Smoked Bacon, Grape Tomatoes, Chopped Egg, Blue Cheese, Joe's Vinaigrette
Steak House Salad
$22.95
Sliced Beef Tenderloin, Chopped Lettuce, Tomato, Onion & Blue Cheese
King Crab Louis
$34.95
King Crab, Asparagus, Tomato, Onion, Chopped Egg, Hearts of Palm, Avocado, Louis Dressing
Seafood Chopped Salad
$36.95
King Crab, Lobster, Shrimp, Creamy Vinaigrette
Stone Crab
Fresh stone crabs are found in the warm waters of the Gulf of Mexico. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach. Now, the familiar "crack-crack-crack" can be heard in our nation's capital, as we treat you to the finest stone crabs in the world. Your server will provide available sizes and Market Price
Bacon, Tomato, Sprouts, Toasted Multi-Grain, French Fried Sweets
Classic Cheeseburger*
$18.95
Shredded Lettuce, Beefsteak Tomato, Choice of Raw or Grilled Onions, French Fries
Grilled Mahi Tacos
$19.95
Tomatillo Salsa, Avocado, Jicama Slaw
Char-Broiled Beef Tenderloin Sandwich*
$22.95
Horseradish, Arugula, Crispy Onion Strings
Dry Aged Rib Eye Sandwich*
$24.95
Mushrooms & Onions, Beef Au Jus, French Fries
King Crab Roll
$36.95
Potato Chips
Fish
Fish & Chips
$26.95
Malt Fries
Salmon au Poivre*
$34.95
Orange, Fennel, Radish
Pan Sauteed Branzino
$36.95
Lemon & Capers
Ahi Tuna Filet Mignon*
$46.95
Potato Cake, Spinach, Mushroom, Red Wine Bordelaise
Chilean Sea Bass
$49.95
Miso Glaze, Bok Choy, Shiitake Mushroom
Dover Sole
$64.95
Brown Butter Sauce
Chicken
Joe's Fried Chicken
$24.95
Herb Roasted Chicken
$24.95
Prime Steaks, Chops, Filet Mignon
Petite Filet Mignon* – 8 oz.
$48.95
Filet Mignon* – 12 oz.
$69.95
Filet Oscar*
$72.95
6 oz. Filet Mignon, King Crab, Asparagus, Bearnaise Sauce
Filet & Tail*
$76.95
6 oz. Filet Mignon, 10 oz. North Atlantic Lobster Tail, Drawn Butter
Rib Eye* – 16 oz.
$64.95
New York Strip* – 16 oz.
$66.95
Double-Cut Colorado Lamb Chops*
$69.95
Mint Chimichurri
Bone-in Signature Prime Steaks
Hand-carved by master butchers exclusively for Joe's, our unique prime cuts are prized for their rich, on-the-bone flavor and melt-in-your-mouth tenderness
Bone-In Filet Mignon* – 16 oz.
$77.95
Bone-In Rib Eye* – 24 oz.
$79.95
Porterhouse* – 30 oz.
