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Kabana Rooftop
700 E Main St, 20th Floor
Richmond, VA 23219
Uber
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Main Menu
NAMA serves rotating Curry Pots
Small Plates
Our small plates are appetizer-sized dishes meant to be combined to create a meal. We recommend 2-3 dishes per person
Papri Chaat
$7.00
Housemade papri topped with chickpeas, potatoes, yogurt, mint and tamarind chutneys
vegetarian
Potato Bhonda
$7.00
Potato balls dipped in chickpea batter, fried, and served with tamarind and mint chutneys
vegan
Masala Dosa
$11.00
Thin lentil 'crepes' stuffed with spiced potato and served with Sambar (a spiced vegetable lentil soup)
vegan
Palak Chaat
$7.00
Crispy spinach topped with tamarind chutney and red onion
vegan
Cauliflower Bezule
$9.00
Crispy fried cauliflower finished with Kashmiri chili yogurt sauce, served with coconut chutney
vegetarian
Khati Roll (Chicken)
$11.00
Grilled chicken tikka, tomato, onion and cilantro served in a warm wrap
Sweet Potato Chaat
$7.00
Roasted sweet potatoes topped with avocados, pomegranate seeds, pumpkin seeds, tamarind chutney, and mint chutney
vegan
Chili Wings
$8.00
Fried wings marinated in ginger, garlic and hot chilies, finished with a dry rub, served with a variety of dipping sauces
Khati Roll (Paneer)
$10.00
Indian cheese tikka, tomato, onion and cilantro served in a warm wrap
vegetarian
Ragda Pattice
$8.00
Spiced potato patties served over a white pea and tomato stew, garnished with tamarind and mint chutneys
vegan
Chicken Tikka
$10.00
Grilled chicken tenders with ginger, garlic, yogurt and spices
Samosa Chaat
$7.00
Crispy potato and pea pastry dredged with yogurt and laced with mint and tamarind chutneys
vegetarian
Lamb Kebab
$9.00
Ground lamb, ginger, garlic, garam masala, cilantro
Paneer Tikka
$9.00
Grilled Indian cheese marinated in ginger, garlic, yogurt, and spices
vegetarian
Lamb Samosa
$8.00
Ground lamb, onion, carrot, and spices wrapped in pastry, fried, and served with mint and tomato chutneys
Baingan Rollup
$8.00
Grilled eggplant marinated in garlic, rolled with a potato and tomato filling topped with jaggery peanut sauce
vegan
Masala Fries
$6.00
House fries tossed in a spicy masala seasoning, served with curried ketchup
vegan
Chole Puri
$11.00
Fried bread made with whole wheat flour served with chickpeas cooked in aromatic spices
vegan
Red Pepper Scallops
$14.00
Ginger infused scallops with red pepper coulis
Onion & Eggplant Pakora
$8.00
Onion and eggplant fritters dipped in a seasoned chickpea batter, fried, and served with tamarind and mint chutneys
vegan
Pav Bhaji
$11.00
Medley of mashed vegetables including green peas, carrots, eggplant, cauliflower and potatoes in a savory sauce, served hot with soft buns
vegetarian
Masala Crab
$15.00
Spiced crab mixture, in a rice flour basket finished with curry oil
Lamb Chops
$12.00
Two tandoori marinated lamb chops served with seasoned rice and yogurt sauce
Shrimp Bezule
$12.00
Crispy, fried shrimp finished with Kashmiri chili yogurt sauce, served with coconut chutney
Calamari Balchao
$11.00
Goan specialty. Squid marinated with red vinegar, chilies, garlic, and spices
Rotating Curry Pots
Served with Rice
House Daal
$12.00
Stewed assorted lentils
vegetarian
Palak Paneer
$16.00
Creamed spinach, tomato and Indian cheese
vegetarian
Kumbh Matar
$16.00
Button mushrooms & peas in a spicy tomato and cashew sauce
vegan
Shahi Paneer
$18.00
Creamed tomato, onions, red peppers and Indian cheese
vegetarian
Chicken Tikka Masala
$18.00
Marinated chicken simmered in a tomato and onion cream sauce
Shrimp Moilee
$18.00
Shrimp cooked in a delicate sauce with coconut, tomatoes and spices
Lamb Rogan Josh
$22.00
Lamb simmered with onions in a turmeric-yogurt sauce
Goan Fish Curry
$22.00
Cod cooked in a spicy sauce with coconut, garlic and chilies
Specials
Vegetable Biryani
$15.00
Mixed vegetables and Indian cheese with saffron-infused basmati rice
vegetarian
Chicken Biryani
$16.00
Chicken and saffron infused basmati rice
Lamb Biryani
$20.00
Succulent lamb cooked with fragrant saffron basmati rice
Breads
Plain Naan
$2.00
Traditional flatbread
vegetarian
Paratha
$3.00
Flaky, pan fried flatbread
vegetarian
Garlic Naan
$3.00
Flatbread with garlic and cilantro
vegetarian
Chili Naan
$4.00
Flatbread with chilies
vegetarian
Truffle Naan
$4.00
Flatbread with truffle oil
vegetarian
Desserts
Gulab Jamun
$4.00
"Indian donuts" made with dried milk and soaked in sugar syrup
vegetarian
Pistachio Gelato
$6.00
Fresh pistachio gelato with smoky and salty notes
vegetarian
Mango Cake
$6.00
Half mousse, half cheesecake flavored with fresh mangoes and topped with a mango glaze
Carrot Halwa
$6.00
Carrot-based dessert pudding. Served warm
vegetarian
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Meals
Dinner
Late Night
Brunch
Hours
Monday:
3:00pm - 12:00am
Tuesday:
3:00pm - 12:00am
Wednesday:
3:00pm - 12:00am
Thursday:
3:00pm - 2:00am
Friday:
3:00pm - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 3:00pm
Additional Information:
Dinner seatings are Monday - Saturday from 3:00 PM- 9:00 PM
Saturday Brunch seatings are 11:00 AM - 3:00 PM
Late Night hours are 10:00 pm to 2:00 am and are 21+
Sunday Funday are first come seati
About Us
Kabana, Richmond’s highest and most exciting rooftop restaurant and lounge by renowned lifestyle company LX Group in collaboration with Shamin Hotels. Kabana will bring diners unparalleled views of the city, including the iconic James River and Virginia State Capitol, paired with a New American infusion menu by Chef Michael Ledesma.