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Josephines Modern American Bistro
503 N Humphreys St
Flagstaff, AZ 86001
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Wine List
Local Love Menu
Brunch Menu
Starters
Fried Green Tomato and Queso 'Caprice'
$11.50
Corn Meal Coated Fried Green Tomatoes with Grilled Panela Cheese Topped with Ancho Mayo, Cilantro Pepita Pesto and Pickled Red Onions
Zeppoles
$8.50
Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam
Baklava Baked Brie
$9.75
Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey
Anaheim Corn Meal Dusted Calamari
$12.50
Buttermilk Soaked and Corn Meal Coated Served with Sweet Chili and Spicy Remoulade Sauce
Southwestern Hummus
$9.75
Spicy Three Chili Hummus Topped with Roasted Pico De Gallo And Cotija Cheese Served with Fresh Tortilla Chips
Omelets
Sub Egg Whites No Extra Charge
Provencal
$13.50
Herb Whipped Goat Cheese, Spinach and Tomato Confit
Mexican
$13.25
House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo
Denver
$13.25
Ham, Roasted Peppers, Onion and Cheddar
Meat Lovers
$13.75
Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese
Smoked Salmon
$14.25
Red Onions, Capers, Spinach and Herb Whipped Goat Cheese
Veggie
$12.75
Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit
Eggs Benedict
All Served with Ranch Potatoes and Fresh Fruit Salad
Josephine's
$13.75
Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise
Petite Filet
$15.50
Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise
Huevos Benedict
$12.50
Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo
Smoked Salmon
$14.50
Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise
SW Crab Cake
$15.25
Our Crab Cakes topped with Two Poached Eggs Real Hollandaise
Soup and Salads
Add to Salad: Grilled Chicken Breast $3.75, Seared Scallops $5.50
Champagne Salad
$13.50
Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit
Southwestern Crab Cake Salad
$14.75
Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw
Caesar Salad*
$13.25
Artisan Baby Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Toasted Garbanzo Beans
Bowl of Soup
$7.50Cup of Soup
$6.25Cup of Soup with Small Caesar or Dinner Salad
$10.50Pancakes and French Toast
Bacon, Ham or Smoked Pork Loin Add $3.50
Pancakes
$9.50
With Warm Maple Syrup
- Sliced Strawberries Blueberries or Chocolate Chips Add
- $1.50
Village Baker Brioche French Toast
$9.50
With Warm Maple Syrup
Banana Foster French Toast
$11.50
Rum Flambéed Bananas and Topped with Candied Pecans
Lemon Ricotta French Toast
$12.50
Grand Marnier Flambeed Strawberries
More Breakfast
Mountain Breakfast Plate
$12.50
Two Eggs Any Style: (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes; (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)
Egg Sandwich
$10.50
On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes
Flagstaff Steak Potato Hash
$15.50
Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit
Scratch Biscuits and Chorizo Gravy
$11.50
With Roasted Pico De Gallo and Two Eggs Any Style
House Hickory Smoked Scottish Salmon Plate
$15.50
With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens
McCann's Steel Cut Irish Oatmeal
$9.75
Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup
More Like Lunch
Sides; Jicama Slaw, Sweet Potato Fries, Fruit Salad, Cup of Soup or Side Salad
Tillamook Cheddar Cheese Burger*
$14.50
Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun
The Flagstaff Burger*
$14.75
Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun
Southwestern Bean Quinoa Garden Burger
$12.50
Our House Garden Burger with Avocado, Pickled Red Onions, Panela Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough
Po-Boy Crab-Cake Sandwich
$15.50
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun
Cubano Roasted Pork Sandwich
$13.50
With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie
Spicy Buttermilk Fried Chicken Sandwich
$14.50
Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun
Sides
1 Pancake
$3.50Bacon, House Smoked Pork or Ham
$4.25Maple Syrup
$2.00One Egg