$94.95
Potatoes
Hashed Brown
$10.95
Lyonnaise
$10.95
Jennie's Mashed Potatoes
$10.95
French Fried
$9.95
French Fried Sweets
$9.95
Baked Potato
$8.95
Baked Sweet Potato
$8.95
Praline Pecan Butter
Vegetables & Sides
Joe's Grilled Tomatoes
$9.95
Sauteed Spinach
$9.95
Creamed Spinach
$9.95
Crispy Onion Strings
$9.95
Crispy Brussels Sprouts
$10.95
Sauteed Broccolini
$10.95
Four Cheese Mac & Cheese
$10.95
Steamed Asparagus
$11.95
Lemon Butter
Fried Asparagus
$11.95
Lobster Mac & Cheese
$29.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Spinach Stuffed Mushrooms
$14.95
Shrimp de Jonghe
$17.95
Ahi Tuna Tartare*
$17.95
Fried Calamari
$17.95
Fried Oysters
$18.95
Oysters Rockefeller*
$19.95
Jumbo Shrimp Cocktail
$22.95
Steak Tartare*
$23.95
Colossal Lump Crab Cake
$24.95
Oysters on the Half Shell*
Market
The Whale*
King Crab, Lobster, Jumbo Shrimp Cocktail, Oyster on the Half Shell
Smoked Bacon, Grape Tomatoes, Chopped Egg, Blue Cheese, Joe's Vinaigrette
Steak House Salad
$22.95
Sliced Beef Tenderloin, Chopped Lettuce, Tomato, Onion & Blue Cheese
King Crab Louis
$38.95
King Crab, Asparagus, Tomato, Onion, Chopped Egg, Hearts of Palm, Avocado, Louis Dressing
Seafood Chopped Salad
$39.95
King Crab, Lobster, Shrimp, Creamy Vinaigrette
Stone Crab
Fresh stone crabs are found in the warm waters of the Gulf of Mexico. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon afer, began serving them at their restaurant in Miami Beach. Now, the familiar "crack-crack-Crack" can be heard in Las Vegas, as we treat you to the finest stone crabs in the world. Your server will provide available sizes and Market Price
Bacon, Tomato, Sprouts, Toasted Multi-Grain, French Fried Sweets
Classic Cheeseburger*
$18.95
Shredded Lettuce, Beefsteak Tomato, Choice of Raw or Grilled Onions, French Fries
Grilled Mahi Tacos
$19.95
Tomatillo Salsa, Avocado, Jicama Slaw
Char-Broiled Beef Tenderloin Sandwich*
$21.95
Horseradish, Arugula, Crispy Onion Strings
Dry Aged Rib Eye Sandwich*
$24.95
Mushrooms & Onions, Beef Au Jus, French Fries
Fish
Fish & Chips
$26.95
Malt Fries
Salmon au Poivre*
$36.95
Orange, Fennel, Radish
Pan Sauteed Branzino
$36.95
Lemon & Capers
Ahi Tuna Filet Mignon*
$46.95
Potato Cake, Spinach, Mushrooms, Red Wine Bordelaise
Chilean Sea Bass
$48.95
Miso Glaze, Bok Choy, Shiitake Mushroom
Dover Sole
$64.95
Brown Butter Sauce
Chicken
Joe's Fried Chicken
$24.95
Herb Roasted Chicken
$24.95
Prime Steaks, Chops, Filet Mignon
Dry Aged Chopped Steak*
$26.95
Roasted Mushrooms
Petite Filet Mignon* – 8 oz.
$48.95
Filet Mignon* – 12 oz.
$69.95
Filet Oscar*
$74.95
6 oz. Filet Mignon, King Crab, Asparagus, Bearnaise Sauce
Filet & Tail*
$78.95
6 oz. Filet Mignon, 10 oz. North Atlantic Lobster Tail, Drawn Butter
Rib Eye* – 16 oz.
$64.95
New York Strip* – 16 oz.
$68.95
Double-Cut Colorado Lamb Chops*
$72.95
Mint Chimichurri
Bone-in Signature Prime Steaks
Hand-carved by master butchers exclusively for Joe's, our unique prime cuts are prized for their rich, on-the-bone flavor and melt-in-your-mouth tenderness
Bone-In Filet Mignon* – 16 oz.
$76.95
Bone-In Rib Eye* – 24 oz.
$78.95
Porterhouse* – 30 oz.
