$10.50
Deep fried tempura battered chicken, with steamed broccoli, cabbage and carrots, topped with home made volcano sauce.
Kaosamai Curry Seafood
$14.00
Prawns, scallops, mussel and squid stir fried with celery, onion, and bell peppers in yellow curry sauce.
Gai Yang
$12.00
Thai style barbecued game hen marinated with herbs and spices. Served with sticky rice.
Phad Ped Seafood
$14.00
Sauteed prawns, scallops, squid, mussels, bamboo shoots, onion, mushrooms, and basil in a prik khing curry paste.
Moo Yang
$12.00
Grilled pork. Pork marinated in Thai herbs and spices. Served with sticky rice.
Chicken With Cashew Nuts
$10.50
Stir fried chicken with cashew nuts, onion, baby corn, carrots, mushrooms, green beans, and celery.
Somtom Combo
$14.00
With barbeque chicken or pork. Shredded green papaya marinated in lime juice with tomato, green beans, and peanuts. Served with BBQ chicken or pork, and sticky rice.
Side Dishes
Cucumber Salad
$3.50Peanut Sauce
$2.50Steamed Vegetable
$4.00
vegetarian
Jasmin Rice
$2.00Brown Rice
$3.00Sticky Rice
$2.00Beverages
Thai Iced Tea
$2.50Thai Iced Coffee
$2.50Soft Drinks
$2.50
Coke, diet coke, sprite, root beer.
San Pellegrino Aranciata
$2.50San Pellegrino Limonata
$2.50San Pellegrino Sparkling Mineral Water
$2.50
indicates a spicy dish