black lentil, kidney bean, chickpea, tomato cream sauce.
Yellow Daal Tadka
$18.00
masoor, channa, toor daal, green chili.
Zaffrani Zuccchini Pulao
$12.00
saffron, seared zucchini, seasonal berries
Pulao Basmati Rice
$6.00
Garlic Naan
$7.00
garlic, cilantro
Junoon Spiced Naan
$8.00
za'atar, paneer, gruyere.
Naan
$6.00
Hara Paratha
$8.00
spinach, kale, green peas
Dessert
Ma's Rice Pudding
$14.00
candied almonds,puffed rice,caramelized banana
Kulfi Pops
$16.00
mango,paan leaf,rose petal& saffron-cardamom
Cricket
$16.00
chikoo mousse, parle-g cake, coconut grass, guava
Classic Trio
$18.00
shahi tukra, falooda shot, pistachio kulfi
Sesonal Sorbet Tasting
$12.00
jamun plum, pink guava, jackfruit
CONSUMING UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH AND EGG MAY INCREASE THE RISK OF FOOD BORNE ILLNESS. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGY / DIETARY RESTRICTIONS. 20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Junoon meaning passion is a modern Indian restaurant by restaurateur Rajesh Bhardwaj, offering dining experiences to satisfy all aspects of fine cuisine: wine selection, service, ambience and atmosphere. Our menu reflects the diversity of India, steeped in the classics while offering deft touches of modernity. Our wine programs are constructed to pique the interest of the novice yet be alluring to the enthusiast and to focus on regions that best compliment our cuisine. Our service style emphasizes hospitality with knowledgeable, technically proficient staff who are present yet unobtrusive. The result is a vibrant and trendsetting scene, full of energy and sophistication. Junoon is a place of gathering, a place of celebration, a place for business and a place for pleasure.