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JJ Astor
505 W Superior St
Duluth, MN 55802
Uber
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Dinner Menu
Lunch Menu
Breakfast Menu
Wine Menu
Weekend Brunch
Dinner Menu
Served daily 5:00 ‐ 10:00 PM
Small Plates
Astor Burger
$18.00
Half pound, hand‐crafted ground chuck patty, served with lettuce, tomato and onion on a brioche bun. Accompanied by French fries and pickles.
Wild Rice Burger
$18.00
Vegetarian and gluten free patty of Minnesota wild rice, egg, cheese and special seasonings. Served with lettuce, tomato & onion on a brioche bun, French fries and pickles.
Roasted Forest Mushrooms
$12.00
Sautéed mushrooms in red wine sauce
Steak Tips with Mushrooms
$16.00
Blackened steak tips sautéed with mushrooms, garlic, shallots and red wine
Crab Cakes
$16.00
Baltimore style crab cakes with roasted red pepper coulis
Fresh Sea Scallops
$18.00
Three jumbo pan‐seared scallops served in a brie cream sauce
Fried Prawns
$18.00
Four lightly battered prawns served with tri‐citrus rémoulade
Salads | Soups
Blackberry Salad
$8.00
Mixed greens, feta cheese, bacon, cashews with balsamic vinaigrette
Caesar Salad
$8.00
Chopped romaine, Parmesan cheese and croutons tossed in creamy Caesar dressing
Garden Salad
$6.00
Mixed greens, tomato, red onion, croutons and dressing choice
Our House Specialty Soup
Jj's Walleye Wild Rice Chowder
- Cup $5.00
- Bowl $8.00
Jj's Soup of the Day
Our Chef also creates a soup of the day. Ask your server for today's creation
- Cup $5.00
- Bowl $8.00
Entrées
Entrees served with French baguette & butter, seasoned vegetable du jour and your choice of garlic mashed potatoes or wild rice
Meat & Fowl
New York Strip
$35.00
12 oz. New York center cut strip steak with Cabernet butter
Filet Mignon
$39.00
8 oz. filet with crispy black & tan onions
North Shore Chicken
$24.00
Pecan & Wild Rice encrusted chicken breast with blackberry chutney
Fish & Seafood
Seafood Platter
$38.00
Pan‐seared Walleye filet, three jumbo shrimp and three seared jumbo scallops, served with red pepper coulis and tri‐citrus remoulade
Pan Seared Scallops
$36.00
Five jumbo pan seared scallops, served in a brie cream sauce
Northwoods Walleye
$29.00
Pan‐seared Walleye filet with citrus herb butter
Chamomile Salmon
$29.00
Pan‐seared Salmon filet with chamomile syrup
Pastas
Served with baguette & butter. Gluten free pasta available for an additional $2
Smoked Duck Fettuccine
$28.00
Smoked duck, mushrooms, bacon and sun‐dried tomatoes tossed in a creamy gouda sauce
Farfalle Primavera
$22.00
Bow tie pasta with seasonal vegetables, pine nuts & fresh herbs sautéed in white wine butter sauce. Can be prepared dairy free upon request sauce
Chèvre Pasta
$22.00
Fettuccine with pan‐roasted tomatoes in a creamy goat cheese sauce
Top of the Harbor Fettuccine
$30.00
House‐made Alfredo sauce with Parmesan cheese, marinated grilled chicken and two jumbo shrimp
Sandwiches
All sandwiches served with seasoned kettle chips and pickles, add fries for an additional $2
Astor Burger
$14.00
Six ounce hand‐crafted ground chuck patty, served with lettuce, tomato and onion on a brioche bun
Wild Rice Burger
$14.00
Vegetarian and gluten free patty of Minnesota wild rice, egg, cheese and special seasonings. Served with lettuce, tomato & onion on a brioche bun.
