Hot broth, sweet soybean skin, wakame seaweed, tempura crunch, and green onions. It contains dashi broth which is made up of smoked tuna and soy broth. Cannot be made vegetarian.
Cold Udon
$11.20
Bold umami cold broth with grated daikon, ginger, lemon wedge, and a soft boiled egg.
Niku Udon
$14.20
Braised sliced beef in broth with caramelized onions, and toasted sesame seeds.
Small Bites
Beef Niku Onigiri
$3.00
Rice ball filled with soy braised beef, marinated shiitake mushrooms, and daikon radish.