$94.95
Potatoes
Hashed Brown
$11.95
Lyonnaise
$11.95
Jennie's Mashed Potatoes
$11.95
French Fried
$9.95
French Fried Sweets
$9.95
Baked Potato
$8.95
Baked Sweet Potato
$8.95
Praline Pecan Butter
Vegetables & Sides
Joe's Grilled Tomatoes
$9.95
Sauteed Spinach
$9.95
Creamed Spinach
$9.95
Crispy Onion Strings
$9.95
Crispy Brussels Sprouts
$10.95
Sauteed Broccolini
$10.95
Four Cheese Mac & Cheese
$10.95
Steamed Asparagus
$12.95
Lemon Butter
Fried Asparagus
$12.95
Lobster Mac & Cheese
$29.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Gluten Free
Appetizers
Jumbo Shrimp Cocktail
$22.95
Oysters on the Half Shell*
Market
The Whale*
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
As a way to offset rising costs associated with the restaurant (food, beverage, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Champagne & Sparkling
NV Lambrusco, Bertolani, Emilia-Romangna, ITA
$60.00
'20 Brut Cava, Naveran, ESP
$64.00
'21 Brut Nature, Rouanne, Millesime, Rhone, FRA
$75.00
NV Blanc de Blancs, Chandon, By the Bay, Los Carneros, CA
$78.00
NV Brut Rosé, Jansz, Tasmania, AUS
$80.00
'21 Blanc de Blancs, Schramsberg, Napa Valley, CA
$94.00
NV Cuvée Prestige, Ca' del Bosco, Franciacorta, ITA
$95.00
NV Pétillant, Jean-Francois Ganevat, Jura, FRA
$99.00
'19 Brut, Iron Horse, Wedding Cuvée, Sonoma County, CA
$120.00
NV Brut Rosé, Ridgeview, Sussex, ENG
$125.00
Champagne & Sparkling - By the Glass
NV Prosecco, Giuliana, Veneto, ITA
$14.00
NV Crémant Rosé, Dopff & Irion, Alsace, FRA
$17.00
NV Brut, Laurent-Perrier, La Cuvée, Tours-Sur-Marne, FRA
$29.00
Champagne
NV Brut, Beau Joie, Epernay, FRA
$115.00
NV Brut, Ayala, Majeur, Aÿ, FRA
$125.00
NV Brut, Gosset, Grand Reserve, Aÿ, FRA
$165.00
NV Brut, Leclerc Briant, Reserve, Epernay, FRA
$180.00
'12 Brut, Henriot, Millesime, Reims, FRA
$225.00
NV Brut Nature, Laurent-Perrier, Tours-Sur-Marne, FRA
$235.00
'10 Brut Rose, Billecart-Salmon, Reims, FRA
$299.00
'08 Brut, Billecart-Salmon, Nicholas Francois, Reims, FRA
$485.00
NV Brut, Krug, Grande Cuvée, Reims, FRA
$565.00
'13 Brut, Dom Pérignon, Epernay, FRA
$600.00
'15 Brut, Cristal, by Louis Roederer, Reims, FRA
$800.00
'07 Blanc de Blancs, Salon, Le Mesnil, Mesnil-Sur-Oger, FRA
$999.00
White Wine
'18 Pla I Llevant, Toni Gelabert, Fangos Blanc, ESP
$50.00
'19 Dry Furmint, Royal Tokaji, HUN
$58.00
'21 Muscadet Sevre et Maine, Louis Metaireau, Loire, FRA
$58.00
'22 Friulano, Due del Monte, Collio, ITA
$75.00
'21 Verdicchio, Umani Ronchi, Casal di Serra, ITA
$88.00
'15 Rioja Blanco, Vina Otano, Gran Reserva, ESP
$92.00
'22 Assyrtiko, Sigalas, Santorini, GRC
$120.00
'08 Rioja, R. López de Heredia, Vina Tondonia, ESP
$125.00
'20 Etna Bianco, Benanti, Sicily, ITA
$145.00
NV Kopin, Jean-Francois Ganevat, Jura, FRA
$148.00
'21 Vistamare, Ca'marcanda, By Gaja, Toscana, ITA
$150.00
'08 Kolibri, Sine Qua Non, Ventura, CA
$399.00
White Wine - By the Glass
'23 Rosé, Muga, Rioja, ESP
$14.00
'22 Albariño, Garzón, Reserva, URY
$14.00
'22 Grüner Veltliner, Loimer, Lois, Niederösterreich, AUT
$15.00
'22 Pinot Grigio, Benvolio, Friuli, ITA
$13.00
'21 Riesling, Dr. Pauly-Bergweiler, Noble House, Mosel, GER
$11.00
'21 Sauvignon Blanc, Mud House, Marlborough, NZL
$12.00
'22 Sancerre, Comte de la Chevalière, Loire, FRA
$23.00
'22 Chardonnay, Matthew Fritz, Monterey County, CA
$13.00
'21 Chablis, La Chablisienne, Le Finage, Burgundy, FRA
As a way to offset rising costs associated with the restaurant (food, beverage, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.
