Pan fried beef tenderloin served in a special garlic sauce
Mongolian Beef*
$28.00
Prime New York steak stir fried in hoisin sauce w/ green onion, mushrooms, bamboo shoots and red chili
Beef Stir Fry*
$28.00
Stir fried New York steak with asparagus in spicy brown sauce
Stir Fry Surf N Turf*
$28.00
Beef, chicken and shrimp stir fried in a spicy garlic chili sauce w/ bamboo shoots and black fungus
Sweet N Sour Pork
$20.00
Lightly battered pork in sweet n sour sauce w/ pineapple, onions and bell peppers
Moo Shu Pork
$20.00
Minced pork w/ cabbage bamboo shoots, black fungus and green onion served with crepes and hoisin dipping sauce
Crispy Beef*
$28.00
Pan fried Prime New York steak in a spicy sweet n sour sauce
Pork Spare Ribs w/ Strawberry Pitted Haw Sauce
$22.00
served in a crispy wonton skin bowl
Tofu & Vegetable
Eggplant Tofu*
$14.00
Organic tofu w/ sautéed eggplant in spicy garlic sauce
vegetarian
Crispy Organic Tofu*
$14.00
Fried organic tofu w/ spicy pepper salt
vegetarian
Organic Ma Po Tofu*
$16.00
Braised tofu with minced chicken or shrimp in a spicy brown sauce
vegetarian
String Beans w/ Pumpkin*
$14.00
Sauteed string beans and Kabocha squash in spicy XO sauce
vegetarian
Stir Fried String Beans*
$14.00
Stir fried string beans in a spicy garlic sauce
vegetarian
Veggie Saute
$14.00
Sauteed carrots, cabbage, mushrooms, broccoli, asparagus, and Italian squash w/ garlic sauce
vegetarian
Mushroom Saute*
$15.00
Sauteed shitake, king and button mushrooms with asparagus w/ spicy sauce
vegetarian
Moo Shu Veggies
$15.00
Minced cabbage, bamboo shoots, black fungus, carrot, bean sprouts, snow peas and green onion served w/ Chinese crepes
vegetarian
Wines by the bottle Only
Caymus Conundrum - White 2011
$25.00
Caymus Conundrum - Red 2010
$25.00
Girard, Napa Valley 2010
$35.00
Markham, Napa Valley 2011
$40.00
Chateau Ste Michelle Riesling, Washington 2011
$25.00
Flowers Chardonnay, Napa Valley 2010
$60.00
Jordan Cabernet, Napa Valley 2008
$85.00
Sanford Pinot Noir, Santa Barbara 2009
$60.00
Veuve Clicquot (375 ml) Champagne, France
$45.00
Prosecco
$8.00
Beer
Tsingtao - China
$6.00
Samuel Smith Organic Ale
$7.00
Stella Artois - Belgium
$6.00
Kirin Ichiban - Japan
$5.00
Kirin Light - Japan
$5.00
Sake
Gekkeikan Sake (served heated)
Small$5.00
Large$8.00
Gekkeikan Draft Sake (served chilled)
$9.00
Gekkeikan Nigori Unfiltered Sake (served chilled)
$11.00
Haiku Premium Select
$13.00
Soft Drinks
Soda
$4.00
Iced Tea
$4.00
Hot Tea
$4.00
Lemonade
$4.00
Panna
$5.00
Pellegrino
$5.00
Chardonnay
Chateau St. Jean, Sonoma, 2011
Gl$10.00
Btl$30.00
Mer Soleil Silver, Monterey, 2011
Gl$14.00
Btl$45.00
Davis Bynum, Russian, 2011
Gl$14.00
Btl$45.00
Pinot Grigio
Borgo ConventiItaly, 2011
Gl$10.00
Btl$30.00
Santa MargaritaItaly, 2011
Gl$13.00
Btl$40.00
Sauvignon Blanc
Kim Crawford, New Zealand, 2012
Gl$12.00
Btl$36.00
Nobilo, New Zealand, 2011
Gl$10.00
Btl$30.00
Cabernet Sauvignon
Rodney Strong, Sonoma, 2010
Gl$11.00
Btl$30.00
