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Ka 'Ikena Restaurant at Kapiolani Community College
4303 Diamond Head Road
Honolulu, HI 96816
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Starters
Choice Of:
Roasted Butternut Squash Soup Garnished with Candied Pecans, Sour Cream and Poppadom
Duck Confit with Baby Greens, Fruit Compote, Blue Cheese and Port Wine Glaze
Entree
Choice Of:
Scampi Style Shrimp
$22.95
With Garlic Butter pasta and Vegetables
Stuffed Broiled Snapper
$23.95
Mushroom Duxelles Stuffed Broiled Snapper With Shaved Fennel and Orange Relish, Roasted Garlic Mashed Potatoes and Lemon Beurre Blanc
Red Wine Braised Rib Meat
$23.95
with Creamy Lemon Risotto, Sauteed Greens and Sliced Lemon Confit
Roasted Carved Rack of Lamb
$24.95
With Cumberland Sauce, Boulangere Potatoes, Vegetables and Fruit Chutney
Cornmeal Crusted Soft Shell Crabs
$22.95
with a Garden Vegetable Salad, Remoulade Sauce and Sundried Tomato & Garlic Crostini
"Vegetarian Delight"
$19.95
Recited Daily
Starters
Chinatown O`io Char Siu Fish Cake and Kauai Shrimp
Jalapeno Pepper-Jicama-Cucumber-Onion Pickle Relish Spiced Beet Puree
Grilled Smoked Scallops
with Green Grape-Tomato Relish, Soy Yuzu Beurre Blanc and Nori Brush. Additional $1 Charge
Chinese Duck "Local Style"
Chinese Duck Spring Roll, Chinese Duck Slaw and Chinese Duck Porridge with Choi Sum-Shiitake Salad, Hoisin Tamarind Gastrique
Ahi 3 Ways
Ahi Ceviche, Poisson Cru, and Spicy Ahi Sushi Roll Thai Green Papaya Salad. Additional $1 Charge
Vegetarian Starter
Vegetable Spring Roll, Chinese Vegetable Slaw and Rice Porridge with Choi Sum-Shiitake Salad, Hoisin Tamarind Gastrique
Soup and Salads
Frisee-Sumida Watercress-Lola Rosa Salad
Strawberries, Orange Supreme, Cucumber, Radish, Tomato, Pickled Beets, and Candied Walnuts Miso-Lime Dressing
Vine Ripened Big Island Tomato Salad
Roasted Pickled Beets, Kalamata Olives, Avocado, Cucumber, Slivered Shallots, Big Island Goat Cheese and Parmesan Crisp, Pickled Plum Dressing
Entrée
Choice of:
Kaffir Lime-Lemon Grass Dusted "Island Catch"
$28.00
Sauteed Garlic Kale with Apple Wood Smoked Bacon, Butternut Squash-Corn Caponata and Sweet Potato Puree, Soy Yuzu Beurre Blanc
Sauteed Togarashi Spiced King Salmon
$32.00
with Crab Stuffing Yuzu-Chipotle Hollandaise and Steamed Spinach Sweet Potato Puree and Spiced Beet Puree
Star Anise-Ginger-Lemon Grass Brined Grilled Pork Loin and Kauai Shrimp
$29.00
Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Slow Roasted Grapes and Roasted Garlic-Wasabi Potato Puree Burgundy-Mirin Syrup
Grilled Pepper Crusted Rib Eye Steak
$32.00
with Thai Basil Tomato Salad Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Slow Roasted Grapes and Roasted Garlic-Wasabi Potato Puree and Sweet-Sour Onion Marmalade Burgundy-Mirin Syrup
Grilled Balsamic Herb Marinated Portabella Mushroom Steak
$27.00
with Thai Basil Tomato Salad Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Roasted Garlic-Wasabi Potato Puree and Sweet-Sour Onion Marmalade, Burgundy-Mirin Syrup
Wok Seared Seafood Medley (Kauai Shrimps, Scallop, Clams and Mussels)
$30.00
With Blistered Grape Tomato Steamed Jasmine Rice and Baby Bok Choy Spicy Black Bean Sauce