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Johnny Delmonico's
130 S. Pinckney St.
Madison, WI 53703
Uber
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Dinner Menu
Scotch List
Dessert
Wine & Cocktails
Bar
Private Brunch
Catering
Dinner Menu
Chilled Appetizers
Hand-Cut Beef Tartare*
$15.00
Shallot, caper, truffle oil, dijon, Parmesan, egg yolk, lemon aioli, toasted baguette
Ahi Tuna Tartare*
$22.00
Avocado, cucumber, shallot, Unagi sauce, crispy wonton, ginger dressing
Candied Squash
$13.00
Almond, goat cheese, arugula, Calabrian chili, pomegranate
Shrimp Cocktail
$25.00Oysters on the Half Shell*
- Market
Hot Appetizers
Steak-Stuffed Mushroom Caps
$16.00
Blue cheese crust, Bordelaise
Lump Crab Cakes
$22.00
Roasted red pepper remoulade, creamy root vegetable slaw
Fried Calamari
$19.00
Sweet and spicy chili sauce, peanut
Croquettes
$11.00
Uphoff ham, Grand Cru Gruyère, saffron aioli, olive
Bacon au Poivre
$15.00
Applewood-smoked bacon, peppercorn crust, peppercorn cream sauce, Sweety Drop pepper
Salads & Soups
Baby Spinach Salad
$12.00
Brunkow bread cheese, apple, crispy onion, warm bacon-sherry dressing
Iceberg Wedge
$12.00
Bacon, tomato, scallion, French and/or blue cheese dressing
Caesar
Romaine, Grana Padano, white anchovy, buttered crouton
- $12.00
- Add Beef Tenderloin* $24.00
Crab Louie Salad
$23.00
Iceberg, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing
Baked French Onion Soup
$10.00
Gruyère, crouton
Creamy Lobster Bisque
$15.00
Cold water lobster, chive
Steaks*
We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, baked potato, or hash browns
Filet Mignon
- 6 oz $48.00
- 10 oz $60.00
12 oz New York Strip
$42.0014 oz Dry-Aged New York Strip
$64.0010 oz Englewood Farm Grass-Fed Sirloin
$35.0016 oz Ribeye
$54.0020 oz Dry-Aged Bone-In Ribeye
$76.00Sauces & Butters
Bordelaise
$6.00Béarnaise
$5.00Marrow Butter
$4.00Truffle Butter
$4.00Creamy Horseradish
$3.00Au Poivre
$8.00
Pepper crust, green peppercorn sauce
Soy-Black Garlic Butter
$3.00Enhancements
Blue Cheese Crust
$5.00Sautéed Onions
$3.00Sautéed Mushrooms
$7.00Oscar Style
$23.00
Asparagus, king crab, béarnaise
Surf & Turf
Add a seafood accompaniment
King Crab Legs
1 pound Alaskan King Crab served with drawn butter
- Market
Bacon-Wrapped Scallops (3)*
$30.00
Brown sugar mustard sauce
6 oz Lobster Tail
- Market
Entrées
Blackened Tenderloin Sandwich*
$28.00
Giardiniera, greens, Gruyère, horseradish cream, hoagie roll, house-cut fries
Steak Burger du Jour*
$21.00
Hand ground 8 oz patty, fries, accompaniments
Herb-Roasted Chicken
$29.00
Späetzle, mushroom, smoked onion, spinach, Marsala pan sauce
Butternut Gnocchi
Walnut, brown butter, Ba Ba Blue, sage
- $35.00
- Half Order $23.00
Lobster Roll
Brown butter, mayo, celery, dill, house-cut fries
- Market
Seafood & Fish
Served with choice of garlic mashed potatoes, baked potato, hash browns, or wild rice pilaf
Scottish Salmon*
$32.00
Braised red cabbage, bacon lardons, mustard cream, pickled apple