$2.00Two Eggs
$3.00Scramble Egg Whites
$3.00House Made Jam Togo
- 8oz $4.50
- 16oz $8.50
Toast or Biscuit
$1.75Ranch Potatoes
$3.00Salsa
$1.50Fruit Salad
$3.50Avocado
$1.75Beverages
Fire Creek Coffee
$2.75Soda (Pepsi Products)
$2.50Lemonade
$2.50Iced Tea
$2.50Hot Tea
$2.50Hot Chocolate
$2.75Sparkling Water
- 500ml $3.50
Still Water
$3.50Milk
$3.00Fresh Juice
$3.50
*Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Small Plates
Fried Green Tomato Queso Panela 'Caprice'
$11.50
Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Ancho Mayo, Cilantro Roasted Pepita Pesto and Pickled Red Onions
Southwestern Hummus
$9.75
Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil, Topped with Roasted Pico De Gallo and Cotija Cheese with Fresh Tortilla Chips
gluten-free
Baklava Baked Brie
$9.75
Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey
Anaheim Corn Meal Dusted Calamari
$12.50
Served with Spicy Remoulade and Sweet Chili Sauces
gluten-free
Soups and Salads
Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia
Korean Beef Lettuce Wraps
$14.75
Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions. Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups
Southwestern Farro Cobb Salad
$15.25
Organic Baby Greens Tossed with Roasted Corn Vinaigrette Topped with Southwestern Farro Salad, Grilled Chicken, Chorizo Bacon, Grilled Panela Cheese Pickled Red Onion and Baby Heirloom Tomatoes
Grilled Scottish Salmon with Blood Orange Vinaigrette Salad
$15.50
Organic Arugula tossed with a Blood Orange Vinaigrette topped with Lemon Ricotta, Toasted Pistachios and Balsamic Drizzle (Gluten Free without Focaccia)
Champagne Vinaigrette Salad
$13.50
Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit (Gluten Free without Focaccia)
Caesar with Baby Arugula Salad
$13.25
Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans
Southwestern Crab Cake Salad
$15.75
Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw
Bowl of Soup
$7.50Cup of Soup
- $6.25
- With Small Caesar or Dinner Salad $10.50
Sandwiches
Sides: Jicama Slaw, Fries, Cup of Soup, or Side Salad
Tillamook Cheddar Cheeseburger*
$14.50
Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Brioche Bun
Flagstaff Burger*
$14.75
Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun
Cubano Roasted Pork Sandwich
$13.50
With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Sweet Pickle Chips on Toasted Hoagie
Caprice Sandwich
Vine Ripe AZ Hot House Tomatoes, Fried Panela Cheese, Basil Pesto Vinaigrette, Prosciutto and Organic Baby Arugula on Ciabatta Roll with Balsamic Reduction
- $14.50
- Vegetarian Option: "Hold the Ham" $11.50
Spicy Buttermilk Fried Chicken Sandwich
$14.50
Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun
Scottish Salmon BLT Sandwich
$15.25
Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread
Braised Short Rib Sandwich
$14.75
Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Swiss Cheese, Organic Arugula, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie
Southwestern Bean and Quinoa Garden Burger
$12.50
Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela, Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough
Ginger Beer Tempura Fish Tacos
$13.75
(with Certified Sustainable Fish) Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli
Po-Boy Crab-Cake Sandwich
$15.50
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun
*Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Small Plates
Josephine's House Focaccia and Trio Queso Fundido
$8.50
With Warm Oaxacan, Goat and Cotija Cheese with Roasted Pepper and our House Focaccia
Clams and Mussels Josefina
$14.50
Steamed in a White Wine, Spanish Chorizo, Heirloom Cherry Tomato Sauce, Topped with Fresh Chives and Cotija Cheese
gluten-free
Fried Green Tomato Queso Panela 'Caprice'
$11.50
Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Cilantro Roasted Pepita Salsa and Pickled Red Onions
gluten-free
Korean Beef Lettuce Wraps
$12.50
Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions. Served with Grilled Green Onions, Jicama Slaw, Cilantro, Toasted Cashews Sriracha Aioli and Radish Sprouts in Lettuce Cups
Southwestern Hummus
$9.75
Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese. Served with Fresh Tortilla Chips
gluten-free
Baklava Baked Brie
$9.75
Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey
gluten-free
Southwestern Crab Cakes
$13.50
Served with Avocado Tomatillo Sauce and Spicy Remoulade
Anaheim Corn Meal Dusted Calamari
$12.50
Served with Spicy Remoulade and Sweet Chili Sauces
gluten-free
Soup and Side Salads
Add Grilled Chicken Breast, Never Antibiotic / Hormone, to any Salad $3.75, Add Seared Scallops $5.50
Caesar with Baby Arugula Salad
$7.25
Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans
gluten-free
Champagne Vinaigrette Salad
$7.75
Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Black Mesa Goat Cheese Candied Pecans, Avocado and Grapefruit Segments
gluten-free
House Salad
$6.25
Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing, Garnished with Heirloom Cherry Tomatoes and Jicama Slaw
gluten-free
Bowl of Soup
$7.50Cup of Soup
$6.25Entrées
Diablo Shrimp "Macaroni and Cheese"
$26.50
Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes, Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce (Wine Suggestion: Lapis Luna Zinfandel)
Chicken Saltimbocca
$19.50
Pan Seared Chicken Breast (Never Antibiotic or Hormone) Served with Lemon Caper Prosciutto Sauce and Artichoke Florentine Risotto (Wine Suggestion: Whoa Nelly Pinot Noir)
gluten-free
Seared Scottish Salmon
$25.50
With Southwestern Farro, Organic Arugula, Blood Orange Vinaigrette, Avocado Tomatillo Salsa, Cilantro Pepita Pesto and Pickled Red Onions (Wine Suggestion: St Francis Chardonnay)
Southwestern Crab Cakes
$25.00
Served with Cilantro Rice, Jicama Slaw, Spicy Remoulade and Avocado Tomatillo Sauce (Wine Suggestion: Joel Gott Sauvignon Blac)
French Onion Braised Short Ribs
$26.50
Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce (Wine Suggestion: Intrinsic Colombia Valley Cabernet)
gluten-free
Ci0ppino with Crab Artichoke Florentine Risotto
$29.50
Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread (Wine Suggestion:: Kung Fu Girl Riesling)
Bacon Wrapped Filet Mignon*
$32.50
Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace. Served with Mashed Smoked Gouda Potatoes (Wine Suggestion: Galerie Napa Cabernet)
gluten-free
Achiote Smoked Pork Osso Bucco
$24.50
Smoked and Slow Braised Pork Shank in Achiote Demi-Glace. Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables (Wine Suggestion: Luna Malbec)
Fried Green Tomatoes and Penela Cheese with Southwestern Farro
$19.50
Southwestern Farro Over Organic Arugula, Blood Orange Vinaigrette, Avocado Tomatillo Salsa, Cilantro Pepita Pesto and Pickled Red Onions (Wine Suggestion: Gabbiano Pinot Grigio)
Sparkling Wines
Domain Ste. Michelle, Brut, Columbia Valley, WA
$28.00
smooth and generious fizz with pear notes
Roederer Estate, Brut, Anderson Valley 375 ml
$29.00
floral raspberry, apple pie, mineral finish
Louis Roederer Brut 375 ml , Champagne
$42.00
firm palate, dry apricot, lemon preserves
Castillo Perelada, Brut Rose Cava, Spain
$30.00
black cherry, orange peel, subtle, with a juicy finish
Faire La Fete, Brut, Cremant De Limoux,, France
$36.00
baked apple, white cherry and lemon merinque
Riondo Prosecco, Italy
$38.00
floral with persistent effervescence, clean delicate finish
Moet Chandon 'Imperial', Champagne, France
$85.00
light fruit, clean
Veuve Cliquot, Champagne, France
$98.00
crisp and clean finish
Dom Ruinart, Brut Champagne, 2002, France
$195.00
white peach, ginger, almond and mineral finish
Möet Chandon Cuvée Dom Pérignon, 1999, Champagne, France
$250.00Dom Ruinart, Brut Rose, 1996, France
$265.00
rich and firm with clove and berries, long finish
Louis Roederer, "CRISTAL", 2000, Champagne
$276.00
assertive honey comb and citruis
Intriguing Whites
Cristobal, Verdelho, 2009, Mendoza, Argentina
$28.00
luscious fruit and harmony from this varietal
Frisk, 'Prickly', 2013, Australia
$30.00
