Afghan style mixed greens and tomatoes tossed in red onion vinaigrette.
Add Beef
$5.00
Add Lamb Kabob
$5.00
Add Chicken
$4.00
Shornakhod Salad
$5.50
Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing or drill dressing. Choose a dressing: Cilantro Vinaigrette, Dill Dressing.
Add Beef
$5.00
Add Lamb Kabob
$5.00
Add Chicken
$4.00
Small Plates
Includes a slice of naan.
Kaddo Borani Plate
$6.99
Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
Bowlawni Plate
$6.99
Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt mint sauce.
Naan
Naan
$2.00
Fresh house made baked bread basket.
Bowls
Kabuli Pallow Bowl
$12.95
Afghan style rice. Baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots, served with a side of sweet and spicy turnips.
Kabuli with Boneless Chicken Bowl
$10.95
Kabuli rice served with boneless chicken and spicy tomato and herb sauce served with side of sweet and spicy turnips (shalgum).
Chicken Kabob Bowl
$11.95
Marinated boneless chicken breast, served with pallow rice and marinated vegetables and side of shalgum.
Vegetarian Bowls
Mushroom Lawand Bowl
$10.95
Whole mushrooms sauteed with spices, tomatoes, corn and green peas, topped with choice of sauce, served with challow rice and side of spinach. Choose a sauce: Yogurt Sauce, Sour Cream Sauce.
Cauliflower and Chickpeas Bowl
$10.95
Fresh cauliflower slow cooked with chickpea, coriander, turmeric and spicy tomato sauce, served with challow rice and side of pumpkin.