Add chicken, steak tips, salmon or shrimp to any salad for an additional charge.
Crock of French Onion Soup
$6.50
New England Clam Chowder
Bowl$6.25
Cup$4.50
Lunch Signature Sandwiches
Corned Beef Reuben
$9.75
Corned beef, sauerkraut, Swiss and Thousand Island dressing served on grilled rye bread.
French Dip Sandwich
$10.50
Thinly sliced shaved prime soaked in au jus and topped with melted Swiss. Served in a toasted hoagie roll with chips, a pickle and a cup of steaming hot au jus.
Lunch Entrees
Broiled Haddock
$16.95
A delicate filet of haddock cooked in butter and lemon juice and then topped with a savory herbed bread crumb.
Baked Seafood Trio
$15.95
Haddock, scallops and shrimp baked in a light lobster cream sauce and topped with buttery cracker crumbs.
Lunch Steak Burgers
All of our burgers are freshly ground in house and served with Penobscot farm potato wedges and a pickle.
Fireside Burger
$9.95
A delicious freshly ground patty made from a special blend of chuck, tenderloin, strip and ribeye. Includes lettuce, tomato, red onion, Steakhouse sauce and American cheese. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
California Burger
$10.95
It starts with our fresh ground 8 oz. steak burger then we top it with avocado, baby spinach, sliced tomato, fresh mozzarella cheese and a refreshing green goddess sauce. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Dinner Starters
Seafood Stuffed Mushrooms
$10.25
Button mushrooms filled with crab, shrimp and lobster stuffing and topped with Parmesan cheese and baked to perfection.
Beer Battered Bacon Strips
$8.75
Get ready to fall in love with our wickedly delicious beer battered bacon served with maple syrup for dipping.