Riesling and Muscat; ripe fruit, fresh acidity and lively spritz
Yalumba Y Series, Viognier, 2014, South Australia
$31.00
Citrus, honeysuckle with hints of spice
Dos Cabezas Wineworks, Rose, 2012, Cimarron Vineyard, Arizona
$32.00
Garnacha and Monastrell
Numero 3, 2011, Rosado de Monastell
$33.00
AKA Mourvedre Rose, concentrate yet fresh & finesse
Cellar 433 Fiddlebender, 'Evolution', Arizona
$34.00
chard, vermentino and SB, full bodied expressive
Halter Ranch, Rose, 2013, Paso Robles
$36.00
GSM rose, ripe style, raspberry, spice and caramel
Left Coast Cellars, White Pinot Noir, 2013, Willamette
$42.00
stone fruit, vibrant and clean
Sauvignon Blanc/Riesling/Pinot Grigio/Gris
Anziano, Pinot Grigio, Veneto, Italy
dry and soft with crisp refreshing flavors
- $6.75
- $26.00
Kung fu Girl, Riesling, Columbia Valley, WA
crisp and sleek, nectarine and peach, WS top 100
- $7.50
- $30.00
Joel Gott, SB, Napa CA
focused and fresh, lime zest, lemongrass and passion fruit
- $8.00
- $32.00
Yalumba Y Series, SB, 2013, South Australia
$31.00
fresh and lively, pear, grapefruit and celery aromas
Villa Wolfe, Pinot Gris, 2013, Pfalz, Germany
$32.00
full bodied, dry style unoaked food friendly
Fernlands, SB, 2014, Marlborough, New Zealand
$33.00
classic NZ SB, grapefuit, tropical, grass, crisp
Heritance, SB, 2012, Napa
$35.00
dry, round & full bodied, citrus & stone fruit, long finish
Ferrari-Carano, 2014 , Fumé Blanc, Sonoma, CA
$36.00
apple, apricot, vanilla
Trinchero, SB, 2014, Mary's Vineyard, Napa
$38.00
tropical fruit, melon, orange blosom, balanced acidity
Matanzas Creek Winery, SB, 2012, Sonoma Ca.
$39.00
elegant well balanced with slight acidity
Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley WA
$42.00Chardonnay
Bogle, CA
Wine Specator 'Best Value', complex and vibrant, green pear and honeydew
- $6.50
- $26.00
St. Francis, Sonoma County, CA
well balanced roundness/acidity, delicate and complex
- $8.00
- $32.00
Cosentino, 'The Chard',2012, Napa, CA
$32.00
Crisp green apple and crème brulee
Toasted Head, 2012,Russian River Valley, CA
$32.00
ripe pineapple and peach, toasted graham cracker
Tabali, 2010, Limari Valley, Chili
$36.00
complex and intense with subtle mineral tones
Ferrari-Carano, 2013, Carneros, CA
$38.00
rich, creamy, toasty oak
Clos Du Val, 2013, Napa, CA
$49.00
creamy floral scents, vanilla
Jordan, 2013, Russian River, Sonoma, CA
$59.00
intense aromas or passion fruit, lemon and minerality
Old World Whites
Navarra Vega Sindoa, Chardonnay, 2010, Spain
$26.00
almond, lemon curd and dried apple
Moscato d'Asti Cascinetta Vietti, 2012, Piedmont, Italy
$31.00
lightly sweet, floral, mandarin orange
Rueda Basa, Telmo Rodriguez, 2007, Spain
$35.00
limes and grapefruit, fennel and pear finish
San Pietro, Alto Adige, Pinot Grigio, 2013
$38.00
white peach, lemon zest, crisp easy drinking
Domaine Fouassier, Sancere, 2011, France
$42.00
fennel, star fruit and peach with an almond finish
Perrin, 2012, Cote Du Rhone, France
$42.00
elegant and complex with exotic aromas
Gini Soave Classico, 2012
$45.00
zesty white, tangy tangerine, canaloupe and apple, stone finish
Turk, Gruner Veltliner Kremser Sandgrube,2009, Austria
$55.00
good varietal character
de Ladoucette, Pouilly Fume, 2011
$58.00
bright white peach, light herbal finish
Riesling Spätlese Mosel Ockfen Bockstein, 2012
$75.00
Very limited, WS 'highly recommended'
Italian Reds
Lagone, Aia Vecchia, 2010, Toscana
Merlot, Cab and Cab Franc, dense and assertive, dark fruit
- $11.00
- $45.00
Le Brume, Rosso, 2009
$34.00
dense red done in a modern style
Salice Salentino Riserva, Puglia, Italy, 2011
$36.00
wild strawberries, loamy earth and star anise
Franco Serra, Barbaresco, 2011
$40.00
rich and deeply scented Nebbiolo with bright structure
Silvio Grasso, Barbera D'alba, 2010
$47.00
classic bright fresh fruit, earthy spice finish
San Felice, 'Il Grigio', Chianti Classico, 2009
$55.00
93 Points Wine Advocate
Paitin, Barbaresco, 2011, Piedmont Italy
$65.00
rich and velvety, vibrant and complex
Bolla, Amarone Dela Valpolicella, 2008