Beringer, Napa Valley, 2010
Gl$15.00
Btl$40.00
Other White Wines
Listel Rose, France, 2011
Gl$8.00
Btl$28.00
Beringer White Zinfandel, 2012
Gl$6.00
Btl$20.00
Merlot
Greystone, Napa Valley, 2009
Gl$8.00
Btl$25.00
Lockwood, Central Coast, 2010
Gl$10.00
Btl$30.00
Pinot Noir
Darcie Kent, Monterey, 2011
Gl$9.00
Btl$30.00
Laetitia, Arroyo Grande Valley, 2011
Gl$15.00
Btl$40.00
Meiomi, Sonoma, 2012
Gl$12.00
Btl$35.00
*Hot & Spicy
Lunch Special
M - F / 11:00am - 3:00pm. (Except Holidays), Or choice of fried rice, quinoa for $3 more, Hot tea $2 extra
Kai Shin's Kale Salad
$11.00
Dino kale, fennel, sesame, almonds, mushrooms, shaved brussle sprouts, sugar snow peas w/ lemon vinegar. Served w/ steam rice or brown rice + Cup of soup of the day
vegetarian
Kung Pao Chicken**
$12.00
Peanut, bell pepper, red bell pepper, green onion, and Italian squash. Served w/ steam rice or brown rice + Cup of soup of the day
Orange Chicken**
$12.00
Dry red chili and orange peel. Served w/ steam rice or brown rice + Cup of soup of the day
Stir Fried Beef w/ Broccoli in Garlic Oyster Sauce
$12.00
Served w/ steam rice or brown rice + Cup of soup of the day
Mongolian Beef**
$15.00
Stir-fried in oil & vinegar sauce, green onion, and bamboo shoot. Served w/ steam rice or brown rice + Cup of soup of the day
Kung Pao Shrimp**
$15.00
Peanut, green onion, bell pepper, red bell pepper, and Italian squash. Served w/ steam rice or brown rice + Cup of soup of the day
Ma Po Tofu**
$11.00
Braised tofu in spicy minced pork sauce. Served w/ steam rice or brown rice + Cup of soup of the day
vegetarian
Sautéed String Beans & Pumpkin in XO Spicy Sauce**
$11.00
Served w/ steam rice or brown rice + Cup of soup of the day
vegetarian
Sautéed Assorted Fresh Vegetables
$11.00
Served w/ steam rice or brown rice + Cup of soup of the day
vegetarian
Yang Chow Fried Rice
$11.00
Shrimp & BBQ pork. Served w/ steam rice or brown rice + Cup of soup of the day
Assorted Vegetable Fried Rice
$11.00
Served w/ steam rice or brown rice + Cup of soup of the day
vegetarian
Shanghai Style Fried Noodles
$11.00
Shredded pork, cabbage, and mushrooms. Served w/ steam rice or brown rice + Cup of soup of the day
Crispy Spring Rolls (2pcs)
$5.00
Minced pork, shrimp, carrot and mushroom. Served w/ steam rice or brown rice + Cup of soup of the day
Delight your palate with traditional flavors inspired by modern renditions of delectable Chinese dishes. The most important ingredient in every dish at Kaishin is freshness. From locally sourced vegetables to grass-fed meats and sustainable seafood, we aim to indulge our customers with healthy, affordable Chinese food that many longed for. Our dishes, which include many tantalizing flavors and gluten free options, are infused with classic flavors and mindfully created for the healthy eaters. In its relaxed, modern, and family-friendly atmosphere, we invite you to visit Kaishin to satisfy your palate minutes away from the beautiful coast of Malibu.