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Kai Mook
3 Howe Avenue
Millbury, MA 01527
Uber
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Menu
Appetizers
Todd Mon Chicken
$5.99
Fried chicken cakes, green beans, kaffir lime leaf served with cucumber onion sweet and sour sauce top with peanuts.
Chive Cake
$5.99
Fried and served with sweet black soy sauce.
Salads
Garden Salad with Chicken
$8.25
Lettuce, tomatoes, cucumber, shredded carrot, red onions topped with chicken satay and wonton crisp your choice of peanut dressing or creamy lime-mustard dressing.
Papaya Pok Pok
$7.00
The most popular salad in Thailand (made to order) shredded green papaya with carrot, tomatoes, green beans, lime juice, tamarind juice, fish sauce garlic, palm sugar and peanut.
Noodle Soups
Vegetarian Bowl
$8.00
Vegetable broth, mixed vegetable, scallion, cilantro and garlic oil.
Sukho Thai
$9.95
Chicken and pork broth, ground pork, chicken balls, Thai barbeque pork, boiled egg, bean sprouts, green beans, preserved radish, fried garlic, lime, peanuts, scallion, cilantro, chili powder and wonton crisp.
Stir Fried Noodles Entrees
Protein Choice: Beef + $1, Chicken, Pork + $1, Shrimp + $1, Tofu, Vegetable
Pad Thai
$10.95
Cooked in tamarind fish sauce, palm sugar with egg, bean sprouts, scallion and ground peanut.
Drunken Noodle
$8.95
Spicy level 2. Fresh wide rice noodles stir fried in house basil-chili sauce with green beans, bamboo shoots, carrots, onions, bell peppers, scallion and basil leaves.
Entrees
Served with rice.
Pad Ka Pow Moo Grob
$14.00
Spicy level 2. Crispy pork belly, bell peppers, garlic, chili, Thai basil sauce topped with fried egg.
Wok Fried Mixed Veggies
$12.95
Broccoli, bok choy, carrots, mushroom, cabbage, garlic in light brown sauce. Protein Choice: Beef + $1, Chicken, Pork + $1, Shrimp + $1, Tofu, Vegetable
indicates a spicy dish