Main
Mini Cheeseburgers
$12.95
Crispy Fried Shrimp
$12.95
Grilled Cheese Sandwich
$12.95
Fried Chicken Tenders
$12.95
Mac & Cheese
$12.95
Colossal Lump Crab Cake
$19.95
6 oz. Petite Filet Mignon
$19.95
Sides
All entrees served with choice of:
French Fries
Sweet Potato Fries
Sweet Corn
Broccolini
Sliced Apple
Jennie's Mashed Potato
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Oysters on the Half Shell
Irish Point
PEI
Half Dozen$22.95
Queen's Cup
PEI
Half Dozen$22.95
Wellfleet
MA
Half Dozen$22.95
Florida Stone Crab Claws
Served Chilled with Joe's Mustard Sauce. Limited Quantities Available
Medium Florida Stone Crab Claws
$69.95
7 Per Order
Select Florida Stone Crab Claws
$79.95
6 Per Order
Large Florida Stone Crab Claws
$99.95
5 Per Order
King Crab
Served chilled with drawn butter
1 lb. Entreé
$114.95
Appetizers
Madagascar Shrimp
Key Lime Aioli
(per piece)$17.95
The Whale
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
(small)$89.95
(large)$149.95
Sandwiches
Fried Alaskan Halibut Sandwich
$24.95
French Fries
Joe's Classic Lunch
Filet Mignon
$39.95
6 oz. Petite Filet, Jennie's Mashed Potatoes Joe's Grilled Tomato, Key Lime Pie
Crab & Shrimp
$39.95
Crab Cake and Fried Shrimp, Hashed Brown Potatoes, Blistered Green Beans, Havana Dream Pie
Luncheon Features
NY Strip
$47.95
12 oz.
Bone-In Alaskan Halibut
$64.95
Sides
Sautéed Mushrooms
$9.95
Pan Roasted Sweet Corn
$10.95
Blistered Green Beans
$10.95
National Burger Month
Kimchee Burger
$21.95
Hoisin Glaze, Melted Mozzarella, Kimchee Pickles, French Fries
Suggested Pairing: DC Brau
$8.00
Brau Pilsner
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.
Oysters on the Half Shell
Irish Point
PEI
Half Dozen$22.95
Queen's Cup
PEI
Half dozen$22.95
Wellfleet
MA
Half Dozen$22.95
Florida Stone Crab Claws
Served Chilled with Joe's Mustard Sauce. Limited Quantities Available
Medium Florida Stone Crab Claws
$69.95
7 Per Order
Select Florida Stone Crab Claws
$79.95
6 Per Order
Large Florida Stone Crab Claws
$99.95
5 Per Order
King Crab
Served chilled with drawn butter
1 lb. Entreé
$114.95
1.5 lb. Cluster
$149.95
Shelled Tableside
Appetizers
Madagascar Shrimp
$17.95
Key Lime Aioli
The Whale
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
(small)$89.95
(large)$149.95
Entrées
Bone-In Alaskan Halibut
$64.95
24 oz. Dry Aged Bone-In Ribeye
$108.95
Sides
Sautéed Mushrooms
Pan Roasted Sweet Corn
$10.95
Blistered Green Beans
$10.95
National Burger Month
Kimchee Burger
$21.95
Hoisin Glaze, Melted Mozzarella, Kimchee Pickles, French Fries
Suggested Pairing: DC Brau
$8.00
Brau Pilsner
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.
