mozzarella grilled on skewered, italian bread, anchovies, garlic and oil, with italian spices, and parsley.
Calamari (squid)
sauteed or cold, marinade of garlic and oil,
vinegar, and spices
Insalata
Chef's Italian-style Salad
includes ham, salami, cheese, tuna, eggplant, artichokes, anchovies, celery, olives, tomatoes, lettuce, onions, and mushrooms. (recommended for two people)
European Seafood Salad
gamberi (shrimp), scungilli (sea conch), pulpo (octopus), calamari (squid), a marinade of garlic, oil, vinegar, and spices.
Some Of Our Fabulous Specials
Eggplant Rolletini
stuffed with shrimp, chicken, ham, ricotta, and broccoli.
Fred Valenti
sliced eggplant dipped in egg batter and breadcrumbs,
pan-fried, topped with mozzarella cheese, and
baked in a light tomato sauce.
add ham and mushrooms available
Baked Stuffed Calamari
stuffed with spicy shrimp and clam stuffing, served
with a light tomato sauce over a bed of linguine.
Chicken, Veal, And Sausage, Alla Marinara
tender pieces of chicken, veal, and mrs. tecce's homemade sausage, sauterne with ham, mushrooms, and peas in a light tomato sauce. (recommended for two people)
Pasta
Penne Or Fusilli And Broccoli
sauteed in marinara sauce or garlic and oil.
Fettuccine Ala Tecce
a cream sauce of ricotta, parmesan cheese, and butter.
Fettuccine Pagliafieno
cooked spinach and egg noodles combined in a creamy butter sauce with chopped prosciutto, onions, peas, and romano cheese.
Penne And Veal Scaloppini
tender pieces of veal sauteed with ziti in white wine, butter, and romano cheese.
Pollo
Chicken Braciolettini
marinara, pizzaiola, or marsala wine sauce with or without ham and mushrooms.
Chicken Rolletini
stuffed with shrimp, broccoli, ham, ricotta, and cheese.
Chicken And Veal With Artichoke Hearts
boneless breast of chicken and tender pieces of veal, dipped in egg batter and pan-fried, then sauteed with artichoke hearts, white wine, butter, and fresh parsley.
Gamberi - Pesce
Schrod, Baked Or Broiled
lightly coated with bread crumbs, sauteed with butter and lemon.
marinara or pizzaiola sauce.
Swordfish, Baked Or Broiled
sauteed with butter and lemon sauce, marinara, or pizzaiola sauce.
Shrimp Cacciatore
with peppers, mushrooms, and onions.
Vitello
Veal Rolletini
thin pieces of veal rolled with prosciutto, eggplant,
mozzarella, and provolone cheese, then sauteed
with wine, in a light tomato sauce
Baby Veal Braciolettini
tender pieces of baby veal rolled and stuffed with prosciutto, mozzarella cheese, and italian spices, cooked in light lemon sauce. served with broccoli.
Carni
From The Grill
Steak Diane
sirloin steak with grand marnier, peppers, and onions.
Sausage Saute
sauteed with peppers and potatoes, served with a side of pasta of the day.
Joe Tecce's Fabulous Home-style Steak Braciola
stuffed with hard-boiled eggs, ham, cheese, and italian spices, served with ziti.
Dolci
Torta Profiteroles
confectionery cake composed of 30 choux filled with vanilla flavoured chantilly cream and all covered with chocolate cream.
Tiramisu
soft sponge base, soaked with vanilla and espresso coffee, layered with mascarpone and zabaglione cream. the surface is dusted with cocoa powder.
Frutti Rupieni
an attractive selection of fruit sorbets in their natural shell.
"One of Boston's most popular destination restaurants." For over 50 years, Tecce's has been serving its customers great food and great service for a great price. So, come join us for some traditional Neapolitan cuisine and a memorable dining experience.