$75.00
blackberry and plum, long finish
Damilano, Barolo, Lecinquevigne, 2010
$79.00
cherry, wild berry, tobacco, dry with mouth coating tannins
Pio Cesare, Barolo, 2010, Alba
$95.00
elegant and persistant, mineral and spice finish
Livio Sassetti Brunello di Montalcino, 2009
$110.00
silky, aromatic and refined, long finish
San Felice, Brunello Di Montalcino,Campogiovanni, 2010
$115.00
black cherry, current, cedar, firm and dense
Poderi Aldo Conterno, Barolo, 2010 Bussia
$120.00
cherries, licorice, mint and granite, expressive Nebbiolo
Uccelliera, Brunello Di Montalcino, 2007
$125.00
intense and racy, vibrant acid floral cherry
Monti, Barolo Vigneto Bussia, 2000, Italy
$135.00
decadent and earthy, with spice, leather & prunes
French Reds
Domaine De Courteillac, Bordeaux Superieur, 2005 375ml
$29.00
blackberry, coffee, pretty and balanced
Delas,Ventoux, 2013, Rhone
$35.00
racy juicy plum with hints of pepper and tobacco
Domaine Lafage, Cuvee Nicolas, 2011, Grenache
$39.00
nutty richness, wet stone, ripe berry WA 91
Pezat, Bordeaux Superieur, 2012
$45.00
Merlot, Cab Franc, current, cherry, light tobacco
M. Chapoutier, Bila-Haut Occultum Lapidem, Cotes de Roussillon Villages 2013
$55.00
Robert Parker 94
Chateau Simard, Saint Emilion, 2004
$59.00
violets, berries and earth, good round structure
Chateau De La Coste, Margaux, 2011
$62.00
fresh lilac upfront followed by plum, current and pebble
Chateau Laforge, Saint Emilion Grand Cru, 2012
$85.00
solid cassis with snappy licorice notes
Spanish/Portugaise Reds
Laya, 2013, Almansa, Spain
$28.00
Garnacha Tintorera and Monastrell, complex and intense
Don Ramon, Bordegas Aragonesa, 2010
$29.00
black cherry, blueberry and toasty notes, nicely balanced
Casa Ferreirinha, 2010, Doruo Este, Portugal
$32.00
raspberry, red plum, cinnamon, dried herbs
Dugue de Sevilla, Crianza, 2008 Aragon, Spain
$34.00
Grenache & Tempernio, black cherry & balanced
Centenaria, Garnacha, 2012, Coto De Hayas, Spain
$39.00
smart buy' WS., 'bold modern style
Pinot Noir
This is 11, Andrew Murray Vinyards, Santa Maria Valley, CA
big lush pinot, fruit driven
- $10.00
- $40.00
La Crema, 2013, Sonoma Coast,CA
$45.00
lively with cherry and wild berry flavors
Copain, 'Tous Ensemble', Anderson Valley 2012
$47.00
sublte and clean, fresh berry and hint smoke
Left Coast Cellars, 'Cali's Cuvee, 2013, Willamette
$50.00
blueberry, coffee, current and wet earth
Schug, 2013, Carneros Estate, CA
$52.00
pleasently herbal with juicy cherry finish
Tabali, 2011, Limari Valley, Chili
$57.00
succulent well spiced, raspberry and plum, lively red
Calera, 2013, Central Coast, CA
$59.00
ripe and complex, dark berry, crushed rock and cedar
Foxen, 2011, Santa Maria Valley, CA
$69.00
fresh and zesty fruit yet elegant and balanced
Ghostwriter, 2013, Santa Cruz Mountains, CA
$72.00
cult wine, layered with complexity
Bergstrom, 2011, Cumberland Reserve, Oregon
$85.00
juicy blackberry and currant
Brittan Vineyards, 'Gestalt Block' 2010, Willamette Valley
$98.00
supple rich and focused
Soter, 'Mineral Springs Ranch, 2012, Yamhill-Carlton, OR
$110.00
vibrant, expressive, multilayered flavors
Beaux Frères, 2005, Ribbon Ridge, OR
$140.00
rich and full bodied with a delicate finish
Merlot
Peirano Estate "Six Clones", 2012, Lodi, CA
ripe cherries and blackberries w/supple tannins
- $7.50
- $30.00
Folie a Deux, 2011, Sonoma, CA
$39.00
juicy black cherry with vanilla, tea and cocoa notes
Ca' Momi, 2013, Napa Valley
$41.00
dark berries, quince jam and plum with toasted oak and vanilla
Freemark Abbey, 2012, Napa, CA
$44.00
expressive flavors; espresso, dry cranberry, chocolate, mint
Markham Merlot, 2012, Napa, CA
$48.00
fleshy plum, sweet espresso and black raspberry
Northstar, 2009, Columbia Valley, WA
$54.00
Rich, concentrated and elegant
Red Blends
Bogle, Essential Red, 2012 CA
$28.00
quaffable raspberry and caramel, Zin, Petite Sirah, Cab Syrah
Marietta, Old Vine Red, Lot 62, Geyserville, CA
$31.00
Zin, petite syrah, carignane
Mondavi Meritage, Private Selection, 2013, Central Coast, Ca.
