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J's at Nashoba Valley Winery
100 Wattaquadock Hill Rd
Bolton, MA 01740
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Spring 2013 Main Menu
First Course - Evening Spring 2013
Our Evening Menu Is Available Wednesday, Thursday, Friday And Saturday Starting At 5:30 Pm.
Warm Spring Onion and Sweet Pea Vichyssoise
$8.00
Porcini Creme Friache, California Olive Oil
Spring Greens
$9.00
Baby Arugula,Pickled Fennel, Crystal Brook Chevre, Lemon-Garlic Vinaigrette
Smith's Havarti Fondue
$11.00
Shallot, Roasted Garlic, Herb Grilled Foccacia
Duck Confit Ravioli
$12.00
House Made Ricotta, Raspberry Wine Gastrique, Duck Liver Mousse
Atlantic Red Crab Cake
$14.00
Pea Tendril Risotto, Micro Salad
Main Course - Evening Spring 2013
Our Evening Menu Is Available Wednesday, Thursday, Friday And Saturday Starting At 5: 30 Pm.
Roasted Vegetable Tamale
$23.00
Piquillo Pepper, Shiitake Mushrooms, Grilled Zucchini, Quinoa Stuffing, Cilantro Multigrain Pilaf
Citrus Herb Crusted Native Swordfish
$26.00
Sweet Pea Risotto, Zucchini Carrot Slaw
Spring Chicken
$26.00
Honey Clove Brined Semi-Boneless Game Hen, Gingered Sweet Potato, Braised Greens
Plum Infused Long Island Duck
$27.00
Smoked Mashed Potatoes, Roasted Red Cabbage
Northeast Farms Pork
$28.00
Bone In Chop, Armeno Espresso Rub, Gingered Sweet Potate
Lamb Osso Bucco
$34.00
St. Croix Braise, Saffron Infused Risotto, Frizzled Leeks
*Black Angus Beef Tenderloin
$34.00
Truffle butter, Exotic Mushrooms, Smoked Sea Salt Pommes Frites, Blueberry Wine Glace *cooked to order
Desserts Spring 2013
Our Desserts Are Available For Both Lunch And Dinner
Strawberry Shortcake
$9.00
Vanilla Biscuit, Macerated Strawberries, Chantilly Cream
Chocolate Mousse Cake
$9.00
Columbian Chocolate, Azule Infused Chocolate Mousse, Raspberry Reduction
Caramel Espresso Creme Brulee
$9.00
Armeno Espresso, Vanilla Sugar
Luncheon Spring 2013
Our Luncheon Menu Is Available Wednesday, Thursday, Friday And Saturday Starting At 11: 30 A.m.
Warm Spring Onion and Sweet Pea Vichyssoise
Porcini Creme Friache, Califonia Olive Oil
- Bowl $8.00
- Cup $4.00
Spring Greens
$9.00
Baby Arugula, Pickled Fennel, Crystal Brook Chevre, Lemon-Garlic Vinaigrette
Smith's Havarti Fondue
$12.00
Shalllot, Roasted Garlic, Herb Grilled Focaccia
Wild Game Chili
$13.00
Wild Boar, Venison, Duck Confit, Columbian Chocolate, Corn Tortillas
Cup Of Soup & Half Sandwich
- Roasted Vegetable and Gouda $11.00
- Misty Knoll Chicken Salad $11.00
- Pulled Pork Cuban $11.00
Roasted Vegetable and Gouda Wrap
$12.00
Broccoli, Portobello, Sweet Peppers, Roasted Garlic Aioli, Griddle Pressed Wheat Wrap
Misty Knoll Chicken Salad
$12.00
Brandied Cranberries, Spring Onion, Crystal Brook Chevre, Grilled Ciabatta
Pulled Pork Cuban
$12.00
Smoked Jobarb Farm Pork, Virginia Ham, Dijon Pickle Remoulade, Smith's Havarti
Nashoba Fettucine
$13.00
Florida Gulf Shrimp, House Made Fettuccini, Asparagus, Pesto Cream
Honey Gingered Rainbow Trout
$17.00
Multigrain Pilaf, Braised Red Cabbage
Black Angus Butcher's Tenderloin
$18.00
Applewood Smoked Potato, Seasonal Vegetable
Spring 2013 Fixed Price Menu Offered Wednesday, Thursday & Friday Evenings
$35.00 Per Person Does Not Include Tax Or Gratuity. Additional Wine Pairings Are $15.00 Per Person For Three 4 Ounce Pours Of Wine. For More Information On Each Course Please Refer To The Main Menu Posted Above.
Appetizer
Choice of: Vichyssoisse,Smith's Havarti Fondue or Spring Greens
Entree
Choice of: Vegetable Tamale, Spring Chicken, or Citrus Herb Crusted Swordfish
Dessert
Choice of: Strawberry Shortcake, Chocolate Mousse Cake or Caramel Espresso Creme Brulee
Sunday Brunch Sample Buffet Menu
Our Weekly Sunday Brunch Menu Is Selected By Our Chefs And Usually Represents A Variety Of Creative, Untraditional Dishes As Well As The Unique Creations Of Executive Chef Steven Sprague.
Please Note The Menu Varies Week To Week.
Seatings Available Between 10: 00 Am And 2: 00 Pm.
Cinnamon Raisin French Toast With Pure Vermont Syrup
- Adult Or 14 + Yr $22.50
- Child Ages 9-13 $17.50
- Children Ages 4-8 $12.50
- Children 1-3 $7.50
- Children Under 1
Egg Strata
Bacon And Maple Sausage
Wakami Salad
Smoked Maine Trout
Organic Lettuces
Hummus, Tuscan Peppers, Feta, Olives, Grilled Flatbreads
Chicken And Smoked Sausage Jambalaya
Yukon Potatoe Home Fries
Steak Tip Calzone
Display Of Local Cheeses
Assortment Of Fresh Fruit
Raspberry Shortbread, Chocolate And Swedish Brownies, Orchard Apple Crisp
Browse Nearby
General Info
Hours
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
10:00am - 3:30pm