Roasted Halibut
$39.00
Cauliflower puree, olive, salsa verde
Seared Scallops*
$44.00
Shiitake mushroom, wilted greens, edamame, miso butter
Sides
Grilled Asparagus
$11.00
Parsley gremolata
Shaved Brussels Sprouts
$14.00
Bacon, Gruyère cream
Mushroom Risotto
$17.00
Black truffle, peas
Wisconsin Macaroni & Cheese
$13.00House-Cut Fries & Truffle Aioli
$9.00Onion Straws
$8.00
Tiger sauce
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness
Blended Scotch
Monkey Shoulder, Dufftown
$8.00Johnnie Walker, Ayrshire Black Label 12 Yr
$10.00Johnnie Walker, Ayrshire Green Label 15 Yr
$16.00Johnnie Walker, Ayrshire Gold Label 18 Yr
$24.00Johnnie Walker, Ayrshire Blue Label
$50.00Single Malt Scotch
Balvenie, Double Wood 12 Yr
$16.00Balvenie, Banffshire Double Wood 17 Yr
$35.00Balvenie, Banffshire Portwood 21 Yr
$53.00Glenfiddich, Banffshire 12 Yr
$12.00Glenfiddich, Banffshire 18 Yr
$23.00Glenlivet, Banffshire 12 Yr
$10.00Macallan, Craigellachie 12 Yr
$15.00Glenmorangie, Ross Shire Original 10 Yr
$9.00Macallan '15 Yr', Craigellachie
$27.00Glenmorangie, Ross Shire Quinta Ruban 12 Yr
$12.00Springbank, Argyll 12 Yr
$16.00Glenrothes 'Select Reserve', Banffshire
$10.00Laphroaig, Isle of Islay
$12.00Oban '14 Yr', Argyll
$18.00Main
Apple Crumble
$8.00
Sliced Granny Smith apples with brown sugar, cream cheese mousse, and cinnamon streusel. Served warm topped with vanilla gelato and caramel sauce
Dark Chocolate Torte
$8.00
Served with raspberry coulis and chocolate ganache
Crème Brûlée
$7.00
Madagascar vanilla bean custard with a toasted sugar crust
Affogato
$8.00
Vanilla gelato topped with caramel sauce and drowned in hot espresso; served with biscotti
Cheesecake
$7.00
Seasonal preparation of house-made cheesecake
Seasonal Sorbet
$6.00
Served with fresh fruit
Sweet Wines
Centorri 'Moscato di Pavia', Lombardy, Italy
$8.00La Rivere 'Semillion', Sauternes, France
$10.00Chambers Rosewood 'Muscat', Rutherglen, Australia
$8.00Sherry
Lustau 'Jarana', Light Fino
$7.00Lustau 'Capataz Andrés', Deluxe Cream
$8.00Lustau 'East India Solera', Oloroso
$9.00Cocktails
Classic Bourbon Sour
$10.00
Bulleit Bourbon, house-made sour mix, and egg white**
Johnny's Old Fashioned
$9.00
Whiskey, Angostora bitters, Peychaud's bitters, muddled cherries and oranges served sweet
Strawberry Basil Lemonade
$9.00
White rum, lemonade, strawberries, and basil
Manhattan Project
$12.00
House-made Manhattan blend with notes of cardamom, butterscotch, black pepper, and vanilla
Saint Delmonico
$9.00
Cilantro vodka, St-Germain, sparkling wine, and lime juice
White Sangria
$9.00
Tangy spring fruits, citrus, and apple pie spice
Red Sangria
$9.00
Rich red fruits, spiced fig, and cinnamon
Draft Beer
Stella Artois
$6.00New Glarus, Spotted Cow
$6.00Wisconsin Brewing Co, Badger Club Amber
$7.00Karben4, Fantasy Factory IPA
$7.00Bottled Beer
Stella, Cidre
$6.00Miller, Lite
$5.00Dogfish Head, 60 Minute, IPA
$6.00Lake Louie, Warped Speed, Scotch Ale
$6.00Guinness, Stout
$6.00Clausthauler, N.A.