$33.00
velvety Bordeaux blend
Meerlust, Rubicon, 2009,South Africa
$35.00
71% Cabernet, 20% Merlot, 9% Cab Franc.
Peachy Canyon, 'Cirque Du Vin', 2011,Lodi, CA
$36.00
concentrated with dark fruit flavors
Tamarack Cellars, 'Firehouse Red', 2012, Columbia Valley
$41.00
vanilla, blackberry and rose petal
Sans Liege, 'The Offering', 2012, Santa Barbara
$42.00
GSM blend, rich vibarant blackberry
Chappallet, Mtn Cuvee, 2013, Napa, CA
$44.00
rustic dense and firm, black current
Halter Ranch, 'Cotes De Paso", Paso Robles, 2012
$55.00
Grenache, Syrah, Mourvedre, Tannat
Beringer, Quantum Red, 2011, Napa
$75.00
black respberry, cardomon with a touch of graphite finish
Lapostolle Clos Apalta 2009, Colchagua Valley, Chili
$150.00
Carmenere, Cab and Petit Verdot 96WS
Syrah/Petite Syrah/Tempranillo
Paxton MV , Shiraz, McLaren Vale, 2012
$39.00
organic and biodynamic, WS 91 points
Novelty Hill, Syrah, 2012, Columbia Valley
$42.00
big syrah with black berry and plum
Schild Estate, Shiraz, Barossa, 2011
$43.00
smooth and spicy, black olive berries and spice
Javelina Leap, Tempranillo, 2013, Arizona
$55.00
floral nose, deep black cherry and vanilla
Sleight of Hand, 'Levitation', Syrah 2012
$85.00
fresh raspberries, exotic spices , underlying minerality
Zinfandel/Malbec/Cab Franc
Trapiche, Malbec, Mendoza Argentina
fig, plum and black olives, dark chocolate on finish
- $7.00
- $28.00
Four Vines Zinfandel, 'OVC', Paso Robles, CA
balanced fruit and oak
- $7.50
- $30.00
Klinker Brick, 2012, Old Vine Zinfandel, Lodi, CA
$35.00
dried cherry, spice
Seghesio, Zinfandel, 2013, Sonoma, CA
$39.00
a seductive Zin with lingering finish
Cosentino, 'The Franc' 2013, Lodi, CA
$42.00
dark fruit, spicy notes of fresh herbs and clove
Tapiz, 'Alta Collection, Malbec, 2011 Mendoza
$45.00
Jean Claude Berrouet of Pomerol winemaker
Norton Reserva, Malbec, 2012, Mendoza, Argentina
$47.00
mocha, plum, mineral and dark chocolate
Javelina Leap, Zinfandel, 2012, Arizona
$52.00
raspberry and cherry notes with smooth earthy finish
Mashall Family, Cab Franc, 2012 Napa, CA
$69.00
cocoa, french roast coffee and vanilla
Old Ghost, 2012, Zinfandel, Lodi, CA
$75.00
big and burly,powerful layers of blueberry and licorice
Cabernet Sauvignon
Root One, Colchagua Valley, Chile
ripe berries, cassis, plum and dark cherry, light toast notes
- $7.00
- $28.00
Ca' Momi, Napa Valley
ripe and layered, cherry, spice chocolate and oak WA 90
- $11.50
- $46.00
Robert Craig 'Affinity', 2011, Napa
Bordeaux style, dark fruit with good structure and length
- $18.00
- $72.00
Santa Julia, 2012, Mendoza, Argentina
$28.00
full bodied cab that is sustainably farmed
Veramonte, 2012, Colchagua Valley Chile
$30.00
full-bodied muscular red, dark plum, cherry and currant
St. Francis, 2012, Sonoma, CA
$40.00
dried berry, cedar and tobacco with dry herb notes
Mondavi, 2012, Napa, CA
$55.00
tight and firm tannins, ripe current and blackberry
Januik, 2010, Columbia Valley
$55.00
firm texture, hints of peach linger on finish
Volunteer, 2010, Napa, CA
$57.00
small production cult wine, concentrated Napa characteristics
L'Ecole #41, Columbia Valley 2012
$60.00
dark fruit, coffee and earth, long finish
Tamarack Cellars, 2012, Columbia Valley