Cocktail Hour(s)
Everyday 2:30PM-6:00PM. Available at Bar and Tall Tables
Bowman Brothers Small Batch Bourbon, Crème De Pêche, Lemon, Mint
White Sangria
$17.00
White Wine, Peach, Pineapple, Cantaloupe, Honeydew, Orange, Prosecco
Blood Orange No-Loma (Zero Proof)
$12.00
Grapefruit, Agave, Blood Orange, Hop Water
Seasonal Hops 'n Tonic (Zero Proof)
$12.00
Cranberry, Tonic, Lime, Hop Water
Draft Beer
$8
Anchor Brewing Company, California Lager, CA
Port City Brewing Co, Optimal Wit, VA
Evolution Craft Brewing, Lot #3 IPA, MD
Devils Backbone, Vienna Lager, VA
Solace Brewing Company, Solace Seasonal, VA
DC Brau, Pils, Washington, DC
Bottled Beer
Bold Rock Cider, VA
$7.00
Port City Porter, VA
$7.00
R.A.R. Nanticoke Nectar IPA, MD
$7.00
Fat Tire, Fort Collins, CO
$7.00
Michelob Ultra, St. Louis, MO
$7.00
Miller Lite, Milwaukee, WI
$7.00
Modelo Especial, Mexico
$7.00
Peroni, Italy
$7.00
Pilsner Urquell, Czech Republic
$7.00
Heineken, Netherlands
$8.00
Stella Artois, Belgium
$8.00
Duvel, Belgium
$10.00
Chimay Red Cap, Belgium
$12.00
Clausthaler N.A. Germany
$6.00
Wine by the Glass
Sparkling
Prosecco, Giuliana, Veneto, ITA
$14.00
Crémant Rosé, Dopff & Irion, Alsace, FRA
$17.00
Brut, Laurent-Perrier, La Cuvée, Tours-Sur-Marne, FRA
$29.00
White
Rosé, Muga, Rioja, ESP
$14.00
Albariño, Bodega Garzón, Reserva, Maldonado, URY
$14.00
Grüner Veltliner, Loimer, Lois, Niederösterreich, AUT
$15.00
Pinot Grigio, Benvolio, Friuli, ITA
$13.00
Riesling, Dr. Pauly-Bergweiler, Noble House, Mosel, GER
$11.00
Sauvignon Blanc, Mud House, Marlborough, NZL
$12.00
Sancerre, Comte de la Chevalière, Loire, FRA
$23.00
Chardonnay, Matthew Fritz, Monterey, CA
$13.00
Chablis, La Chablisienne, Le Finage, Burgundy, FRA
$22.00
Chardonnay, Far Niente, Napa Valley, CA
$25.00
Red
Malbec, Zuccardi, Serie A, Mendoza, ARG
$11.00
Cotes-du-Rhone, Saint Cosme, Rhone, FRA
$15.00
Rioja, Beronia, Gran Reserva, ESP
$20.00
Barbaresco, Luca Bosio, Piedmont, ITA
$18.00
Merlot, Alexander Valley, Alexander Valley, Sonoma County, CA
$14.00
Pinot Noir, Lioco, Mendocino County, CA
$16.00
Pinot Noir, Ken Wright Cellars, Willamette Valley, OR
$19.00
Cabernet Sauvignon, Milbrandt, Columbia Valley, WA
$13.00
Cabernet Sauvignon, Bonanno, Alexander Valley, Sonoma, CA
$18.00
Cabernet Sauvignon, Bella Union, Napa Valley, CA
$30.00
Cabernet Sauvignon, Caymus, Napa Valley, CA
$45.00
Vodka
Add $5 for Martini Pours
Basic
$13.00
Wheatley
$13.00
Stoli Cucumber
$13.00
Tito's
$15.00
Ketel One
$15.00
Grey Goose
$16.00
Belvedere
$18.00
Chopin
$18.00
Stoli Elit
$18.00
Gin
Add $5 for Martini Pours
Fords
$13.00
Plymouth
$13.00
The Botanist
$14.00
Bluecoat
$15.00
Bombay Sapphire
$15.00
Few Breakfast Gin
$15.00
Hendrick's
$18.00
Sipsmith Lemon Drizzle
$18.00
Monkey 47
$18.00
Tequila / Mezcal
Ocho Plato
$14.00
Del Maguey Vida
$16.00
Partida Anejo
$16.00
Patron Silver
$18.00
Casamigos Reposado
$22.00
Clase Azul Reposado
$40.00
Casa Dragones Joven
$60.00
Rum
Zaya 12 Year
$14.00
Ron Zacapa XO