Walleye Sandwich
$16.00
Walleye dipped in Castle Danger Cream Ale beer batter and fried to golden brown. Served on a hoagie roll with tartar sauce, cole slaw, lettuce, tomato and onion
Chicken Cordon Bleu
$14.00
Grilled chicken breast, ham and melted Swiss cheese. Served with lettuce, tomato and onion
Portabella Mushroom Sandwich
$12.00
A large portabella mushroom topped with Swiss cheese, garlic aioli, lettuce, tomato and onion
Beer‐battered Fish & Chips
$16.00
Walleye dipped in Castle Danger Cream Ale beer batter and fried until golden brown. Served with fries
Fruits & Grains
Steel Cut Oatmeal
$8.00
served with nuts, berries, brown sugar and Greek yogurt
- Add Two Eggs or Granola
- $3.00
Banana Bread Pudding
$10.00
with sliced bananas & whipped cream
House-Made Granola
$8.00
served with Greek yogurt, craisins, raisins and maple syrup
Fresh Start
$12.00
sliced fruit, berries, Greek yogurt, house-made granola
Bakery
Mammoth Muffin
$4.00
served with butter
Pecan Caramel Roll
$4.00
house-made, served with butter
French Croissant
$4.00
served with butter and jelly
Toasted Bagel
$4.00
served with cream cheese & peanut butter
Eggs
Served with breakfast potatoes, and choice of toast (Benedicts served with English muffin)
All American Breakfast*
$12.00
two eggs your way with choice of bacon or sausage, with choice of toast
Steak & Eggs*
$15.00
6 oz. sirloin steak cooked to your liking, served with two eggs your way and toast
Eggs in a Basket*
$13.00
two eggs served easy-over, medium or hard, nestled into toast holes and topped with two slices of bacon and sliced avocado
Classic Eggs Benedict*
$12.00
poached eggs with Canadian bacon, and house-made hollandaise on English muffin
Crabby Benedict*
$16.00
poached eggs with house-made crab cakes, and hollandaise on English muffin
Florentine Benedict*
$10.00
poached eggs, with kale and tomato, and house-made hollandaise on English muffin
Cheesy Omelet
$10.00
two egg omelet stuffed with Monterey Jack
Ham & Cheese Omelet
$13.00
ham, Monterey Jack, bell peppers & onions
Meat Lovers Omelet
$14.00
chopped bacon, sausage, ham & Monterey Jack
Veggie Omelet
$12.00
onion, mushrooms, kale, bell pepper, tomato, and Monterey Jack cheese
Breakfast Bowls
Served with choice of whole wheat or white toast
Cheesy Bowl*
$10.00
two eggs your way with Monterey Jack cheese, served over breakfast potatoes
Crabby Bowl*
$16.00
two eggs your way with our house-made crab cakes and Monterey Jack cheese and red pepper coulis, over breakfast potatoes
Veggie Bowl*
$12.00
two eggs your way with onion, mushrooms, kale, bell pepper, tomato and Monterey Jack cheese, served over breakfast potatoes
Ham & Cheese Bowl*
$13.00
two eggs your way with ham, bell peppers, onions and Monterey Jack cheese, served over breakfast potatoes
Meat Lovers Bowl*
$14.00
two eggs your way with chopped bacon, sausage, ham and Monterey Jack cheese served over breakfast potatoes
Prime Rib Bowl*
$15.00
two eggs your way with chunks of prime rib, bell peppers, onions and Monterey Jack cheese, served over breakfast potatoes
A.Y.C.E. Breakfast Brunch
Served Saturday & Sunday from 7 am until 2 pm
A.Y.C.E. Means All You Can Eat!
$16.00
We start you off with a huge, house-made pecan caramel roll (available nut-free). Then we bring you a packed plate of two eggs your way, two pieces of bacon, two pieces of sausage, a huge pancake, breakfast potatoes and choice of toast. Just ask your server for refills as needed!
Bottomless Bloody Mary or Mimosas!