$6.00Sparkling
Ruggeri, Valdobbiadene, Italy, Prosecco
- $9.00
- $40.00
Centorri, Lombardy, Italy, Moscato di'Pavia
- $8.00
- $35.00
White
Torresella, Veneto, Italy, Pinot Grigio
- $9.00
- $40.00
Mohua, Marlborough, New Zealand, Sauvignon Blanc
- $9.00
- $40.00
Pine Ridge, Napa, California, Viognier / Chennin Blanc,
- $9.00
- $40.00
Selbach, Mosel, Germany, Riesling Kabinett
- $10.00
- $45.00
Bonanno, Carneros, California, Chardonnay
- $10.00
- $45.00
Cuvelier los Andes, Mendoza, Argentina, Rosé
- $9.00
- $40.00
Mer Soleil, Santa Lucia Highlands, Chardonnay
- $13.00
- $55.00
Red
Poppy, Monterey County, California, Pinot Noir
- $9.00
- $40.00
Le Petit Élevage, Russian River Valley, California, Pinot Noir
- $13.00
- $55.00
Chateau Saint Andre Corbin, Bordeaux, France, Merlot
- $13.00
- $55.00
6/42 Tuscany, Italy, Italian Red Blend
- $10.00
- $50.00
Zolo, Mendoza, Argentina, Malbec
- $10.00
- $50.00
Chappellet Mt Cuvee, St. Helena, California, Bordeaux Blend
- $13.00
- $55.00
Cline Ancient Vines, Contra Costa County, California, Zinfandel
- $10.00
- $50.00
Doña Paula Estate, Luján de Cuyo, Argentina, Cabernet Sauvignon
- $9.00
- $40.00
Emmolo, Napa Valley, California, Merlot
- $14.00
- $60.00
Duckhorn 'Decoy', Sonoma Valley, California, Cabernet Sauvignon
- $14.00
- $60.00
White & Sparkling Wines
Schramsberg, Calistoga, California, Blanc de Blanc
- Half Bottle $40.00
Vincent, France, Crémant de Bourgogne
$48.00Chandon, Carneros, California, Blanc de Noirs
$50.00Patrick Bottex, Bugey Cerdon, France, La Cuille Rosé
$48.00Champagne
Veuve Clicquot, France, Ponsardin
$95.00Drappier, Carte D' Or, France, Brut
- Half Bottle $50.00
Moët & Chandon, France, Impérial Brut
$115.00Dom Perignon, France, Brut
$365.00Krug Grande, France, Cuvee Brut
$300.00Sauvignon Blanc & Chardonnay
Grgich Hills Estate 2012 Napa Valley, California
$95.00Domaine Serene, 'Evenstad Reserve' 2012 Oregon
$110.00Vins d'Orrance 'Cuvée Anais' 2011 Western Cape, South Africa Chardonnay
$75.00Kuleto 2010 Napa Valley, California, Chardonnay
$95.00Davis Bynum 2013 Russian River Valley, California, Chardonnay
$45.00O Wines 2011 Columbia Valley, Washington, Chardonnay
$40.00Antinori 'Cervaro della Sala' 2011 Umbria, Italy, Chardonnay
$100.00Chappellet 2013 Pritchard Hill, California, Chardonnay
$65.00Matanzas Creek 2013 Sonoma Valley, California
$45.00Other Whites & Rosé
Mastroberadino, 'Nova Serra' 2013 Greco di Tufo, Italy
$45.00Sogno Di Rivolta 2011 Campania, Italy, White blend
$85.00Schloss Gobelsburg 2014 Kamptal, Austria, Gruner Veltliner
$38.00Mas de Daumas Gassac 2012 Languedoc, France
$90.00Vincent Girardin, 'Premier Cru' 2010 Chassagne-Montrachet, Burgundy, France
$130.00Robert Sinskey 2012 Los Carneros, California Pinot Blanc
- Half Bottle $75.00
Elena Walch 2013 Alto Adige, Italy, Pinot Grigio
$40.00Ensemble 2010 California, White Blenc
$40.00Eponomous 2011 Sonoma Valley, California, Rosé
$55.00Domain Serene, Oregon, Rosé
Pinot Noir
Bouchard Pere & Fils, 'Vignes de Jesus' 2009 Beaune Grèves, Burgundy, France
$150.00Rex Hill 2014 Willamette Valley, Oregon