$18.00
Mt. Gay XO
$20.00
Irish Whiskey
Powers
$14.00
Glendalough Double Barrel
$14.00
Teeling
$16.00
Green Spot
$16.00
Yellow Spot
$22.00
Rye Whiskey
Rittenhouse
$13.00
Filibuster
$13.00
Sazerac
$13.00
Bulleit
$15.00
High West Double Rye
$15.00
Sagamore Spirit
$15.00
Michters
$15.00
Willett
$18.00
Whistle Pig
$18.00
Few Spirits
$18.00
Laws
$18.00
Angels Envy
$18.00
Peerless
$22.00
Whistle Pig "The Boss Hog"
$68.00
Bourbon
Maker's Mark
$13.00
Buffalo Trace
$13.00
James e Pepper 1776
$13.00
1792 Ridgemont Reserve
$13.00
Knob Creek
$15.00
Four Roses Single Barrel
$15.00
Michter's Small Batch
$15.00
Noah's Mill
$15.00
Woodford Reserve
$16.00
Angel's Envy
$16.00
Uncle Nearest
$16.00
Rowan's Creek
$16.00
Basil Hayden's
$18.00
Jefferson's Reserve
$18.00
Laws
$18.00
Eagle Rare
$20.00
Peerless
$22.00
Blanton's
$26.00
Single Malt
Glenmorangie 10 Year
$12.00
Glenkinchie 12 Year
$14.00
Dalmore 12 Year
$14.00
Laphroaig 10 Year
$14.00
Springbank 10 Year
$16.00
Glenfiddich 12 Year
$16.00
Ardbeg 10 Year
$16.00
Aberlour 12 Year
$16.00
Dalwhinnie 15 Year
$18.00
Glenmorangie Lasanta
$20.00
Lagavulin 16 Year
$20.00
Glenmorangie Nectar d'Or
$20.00
Balvenie 12 Year
$20.00
Glenlivet 12 Year
$20.00
Oban 14 Year
$20.00
Bowmore 18 Year
$20.00
Glenmorangie Astar
$20.00
Macallan 12 Year
$22.00
Macallan 15 Year Fine Oak
$24.00
Talisker 18 Year
$24.00
Glenfarclas 21 Year
$26.00
Macallan 18 Year
$42.00
Yamazaki 12 Year
$42.00
Glenmorangie Signet
$38.00
Macallan Rare Cask
$65.00
Macallan Reflexion
$180.00
Macallan No 6
By the Ounce$295.00
Whisky
Compass Box Spice Tree
$18.00
Suntory Toki
$18.00
Nikka Coffey Grain
$20.00
Johnnie Walker Blue
$40.00
After Dinner
Pierre Ferrand Ambre Cognac
$12.00
Courvoisier VSOP Cognac
$18.00
Delamain Pale & Dry XO Cognac
$24.00
Hennessy VSOP Cognac
$24.00
Remy XO Cognac
$42.00
Hennessy XO Cognac
$42.00
Hennessy Paradis
$125.00
Remy Martin Louis XIII
By the Ounce$195.00
De Montal VS Armagnac
$12.00
Chateau Tariquet XO Armagnac
$14.00
Francis Darroze 1982 Armagnac
$28.00
Francis Darroze 1966 Armagnac
$60.00
Clear Creek Pear Brandy
$15.00
Busnel Calvados
$12.00
Boulard VS Calvados
$18.00
Dupont Calvados
$20.00
Rare Wine Company Madeira "Savannah"
$14.00
Rare Wine Company Madeira "New York"
$14.00
'99 Broadbent Colheita Madeira
$20.00
Kopke Ruby Port
$12.00
Maynards's 12 Year Tawny Port
$12.00
Taylor Fladgate 10 Year Tawny Port
$14.00
Sandeman 20 Year Tawny Port
$16.00
Warre's Vintage Port
$30.00
Limoncello
$10.00
Nonino Amaro
$13.00
Lucano Amaro
$13.00
Cardamaro Amaro
$13.00
Nonino Grappa
$15.00
Lustau Sherry, Los Arcos, ESP
$10.00
Moscato d'Asti, Saracco, ITA
$11.00
Brachetto d'Acqui, Villa M, ITA
$13.00
Monbazillac, Grande Maison, FRA
$14.00
Tokaji, Royal Tokaji Wine Co, HUN
$15.00
Icewine, Inniskillin, Vidal, CAN
$20.00
Dolce, Napa Valley, CA
$25.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.
Freshly Baked Pies
$11.95. Pies also available in half slices
Key Lime Pie
