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Joey Gerard’s – A Bartolotta Supper Club
5601 Broad St
Greendale, WI 53129
Uber
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Main Menu
Dessert Menu
Happy Hour Specials
Weekend Specials
New Year's Eve Menu
Main Menu
Starters
Classic Shrimp Cocktail
$23.95
Five Jumbo Citrus-Poached Gulf Shrimp, Served with Cocktail Sauce and Fresh Lemon
Cheese Curds
$13.50
Wisconsin White Cheddar Curds, Hand-Breaded and Fried Crisp, Served with House-Made Ranch Dressing
Lazy Susan Meats & Cheeses
$23.50
A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment
Joey's Classic Relish Tray
$10.95
A Classic Assortment of Crudité, Served with House-Made Green Goddess Dressing
rumaki
$17.95
Crisp Bacon-Wrapped Water Chestnuts, Coated in Sesame-Soy Glaze and Sprinkled with Chives
Raw Beef & Onion
$15.95
Fresh Sirloin Ground to Order, Seasoned with Lawry's Salt, Served with Raw White Onion and Sliced Sciortino Rye Bread
Crab Artichoke Dip
$17.95
Creamy Gouda and Fontina Cheeses Blended with Diced Artichoke Heart and Lump Crab, Served with Crisp Ciabatta Crostini
Salads
Jazz Up Your Salad! Add Roast Chicken $9.50 | Add shrimp $12.50 | Add salmon $15.50
Wedge Salad
$15.95
Boston Lettuce Drizzled with House-Made Bleu Cheese Dressing, Topped with Roth Bleu Cheese Crumbles, Crisp Bacon, and Red Onion
Bartolotta's Caesar Salad
$15.95
Chopped Romaine Lettuce Tossed in our Signature Caesar Dressing, Topped with Freshly Grated Parmesan, Black Pepper, and House-Made Garlic Croutons
Joey's House Salad
$13.50
Mixed Mesclun Greens with Fresh Cucumber, Red Onion, Crisp Radishes, Shaved Carrots, and Cherry Tomatoes with Choice of Dressing
Soups
Soup du Jour
$9.95
Ask your server!
Clam Chowder
$10.95
served Friday
French Onion
$10.95
served Saturday
Tavern Favorites
Fried Bluegill SandwicH
$21.95
Hand-Battered Bluegill Fillets on a Toasted Brioche Bun, Topped with Lemon-Caper Cole Slaw, Red Onion, and Tomato, Served with Crinkle-Cut Fries
Beverly Mae's Ribs
$32.50
Full Slab of Baby-Back Pork Ribs, Broiled with Bartolotta's Signature BBQ Sauce, Served with Crinkle-Cut Fries and Cole Slaw
Joey's Burger
$19.95
Half-Pound Black Angus Patty on a Toasted Brioche Bun with House-Made Garlic Aioli, Lettuce, Tomato, and Red Onion, Served with Crinkle-Cut Fries
Steaks and Chops
Charcoal-fired Steaks, chops, seafood fired to your liking in our charcoal-burning Josper oven. Please choose one side, one sauce, and one potato
Classic Filet Mignon
- 8 oz $60.00
Filet Mignon
- 12 oz $69.00
Angus Ribeye
- 18 oz $66.00
Grass-Fed New York Strip
- 16 oz $62.00
Double Lamb Chop
$59.00Sides
Garlic Spinach
Roasted Button Mushroom
+$4
Glazed Carrots
Roasted Cauliflower
Seasonal Vegetable
Potato
Garlic Mashed
Salt-Crusted Baked
Crinkle-Cut Fries
Buttered Red Bliss
Joey's Deluxe Stuffed Potato
+$5
Toppings
Sautéed Mushrooms and Onions
$10.00Roth Buttermilk Bleu Cheese
$9.00Oscar Style
$18.00Pepper Crust
$4.00Combos
Make your meal a surf and turf by adding one of these selections
Three Grilled Gulf Shrimp
$12.50Three Pan-Roasted Sea Scallops
$19.956 oz Maine Lobster Tail
$26.954 oz Roasted Salmon
$15.50Specialties
Honey Mustard-Crusted Salmon
$41.95
Baked Skin-On Atlantic Salmon, Coated with Honey Mustard and Parmesan-Herb Breadcrumbs with Fresh Dill, Buttered Red Bliss Potatoes, Sautéed Broccoli, and Beurre Blanc
Bacon-Wrapped Scallops
$51.95
Five Pan-Seared Sea Scallops, Served with Crispy Brussels Sprouts, Buttered Red Bliss Potatoes, and Lemon-Butter Sauce
Twin Maine Lobster Tails
$68.50
Two Butter-Poached Maine Lobster Tails, Served with Garlic Mashed Potatoes, Glazed Carrots, and Drawn Butter
Chicken Piccata
$33.95
