flash fried & served with blue cheese dipping suace
Fish Taco
choose from kruser classic or california style
Soups & Chowders
Charleys Chowder
tomato-based fish chowder with fresh tomatoes & herbs
James Beard Clam Chowder
with sweet cream garden potatoes, bacon & east coast clams
Kabin Krusers Famous Fish Tacos
served with cole slaw & chefs rice
California Fish Taco
mexican village flour tortilla, flash fried schrod, tomato salsa, shredded cabbage, and grated cheese mixed with kabin kruser's homemade dressing
Krusers Fish Taco
hawaiian mahi mahi grilled with caribbean spices, fresh lime juice, homemade guacamole, tomato salsa, crisp lettuce, and sour cream on a mexican village flour tortilla
Panroasts & Provencales
these “seafood stews” were originally created in the steam kettles of charley’s crab, troy by chuck muer & chef larry pagliara. they are served with homebaked bread & kruser’s cole slaw
Panroast
rich saffron cream slowly simmered with diced tomatoes and your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic parmesan toast
Provencale
diced plum tomatoes, white wine, onions, and herbs simmered with your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic parmesan toast. with grilled chicken, with gulf shrimp, with gulf shrimp & scallops, with maine lobster & gulf shrimp
Fabulous Fresh Fish & Sensational Seafood
seasonal selections prepared daily: served with homebaked bread, cole slaw
New England Cod & Chips
Maryland Chicken
grilled breast of chicken with maryland crabmeat stuffing, topped with a rich lobster cream and served with rice pilaf
Fried Oysters
one dozen plump oysters served with homemade tartar sauce and fresh lemon
Stuffed Shrimp
baked with shrimp & crabmeat stuffing, served with saffron cream & rice
Stuffed Shrimp & Crabcake Combination
Maine Lobster Tail
6 oz lobster tail broiled & served with vegetable medley & buttered mashed potatoes
Three Chop House Crab Cakes
maryland lump crabmeat broiled with roasted red pepper ruie
Steamed Alaskan Snow Crab Legs
one and a half pounds steamed and served with corn on the cob, redskin potatoes, drawn butter, and lemon
Steamer Pots
served with garlic toast & krusers cole slaw
Mussels
2 dozen steamed with garlic butter, diablo sauce, or dijon cream
Shellfish Combination
a dozen mussels & a dozen shrimp steamed with old bay & casino butter
Gulf Shrimp
2 dozen steamed with garlic butter & old bay
Chop House Steaks
served with housebaked bread, cole slaw, natural au jus, today’s vegetable & potato
6oz Tenderloin
with stuffed shrimp, maryland crabcakes, or maine lobster tail
12oz Delmonico
butcher’s choice for exceptional marbling & flavor
8oz Center Cut Filet
add excalibur or detroit zip sauce (made famous on woodward avenue) to any steak for $2.00 additional chop house steaks available upon request
On The Lighter Side
Caesar Salad
a “non” traditional approach to this classic salad prepared with garden greens, homebaked croutons, and freshly grated parmesan cheese. available with grilled chicken, gulf shrimp, or blackened grouper
Raspberry Chicken Salad
mixed greens, chargrilled, sliced breast of chicken, crumbled bleu cheese, dried cherries, roasted walnuts, and red onions, tossed with raspberry-maple vinaigrette
Kabin Kruser's Oyster Bar, located inside the Rochester Chop House, overlooks Main Street in downtown Rochester. It was designed to offer local patrons a place to gather, meet friends, sip wine, quaff a brew and enjoy a casual fresh fish and down east dining experience. The décor is truly that of an east coast seafood pub and eatery, complete with iced oyster beds, tall tables and stools, tile floors and nautical artifacts. Lively piano entertainment provides the finishing touch to Kabin Kruser's Oyster Bar - a great Rochester Oyster Bar.