$70.00Trione 2012 Sonoma County, California
$70.00Sonoma-Loeb 2015 Sonoma Coast, California
$70.00Domaine Serene, 'Evenstad Reserve' 2012 Oregon
$170.00Rhône and Beaujolais
Chateau Pesquié, 'Quintessence' 2005 Ventoux, France
$80.00Vieux Telegraphe, 'La Crau' 2012 Châteauneufdu Pape, France
$155.00Syrah, Shiraz, & Petite Sirah
Arnot Roberts 2012 North Coast, California, Syrah
$75.00Stags' Leap 2013 Napa Valley, California, Petite Sirah
$80.00Paringa 2013 South Australia, Sparkling Shiraz
$50.00Cabernet Sauvignon
Hanna 2013 Alexander Valley, California
$75.00Textbook 2014 Napa Valley, California
$75.00Robert Craig 2013 Napa Valley, California
$90.00Caymus 2014 Napa Valley, California
$180.00Silver Oak 2012 Napa Valley, California
$210.00Corison 2010 Napa Valley, California
$170.00Chappellet, 'Signature' 2014 Pritchard Hill, California
$130.00Chappellet, 'Pritchard Hill' 2012 Pritchard Hill, California
$210.00Joseph Phelps 2013 St. Helena, Napa Valley
$180.00Opus One 2012 Oakville, Napa Valley
$400.00CADE 2013 Howell Mountain, California
$180.00Milbrandt Vineyards 2014 Wahluke Slope, Washington
$85.00Bordeaux
Château Mongravey 2013 Margaux, France
$85.00Chatueau Mouton Rothschild 2007 Pauillac, France
$850.00Red Blends
Farrier 2012 Alexander Valley, California
$60.00Kuleto, 'India Ink' 2014 Napa Valley, California
$65.00The Prisoner 2015 Napa Valley, California
$90.00Joseph Phelps, 'Insignia' 2012 St Helena, Napa Valley
$390.00Verité, 'La Muse' 2006 Sonoma County, California
$290.00Zinfandel
Saldo 2014 Napa Valley, California
$75.00Terra d'Oro, 'Deaver Vineyard' 2014 Amador County, California
$65.00Storybook Mountain 2013 Napa Valley, California
$115.00Italy
Felsina 'Beradenga Riserva' 2013 Monferrato, Italy
$65.00Settimo 2010 Italy, Casavecchia / Pallagrello
$70.00Moroder 'Ankon' 2003 Marche, Italy, Montepulciano / Merlot / Cabernet Franc
$130.00Vigneto Albarella 2007 Piedmont, Italy, Barolo
$175.00Planeta 'Cerasuolo di Vittoria' 2011 Sicily, Italy
$50.00Galatrona 'Petrolo' 2004 Tuscany, Italy
$150.00Insoglio 2013 Tuscany, Italy
$65.00
**Contains raw eggs
Bar
Fondue
$10.00
Hook's Two Year Sharp White Cheddar, Roth 'Grand Cru' Gruyère, and Marieke Gouda melted with truffle oil and brandy. Served with toasted bread
Beef Tartare*
$16.00
Chopped ribeye, shallots, cucumbers, and parmesan, topped with an egg yolk**. Served with crostini and Dijon mustard
Oysters on the Half Shell*
A half dozen raw oysters served with mignonette and our house-made traditional cocktail sauce
- Market
Capitol Shrimp Cocktail
$16.00
Served with our house-made traditional cocktail sauce
Lobster Mac
$14.00
Cold water lobster meat, lobster mornay sauce, red onions, and cherry tomatoes topped with herbed breadcrumbs and fresh basil
Crab Louie Salad
$14.00
Iceberg lettuce, jumbo lump blue crab meat, tomatoes, hard-boiled egg, cucumbers, herbs, avocado, and remoulade dressing
Steak Sandwich*
$14.00
Pan-seared ribeye tips, horseradish cream, and caramelized onions on a ciabatta bun. Served with French onion au jus and hand-cut fries
Delmonico Burger*
$13.00