$16.00
A great complement to our AYCE Brunch!
Griddle & Iron
Belgian Waffle
$8.00
Belgian style served with butter, maple syrup and whipped cream
French Toast
$8.00
three slices of french toast served with butter & maple syrup
Buttermilk Pancakes
$8.00
two giant pancakes served with butter and maple syrup
- Add Chocolate Chips or Blueberries for Additional
- $2.00
Grilled PB & J
$6.00
wheat berry toast layered with crunchy peanut butter and our blackberry jam
- Add Two Scrambled Eggs
- $2.00
Sides Orders
Apple Smoked Bacon (2)
$4.00Sausage Links (2)
$4.00Turkey Sausage Patty (1)
$4.00Smoked Ham (3 oz.)
$4.00Two Eggs Your Way*
$3.00Breakfast Potatoes
$3.00Fruit Cup
$5.00Side of Toast
$2.00
whole wheat or white
One Pancake
$5.00
with butter and syrup
Drinks
Orange Juice
$3.00Grapefruit Juice
$3.00Apple Juice
$3.00Cranberry Juice
$3.00Pineapple Juice
$3.00Tomato Juice
$4.00Clamato Juice
$4.00V-8 Juice
$4.00Zing Zang Bloody Mary Mix
$4.00Raspberry Lemonade Refresher
$3.00Coffee
$2.50Decaf
$2.50Hot Tea
$3.00
variety of options
Iced Tea
$2.50
unsweetened or Raspberry flavored
Fruit Smoothie
$6.00
blend of Greek yogurt, berries, OJ, and maple syrup
*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions
White Wines
Chardonnay, DeLoach 2017, California
Nicely integrated notes of orange blossom and creamy honeydew melon with tropical mango and pineapple flavors
- Glass $12.00
- Bottle $39.00
Chardonnay, Buehler Vineyards 2016, Russian River Valley, California
Elegant white peach, nectarine and floral scents with a hint of spice, and a finish that is clean and pure flavor
- Glass $10.00
- Bottle $33.00
Chardonnay, Leaping Horse 2017, California
Bright and crisp from start to finish, with citrus highlights of green apples, pears and tropical fruit aromas
- Glass $8.00
- Bottle $29.00
Sauvignon Blanc, Chasing Venus 2018, New Zealand
Explosive aromas of grapefruit, mango and fresh mown grass lead into intense flavors of lychee, citrus and star fruit. The bright lime‐zest finish is both crisp and lingering
- Glass $10.00
- Bottle $33.00
Sauvignon Blanc, Terra Pura Reserva 2018, Chile
Aromas of tropical fruit with delicious vegetal notes, fresh on the palate with citrus flavors, Try with fish, seafood and pasta
- Glass $8.00
- Bottle $29.00
Chenin Blanc / Viognier, Pine Ridge 2018, California
A blend that marries the crisp, honeyed citrus fruite of Chenin Blanc (78%) with the plush body and soft floral and juicy peach notes of Viognier (22%). The result is a lush, versatile and delicious wine great with seafood and spicy dishes
- Glass $8.00
- Bottle $29.00
Moscato, Enotria 2018, Mendocino, California
Rich aromas of fresh peaches & lime zest followed by similar fruity flavors, a rich sweet mouth finish
- Glass $8.00
- Bottle $29.00
Pinot Grigio, Riff 2018, Italy
A soft and light white with gentle fruit flavors, including green apple and citrus fruit, with notes of honey
- Glass $8.00
- Bottle $29.00
Pinot Gris, A to Z 2017, Oregon
A versatile, crisp and ridiculously food friendly wine with tangerine notes and a crisp, tart finish. Wonderful on its own!