Two Thinly Pounded Chicken Breasts, Coated in Parmesan-Herb Breadcrumbs, Pan-Seared Until Crisp, Served with Garlic Mashed Potatoes, Sautéed Spinach, and Lemon-Caper Sauce
Sautéed Shrimp Pasta
$35.95
Five Jumbo Gulf Shrimp Tossed with Rigatoni Pasta, Roasted Peppers, Confit Tomatoes, and Vodka Tomato Cream Sauce, Topped with Freshly Grated Pecorino and Fresh Basil
Steak Diane
$39.95
Twin Sirloin Medallions Seasoned with Garlic and Cooked Medium, Smothered in Brandy-Mustard Pan Sauce, Served on a Bed of Garlic Mashed Potatoes
House-Made Desserts
Schaum Torte
$11.00
Our version of the classic: light meringue vanilla ice cream, whipped chantilly cream, macerated strawberries
Cherries Jubilee Cheesecake
$10.00
New York-style cheesecake, topped with Kirschwasser cherry and whipped cream
Crème Brûlée
$11.00
Bartolotta's classic vanilla bean-baked custard with a caramelized sugar crust
Chocolate Lava Cake
$12.00
A rich house-made chocolate cake, molten fudge center, raspberry coulis, vanilla bean ice cream
Joey's Ice Cream Sundae for Two
$14.00
Vanilla bean ice cream, topped with hot fudge, caramel sauce, praline blondie fudge brownies, fresh whipped chantilly cream, cherry
Ice Cream Drinks
Brandy Alexander
$13.00
Brandy, créme de cacao, ice cream
Grasshopper
$13.00
Crème de menthe, créme de cacao, ice cream
Pal Joey
$13.00
Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream
Pink Squirrel
$13.00
Crème de Cacao, Crème de Noyaux, Vanilla Ice cream, Topped with Whipped Cream and a Cherry
Beverage
$1 Off All Draft Beers
Select Glasses of Wine
$7.00
Ask your server for today's selection
Korbel Old Fashioned
$7.00From Joey's Kitchen
Cheese Curds
$12.00
A Wisconsin Favorite, Fried White Cheddar Cheese Curds, Served with Ranch Dressing
Mini Joey's Relish Tray
$9.00
Classic Joey's Crudités with Green Goddess Dressing
Mini Lazy Susan
$16.00
A Variety of Wisconsin Meats and Cheeses with Cornichon, Served with Traditional Accouterment
Josper-Roasted Bacon
$12.00
Served with Maple Mustard Glaze
Tavern Steak Bites & Onion Rings
$17.00
with Ranch and Brandy Peppercorn
Mini Shrimp Cocktail
$12.00
Served with Cocktail Sauce
Deviled Eggs
$12.00
Dijon Mustard, Honey, Mayonnaise, Topped With Chefs Rotating Feature
Prime Dip Sliders
$22.00
Thinly Sliced Prime Rib, Toasted Cuban Roll, Provolone Cheese, Bell Peppers and Onions, Served With Au Jus
Specials
Friday: Joey's Fried Seafood Platter
$29.95
Hand-Battered Lake Perch, Sea Scallops, Atlantic Cod, Jumbo Gulf Shrimp, and Calamari, Served with Cole Slaw, Crinkle-Cut Fries, and House-Made Tartar Sauce
Saturday: Prime Rib
$49.95
Marinated in Garlic and Fresh Herbs, Slow-Roasted and Sliced Thick, Served with Garlic Mashed Potatoes, Au Jus, and House-Made Horseradish Cream
New Year's Eve Specials
Along with these specials, a limited version of our dinner menu will be available
Oysters Rockefeller
$24.00
Four Bevan's Oysters, Sautéed Spinach, Bacon, Bearnaise Sauce, Paprika, Micro Leeks
Wagyu Carpaccio
$22.00
Thinly-Sliced Domestic Wagyu Beef, Truffle Aioli, Cracked Black Pepper, Arugula, Lemon Oil, Crispy Capers
New York Strip for Two
$120.00
24 oz NY Strip, Choice of Two Salads, Two Sides, & Two Sauces
Stuffed Crab
$64.00
Jumbo Crab Shell, Lump Crab Stuffing, Seasoned Breadcrumbs, Drawn Butter, Saffron Rice
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Joey Gerard’s puts a modern spin on the traditional supper club to create a restaurant that’s part Hollywood and part Wisconsin, offering comfort food and drinks at their finest in a warm, nostalgic setting.
The menu at Joey Gerard’s features a variety of steaks, seafood and sandwiches, as well as traditional favorites such as beef stroganoff, fish fry, prime rib and more. Lazy Susans, a relish tray on every table, and classic cocktails and ice cream drinks add to the supper club experience.