A half pound Certified Angus Beef patty with butter lettuce, tomatoes, red onions, Nueske's bacon, garlic aioli, and Hook's 3-year cheddar. Served on a ciabatta bun with hand-cut fries
Steak Frites*
$23.00
10 oz. prime top sirloin, topped with herb butter and served with hand-cut fries and truffle aioli
*Consuming undercooked eggs and meats will be served only upon customer request and increases the risk of food-borne illness. **Contains raw eggs
Main Dishes
Priced per person
Crab Cakes Benedict*
$17.00
Two jumbo lump patties with béarnaise** and poached eggs. Served on brioche toast or mesclun greens with a side of hash browns
Vegetable Benedict*
$13.00
Poached eggs with asparagus, red peppers, and tomato. Served on brioche toast or mesclun greens with a side of hash browns
French Toast
$13.00
Batch Bakehouse brioche, crème anglaise batter, berry coulis, and whipped cream. Served with a side of hash browns and bacon
Salmon Frittata
$18.00
King salmon, asparagus, red pepper, and Roth Grand Cru gruyere. Served with a side of toast and hash browns
Shrimp and Grits
$17.00
Hook's 3-year cheddar, Gulf shrimp, chili oil, and arugula. Served with a side of toast
Bacon and Eggs
$8.00
Three slices of applewood smoked bacon and a rolled French omelet served with brioche toast
8 oz. Prime Rib and Eggs
$23.00
8 oz. Prime Rib served with a French omelet, hash browns, and toast
House-Cured Salmon Gravlax and Caper Cream Cheese
$14.00
Served on a ciabatta bun with arugula, tomatoes, red onions, and a side salad
Combination Plates
Benedict Combo Plate*
$25.00
One jumbo lump crab cake with béarnaise** and poached eggs and one poached eggs with asparagus, red pepper, and tomato. Both served on brioche toast or mesclun greens. Served with a side of hash browns
French Toast Combo Plate
$21.00
Batch Bakehouse brioche made with crème anglaise batter, berry coulis and whipped cream. Three slices of applewood smoked bacon and a rolled French omelet. Served with a side of hash browns
Brunch Buffet
Required for groups over 60 people
Brunch Buffet
$25.00
Includes regular and decaf coffee, Scrambled Eggs with Hook's Cheddar, Bacon, Sausage, French Toast, Assorted Muffins and Pastries, Herb-roasted Potatoes, Fresh Fruit
Family-Style Sides
Priced per person
Fresh Fruit Salad
$5.00Assorted Muffins and Pastries
$4.00Strawberry Salad
$7.00
Mixed greens, goat cheese, walnuts, sliced strawberries, and berry vinaigrette
*Consuming undercooked eggs and meats will be served only upon customer request and increases the risk of food-borne illness. **Contains raw eggs
Individual Hors D'oeuvres
Priced per piece - Minimum order of 25 pieces
Grilled Chicken Skewer
$5.00
With Chimichurri Sauce
Creole Crab Cake
$7.00
With Old Bay mustard sauce
Poached Pear Bruschetta
$4.00
With goat cheese and arugula
Mushroom Crostini
$4.00
Grilled portobello with roasted red pepper and goat cheese
Salmon Tartare
$6.00
On a crispy wonton
Peppercorn Tenderloin
$7.00
Seared and served with horseradish cream and arugula
Caprese Skewer
$4.00
Tomatoes, basil, and fresh mozzarella pearls
Beef Burger Slider
$5.00
Caramelized shallots, arugula, and Hook's cheddar
