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Kamuela Provision Company
69-425 Waikoloa Beach Dr Hilton Waikoloa Village
Waikoloa, US-HI 96738
Uber
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A La Carte Indoor Dining
Sunset Lanai Outdoor Dining Set Menu
A La Carte Indoor Dining
Starters
Passion Fruit Mango Shrimp Ceviche* ***
$26.00
kona shrimp, avocado, black garlic, chili oil, radish
gluten-free
Pacific Oysters* **
select a preparation: chilled & raw - sweet onion shirodashi, yuzu tobiko caviar, lemon, ogo; hot & sizzling with butter emulsion herbs, spinach, shiitake mushroom, garlic
- Half Dozen $54.00
Tahitian Poisson Cru Kona Kanpachi* *** ^
$26.00
coconut, lime juice, lemongrass, cucumber, tomato, taro chips
Bone Marrow
$24.00
honey ginger shallot jam, meyer lemon gremolata, warabi herb foliage
Thai Crispy Pork Belly
$27.00
lemongrass coconut vinaigrette, green papaya slaw, calamansi gel
Bread Basket
$11.00
assorted variety, freshly baked
Salads
add to your salad: grilled chicken breast* $12, grilled shrimp $10, seared ahi* $35
Kamuela Tomato Salad^
$21.00
hearts of palm, young coconut, avocado, coconut vinaigrette
vegetarian
Caesar Salad* ^
$18.00
parmesan focaccia croutons, micro pecorino, blistered jalapeño caesar dressing
vegetarian
Hirabara Farm Wedge Salad***
$20.00
grape tomatoes, double smoked bacon, blue cheese, buttermilk chive dressing
vegetarian
gluten-free
Seafood
Local Catch of the Day* ***
sushi rice, local vegetables, thai basil, cilantro, mint
gluten-free
- MP
Seared Scallops* & Soy Glazed Pork Belly
$58.00
miso carrot puree, sugar snap peas, scallion, ginger scented oil
gluten-free
Hawaiian Seafood Boil* ** ***
$65.00
kauai prawns, clams, mussels, local fish, yukon potatoes, kahuku corn, portuguese sausage
Grilled Ahi Tuna Steak* ***
$60.00
coconut forbidden rice, local vegetables, edamame yuzu kosho puree, ginger soffritto
gluten-free
From the Land
Rib Eye Steak* ** ^
truffle whipped potatoes, asparagus, ali`i oyster mushrooms, caramelized shallots, red wine demi-glace
- 12oz $82.00
New York Steak* *** ^
USDA prime, baby carrots, grilled asparagus, sweet potato, red wine demi-glace
- 14oz $85.00
Grilled Cauliflower^
$42.00
ali'i mushrooms, asparagus, hearts of palm, chickpeas, sweet drop peppers, romesco sauce
vegetarian
Jidori Organic Chicken* ^
$49.00
potato gnocchi, kabocha puree, charred romanesco, maitake mushroom, meyer lemon veloute
Braised Beef Short Ribs
$48.00
okinawan sweet potato puree, baby carrots, braising reduction sauce
Wagyu Beef & Truffle Ravioli
$44.00
beef jus, micro pecorino cheese, mushrooms, pea tendrils
*Item may be raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. **Inclusive Package customers may upgrade to this item for an additional $20. Inclusive Package first course is a salad or starter, while second course is a seafood or "from the land" entree. ***Signature selection. ^Gluten free friendly with modifications
First Course
choice of one
Caesar Salad* ^
parmesan focaccia croutons, micro pecorino, blistered jalapeño caesar dressing
vegetarian
Kamuela Tomato Salad***
hearts of palm, young coconut, avocado, coconut vinaigrette
vegetarian
gluten-free
Hirabara Farm Wedge Salad^
grape tomatoes, double smoked bacon, blue cheese, buttermilk chive dressing
vegetarian
Thai Crispy Pork Belly
lemongrass coconut vinaigrette, green papaya slaw, calamansi gel
Bone Marrow
honey ginger shallot jam, meyer lemon gremolata, warabi herb foliage
Passion Fruit Mango Shrimp Ceviche* ***
kona shrimp, avocado, black garlic, chili oil
gluten-free
Tahitian Poisson Cru Kona Kanpachi* *** ^
coconut, lime juice, lemongrass, cucumber, tomato, taro chips
Pacific Oysters*
Upgrade $20. Three pieces, select a preparation. Chilled & raw: sweet onion shirodashi, yuzu tobiko caviar, lemon, ogo. Hot & sizzling with butter emulsion herbs, spinach, shiitake mushroom, garlic
Second Course
choice of one
Braised Beef Short Ribs
okinawan sweet potato puree, baby carrots, braising reduction sauce
Grilled Ahi Tuna Steak* ***
coconut forbidden rice, local vegetables, edamame yuzu kosho puree, ginger soffritto
gluten-free
Jidori Organic Chicken* ^
potato gnocchi, kabocha puree, charred romanesco, maitake mushroom, meyer lemon veloute
Seared Scallops* & Soy Glazed Pork Belly
miso carrot puree, sugar snap peas, scallion, ginger scented oil
gluten-free
Grilled Cauliflower^
ali'i mushrooms, asparagus, hearts of palm, chickpeas, sweet drop peppers, romesco sauce
vegetarian
Local Catch of the Day* ***
sushi rice, local vegetables, thai basil, cilantro, mint
gluten-free
Hawaiian Seafood Boil* ***
kauai prawns, clams, mussels, local fish, yukon potatoes, kahuku corn, portuguese sausage
Rib Eye Steak 12oz* ^
truffle whipped potatoes, asparagus, ali`i oyster mushrooms, caramelized shallots, red wine demi-glace
New York Steak 14oz* *** ^
+$20. USDA prime, baby carrots, grilled asparagus, sweet potato, red wine demi-glace
*Item may be raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. ***Signature selection. ^Gluten free friendly with modifications