Our house specialty with a graham cracker crust and whipped cream
Chocolate Fudge Pie
Chocolate fudge and chocolate mousse with whipped cream and hot fudge
Havana Dream Pie
Tres leches with caramel custard topped with dulce de leche
Coconut Cream Pie
Coconut custard topped with whipped cream and toasted coconut
Boston Cream Pie
Classic cake and custard topped with chocolate ganache
Apple Pie
Baked apples topped with cinnamon streusel served a la mode
Peanut Butter Pie
Peanut butter mousse in an Oreo crust with whipped cream and hot fudge
Banana Cream Pie
Sliced bananas, caramel custard, topped with whipped cream and Foster sauce
Strawberry Rhubarb
Fresh strawberries and rhubarb in a traditional pie crust served a la mode
Other Sweets
Peppermint Ice Cream
$8.95
with Hot Fudge
Gold Brick Sundae
$8.95
Gluten-Free Brownie Sundae
$8.95
Sorbetto
$8.95
Dolcezza
Mixed Berries
$9.95
Coffee & Tea
We proudly offer a variety of coffee drinks and loose-leaf teas. Please ask your server for selections
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.
Signature Three Course Luncheon Menu
$59.95 per guest
Salad
choose one–plated individually
Caesar Salad
All Greens
Creamy Vinaigrette
Chopped Lettuce, Tomato, Onion & Blue Cheese
Vegetable Chopped Salad
Creamy Vinaigrette
Entrées
guest to select at the time of the event
Herb Roasted Chicken
Salmon au Poivre
Orange, Fennel, Radish
Seared Ahi Tuna
Crisp Sushi Rice, Bok Choy & Frisee Salad, Ponzu Dressing
Filet Mignon 6 oz
Crab Stuffed Shrimp
add $5 per item served
Colossal Lump Crab Cakes
add $6 per item served
Sides
choose two–served family style
Jennie's Mashed Potatoes
Joe's Grilled Tomatoes
Creamed Spinach
Four Cheese Mac & Cheese
Steamed Asparagus
lemon butter
Sauteed Green Beans
Desserts
choose three–guest to select at the time of the event
Key Lime Pie
Banana Cream Pie
Chocolate Fudge Pie
Havana Dream Pie
Peanut Butter Pie
Hot Fudge
Old Fashioned Apple Pie
A la Mode
Peppermint Ice Cream
Hot Fudge
Gold Brick Sundae
Signature Four Course Dinner Menu
$89.95 per guest
Appetizers
choose one of the following assortments–served family style
Classic Starters
Fried Calamari, Spinach Stuffed Mushrooms, Shrimp de Jonghe
Shellfish Trio
King Crab, Lobster Tail, Jumbo Shrimp Cocktail served chilled with cocktail sauce and drawn butter (add $16 per guest)
Salad
choose one–plated individually
Caesar Salad
All Greens
Creamy Vinaigrette
Chopped Lettuce, Tomato, Onion & Blue Cheese
Vegetable Chopped Salad
Creamy Vinaigrette
Entrées
choose up to six–guest to select at the time of the event
Herb Roasted Chicken
Colossal Lump Crab Cakes
Salmon au Poivre
Orange, Fennel, Radish
Chilean Sea Bass
Miso Glaze, Bok Choy, Shiitake Mushroom
Filet Mignon 8 oz
Florida Stone Crab Claws
Joe's Mustard Sauce (price and size subject to availability)
Filet Oscar 6 oz
Filet, Alaskan King Crab, Asparagus, Béarnaise (add $25 per item served)
Rib Eye Steak 16 oz
add $20 per item served
New York Strip Steak 16 oz
add $20 per item served