Prime Rib Skewer
$7.00
With pearl onions and mushrooms
Bacon-Scallop Lollipops
$10.00
Served with with brown sugar-dijon glaze
Seared Ahi Tuna
$7.00
With wasabi aioli and unagi
Truffled Deviled Egg
$4.00Stuffed Mushroom
$5.00
With ribeye and bleu cheese
Chef's Carving Table
Priced to accommodate 25 guests. Presented with Parker House rolls and whipped butter. Includes station attendant
Herb-Roasted Turkey Breast
$400.00
Served with cranberry chutney
Pepper-Seared Beef Tenderloin
$600.00
Served with horseradish cream sauce
Standing Beef Rib Roast
$500.00
Served with beef jus
Salads
Priced to accommodate 25 guests. Add grilled chicken breast to any salad for an additional $3.50 per guest. Add broiled tenderloin tips to any salad for an additional $7 per guest
Strawberry Salad
$125.00
Mixed greens, crumbled chèvre, sliced strawberries, candied walnuts, and berry vinaigrette
Classic Caesar
$125.00
Romaine, Caesar dressing, garlic croutons, and shaved Parmesan cheese
Chopped Salad
$125.00
Iceberg lettuce, cucumber, tomatoes, green onions, bacon, egg, and blue cheese dressing
Seasonal Fruit
$125.00
Fresh sliced fruits drizzled with a reduced balsamic vinegar and yogurt dressing
Buffet Events
Buffet events have a 25 guest minimum. Entrée selections required 3 days prior to event
Monona Buffet
Choose one salad (see above), one side, and two entrées
- (per guest) $30.00
Mendota Buffet
Choose two salads (see above), two sides, and three entrées
- (per guest) $60.00
Entrées
Presented in chafing dishes or served family style
Pan-roasted Chicken Breast
Served with balsamic jus and roasted pearl onions
Broiled Atlantic Salmon
Served with lemon-caper béchamel sauce
Grilled Heritage Pork Chop
Served with Granny Smith apple gravy
Beef Stroganoff
Tenderloin tips, mushrooms, and pappardelle with a rich sour cream sauce
Lobster Mac and Cheese
Lobster meat with plum tomatoes and roasted onions. add $3/guest
Seasonal Vegetable Neapolitan
Layered zucchini, eggplant, and tomato baked with Gruyere
Broiled Filet Mignon
Served with Bordelaise sauce. add $5 per guest
Side Options
Choose one for lunch buffet, or two for dinner buffet
Steamed Broccoli
Grilled Asparagus
Roasted Brussels Sprouts
Wild Rice
with Mushrooms
Herb Roasted Fingerling Potatoes
Garlic Mashed Potatoes
Glazed Carrots
Desserts
Priced per piece; minimum order of 25 pieces
Flourless Chocolate Torte
$4.00
Topped with mixed berry coulis and fresh whipped cream
Cheesecake
$4.00
Berry coulis or New York cherry
Mini Creme Brulee
$4.00
With vanilla custard and fresh berries
Apple Tart
$3.00
With caramel and cinnamon whipped cream
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Stepping through the door into Johnny Delmonico's Steakhouse is like stepping onto the set of a 1930's movie. A classy, big-city steak house with crisp white linen on the tables, a gorgeous mahogany bar, and dark wood paneling with Art Deco inspired metallic trim. Here you will be treated with outstanding service, offered the best steaks in Madison, and given the opportunity to relax in a timeless atmosphere.