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K Lounge
30 W 52nd St
New York, NY 10019
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Main Menu
Appetizers
Pani Puri
$7.00
round, hollow "puri", fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, potato, onion and chick peas.
Bhel Poori
$7.00
a tangy melange of puffed rice crisps, lentil vermicilli etc., tossed in chutney, served in crispy pastry shell. a bombay specialty
Aloo Papri
$7.00
a medley of chick peas, potatoes, and flour crisps topped with chutney and yogurt dressing.
Vegetable Samosa
$6.00
seasoned potatoes and peas wrapped in a light pastry.
Vegetable Pakora
$7.00
an assortment of vegetables coated with chick pea flour and fried.
Soup
Lentil Soup
$7.00
spicy favorite of all, made with lentils
Tomato Soup
$7.00
tangy medley of garden fresh tomatoes with a touch of bombay gin (optional)
Coriander And Lemon Soup
$7.00
coriander, green chillis, lemon juice and mushrooms
Lamb / Goat
Hydrabadi Goat Curry
$24.00
pieces of goat cooked with mint, onions, tomatoes and coriander in chef's special sauce
Bhuna Goat
$24.00
pieces of goat simmered in cracked herbes and spices, served in a thick sauce.
Lamb Curry In Black Eye Bean Sauce
$24.00
lean chunks of lamb cooked in a rich black eye bean sauce with a blend of fragrant spices
Lamb Sali Boti
$24.00
tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes
Lamb Vindaloo
$24.00
lamb preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes
Lamb Saag
$24.00
tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices
Rice
Peas Pulao
$6.00
long grained basmati rice cooked with fresh green peas and saffron
Jeera Rice
$6.00
long grained basmati rice sauteed with cumin seeds
Steam Basmati
$5.00
long grained naturally aromatic rice
Vegetable Biryani
$17.00
baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins.
Chicken Biryani
$21.00
basmati rice with chicken and spices garnished with hard boiled egg
Shrimp Biryani
$25.00
basmati rice baked with shrimps richly flavored spices and dry fruits.
Goat Biryani
$25.00
basmati rice baked with goat meat flavored spices.
Side Orders
Bombay Salad
$6.00
cucumber/ tomato/ onions tossed in frershly squeezed lemon juice with a touch of white pepper and coriander leaves
Tuna Salad
$7.00
tuna fish tossed in red onions, cut beans, chopped egg white and black olives, dusted with dry herb powder
Raita
$6.00
whipped yogurt with cucumber and tomatoes, lightly spiced
Papad
$4.00
lentil cracker
Desserts
Gulab Jamun
$4.95
reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom.
Rasinalai
$4.95
a popular north indian dessert of homemade cheese served with reduced milk and pistachio.
Carrot Halva
$4.95
a grated carrot pudding studded with pistachio nuts and reduced milk.
Malai Kulfi
$5.95
rich indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.
Ice Cream
$4.95
different flavors of mango, rose, chocolate, or vanilla.
Vermicilli Kheer
$4.95
vermicilli noodles cooked with milk and topped with nuts, saffron, and dried fruits, served hot or cold.
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General Info
Hours
Monday:
11:30am - 11:30pm
Tuesday:
11:30am - 11:30pm
Wednesday:
11:30am - 11:30pm
Thursday:
11:30am - 11:30pm
Friday:
11:30am - 11:30pm
Saturday:
11:30am - 11:30pm
Sunday:
11:30am - 11:30pm
About Us
Invites you to discover a rich culinary heritage that has developed throughout the centuries in India. Chefs at Bombay Palace are recreating the myriad cuisines of this vast, sprawling nation. India is a huge hodgepodge of culinary styles, each with its own distinctive spices, herbs, ingredients, and techniques, many of which are evident in our efforts. Dishes can contain a blend of 20, 30, 40, or more spices and herbs.