Bone-In Ribeye
add $30 per item served
Filet & Tail
6 oz Filet Mignon, 10 oz North Atlantic Lobster Tail (Add $30 per item served)
Sides
choose two–served family style, each additional side add $3 per guest
Jennie's Mashed Potatoes
Joe's Grilled Tomatoes
Creamed Spinach
Four Cheese Mac & Cheese
Steamed Asparagus
Lemon Butter
Sauteed Green Beans
Desserts
choose three–guest to select at the time of the event
Key Lime Pie
Banana Cream Pie
Chocolate Fudge Pie
Havana Dream Pie
Peanut Butter Pie
Hot Fudge
Old Fashioned Apple Pie
A la Mode
Peppermint Ice Cream
Hot Fudge
Gold Brick Sundae
Cocktail Reception Menu
pre-dinner reception, choose four $18 Per Guest; cocktail reception, choose five $48 Per Guest
Overlooking the banking hall on the main level the terrace bar is available exclusivley to our private dining guests as a shared pre - function space
Reservation Requirements & Fees
A signed contract and credit card authorization are required to book a private event. Some dates will require a deposit. Each room has a food and beverage minimum which vary based on room and date. The quoted food and beverage minimum is before 10% tax, 4% event fee and gratuity. Cancellations fee are listed on the contract
Method of Payment
All charges must be paid at the conclusion via cash or credit card. One final check will be provided with all charges listed. Checks are not accepted unless prior arrangements are made with the private dining manager. Split/itemized check are not available
Menu Selections and Guest Count
Our private dining managers are happy to assist you in customizing a menu to suit your dining needs. We ask for your food and beverage selections 2 weeks prior to your event. All beverages are billed to the host tab unless otherwise instructed. The final guest count is due 3 business days prior to your event
Parking
Joe's offers valet parking for $26 per car on H street.
Private Dining Room Capacities
Full Gigi
Seated: 112; Reception: 150
Gigi South
Seated: 70; Reception: 100
Gigi North
Seated: 40; Reception: 50
South Beach
Seated: 30; Reception: 50
Grace's Room
Seated: 22
Joann's Room
Seated: 16
Jesse's Room
Seated: 10
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
For over a century, no visit to Miami has been complete without stopping in at Joe's Stone Crab, one of the most legendary restaurants in the world. In 2000, Joe's Seafood, Prime Steak & Stone Crab premiered in Chicago, the result of a partnership between Lettuce Entertain You and the Weiss family. Featuring prime bone-in steaks, an extensive selection of jet-fresh seafood and delicious Florida Stone Crabs, Joe's quickly became one of the most popular dining spots in Chicago. In 2004, Joe’s opened in Las Vegas at The Forum Shops at Caesars and soon became one of the most sought after dining destinations on the Strip. In 2014, Joe’s opened in our nation’s capital at 750 15th Street NW, Washington, DC, just steps from the White House.