$62.00
Small production, full bodied with velvety tannins
World's End, ''If Six Was Nine, 2009, Napa
$75.00
ripe blackberries and cherries, Bordeaux in style
Carmelo Patti, 2005, Mendoza, Argentina
$82.00
Cult wine, 94 point wine advocat
Peter Franus, 2012, Red Wind, Napa
$97.00
small production, Bordeaux varieties, mostly Cab
Betz, 'Pere de Famille', 2010, Columbia Valley
$110.00
fresh and vibrant with layers of tannins
Ghost Block, 2011, Napa, CA
$125.00
pure rich and well focused, dark fruit with cedary oak
Silver Oak, 2011, Alexander Valley, CA
$135.00
consistently good Cabernet
Swithback Ridge, 2012, Perterson Family, Napa
$140.00
ripe berries, vanilla, cassis, solid 12' Napa Cab
Ghost Block, 2009, Yountville Single Vineyard, CA
$195.00
supple and polished, dark fruit then graphite
Chappellet, 2007, 'Pritchard Hill', Napa, CA
$225.00
sleek rich and intense with Bordeaux style finish
Chateau Montelena, Five Bottle Vertical 1998-2002, Napa CA
$750.00Schafer, 2001, Hillside Select, Stags Leap District, 1.5L
$950.00
WS 96 point classic
Starters
Choose one:
Baby Organic Spinach Salad
With Citrus Serrano Vinaigrette, Maytag Blue Cheese, Sundried Cranberries and Toasted Pepitas
Phyllo Wrapped Cambozola
Blue Brie Cheese Wrapped in Phyllo Dough And Topped with Warm Spiced Apples Served with Assorted Crackers
Cup of Soup De Jour
Entrees Choices
Choose one:
Tenderloin Tip Beef Pot Pie
Baked with Fluffy Puff Pastry Dough
Tilapia Veracruz
Seared Tilapia Topped with a Tangy Olive Pepper Veracruz Sauce Served with Spanish Rice
Achoite Smoked Chicken
Served with Sweet Corn Polenta and Topped with Pickled Onions
Eggplant Enchilada
Grilled Eggplant with Rolled with Artichoke Spinach Topped with Vegetarian Enchilada Sauce and Served with Cilantro Rice
Browse Nearby
General Info
Cuisine
American - Traditional
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
10:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
10:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
9:00am - 2:00pm
About Us
Located just blocks from historic downtown, Josephine's Modern American Bistro offers a unique Flagstaff fine dining experience. Chef Tony Cosentino, Chef of the Year recipient, frequently updates the menu to showcase the best produce and seafood the season has to offer. The menu features a wide selection of American Fare, where everyone is sure to find something they like. Pair your meal with a bottle of wine from our extensive wine list which has been featured on the Wine Spectator's Award of Excellence for the past six years. Come join us for either dinner or lunch in a casual and comfortable environment. Our restaurant features two lit fireplaces in the winter perfect for romantic dinners and a beautifully landscaped patio in the summer for a casual lunch while enjoying the wonderful Flagstaff mountain climate. The building in which Josephine's is housed has been placed on the National Historic Register for its outstanding example of Craftsman Bungalow architecture. Planning an event? We can also be booked for catering and special events. No matter the occasion, Josephine's Bistro offers a dining experience that will surely impress.