- Glass $10.00
- Bottle $33.00
Rosé, Gris Marin 2018, France
A delicate nose with grapefruit and white peach notes. Fresh and soft palate with a beautiful balance and finish
- Glass $10.00
- Bottle $33.00
Riesling, Dr. L from the Loosen Bros., 2018, Germany
A hint of white floral perfume on the nose of this zesty semi‐sweet wine, with a lemon and green‐apple finish
- Glass $10.00
- Bottle $33.00
White Zinfandel, La Terre NV, California
Light and lively with fruity forward flavors that is easily quaffed on its own or nice with our fish fry, scallops or a salad
- Glass $8.00
- Bottle $29.00
Sparkling
Veuve Clicquot, Brut Champagne, NV, Reims, France
Made predominantly of Pinot Noir with a touch of Pinot Meunier, and a bit of Chardonnay to add elegance and finesse in this perfectly balanced sparkler. Great for a celebration, to commemorate an event, or as a treat for yourself
- Bottle $54.00
Mirabello Prosecco, NV, Italy
Appealing aromas of apple and stone fruit. The palate has citrus notes and fresh acidity, soft and fruity on the finish
- Split $10.00
- Bottle $35.00
Carousel Brut Rose, NV, France
A perfect blend of strawberry and a creamy flavor that is mellow with a nice finish. Delicious and refreshing
- Glass $7.00
- Bottle $28.00
Don Arturo Cava Brut, NV, Spain
Bright and balanced with a lime citrus lift and plenty of fruit character to follow with a fine bead and persistent mousse
- Glass $7.00
- Bottle $28.00
Red Wines
Cabernet Sauvignon, Decoy 2017, Sonoma County
Deep, inviting color with layers of boysenberry, blackberry, plum and star anise. Lush fruit flavors with rich tannins and hints of dark chocolate and barrel spice
- Glass $12.00
- Bottle $39.00
Cabernet Sauvignon, Margarett's Vineyard 2017, California
Alluring aromas of dark chocolate, blackberries and raspberries, with a finish of vanilla and mild toasty oak
- Glass $10.00
- Bottle $33.00
Cabernet Sauvignon, Black's Station 2017, California
Lovely flavors of blackberry, cassis and mocha. A classic elegant California Cab with a rich finish of sweet oak and cocoa
- Glass $8.00
- Bottle $29.00
Merlot, Duckhorn 2016, Napa Valley
A storied wine from Napa blended with a bit of Cabernet, which brings notable depth and character to this medium‐bodied wine with black cherry, plum and spicey flavors and mild tannins. Great with a filet!
- Glass $14.00
- Bottle $46.00
Merlot, Powers 2015, Columbia Valley, Washington
Aromas of black cherry, mocha and cassis. A well‐balanced wine with a cocoa, white pepper and sage finish
- Glass $10.00
- Bottle $33.00
Malbec, Tinto Negro 2018, Mendoza, Argentina
A tasty dark red with aromas of candied blackberry, blueberry and dark chocolate, with a mint, herb and licorice finish
- Glass $11.00
- Bottle $36.00
Zinfandel, Old Vine by Cline 2017, Lodi, California
Strong oak perfume with intense floral, oaky flavors, and a concentrated fruit finish. A great tasting full‐bodied red
- Glass $9.00
- Bottle $31.00
Pinot Noir, Left Coast Cali's Cuvee 2016, Willamette Valley, Oregon
A product of a sustainable vineyard of hand‐tended vines grown in ancient sandstone soil amid an old growth forest. Aged in French oak and bottled on a solar powered estate, this medium bodied wine is great by itself of with pasta or salmon
- Glass $12.00
- Bottle $39.00
Pinot Noir, Les Volets 2017, France
Aromas of freshly picked raspberries with a jammy palate balanced by mild tannins and a slight bit of acid on the finish
- Glass $10.00
- Bottle $33.00
Red Blend, Cashmere Black 2016, California
A big bodied red with balanced tannins and giant flavors of cherries, vanilla and dark roast coffee
- Glass $12.00
- Bottle $39.00
Red Blend, Farmhouse Red 2018, California
A juicy red with full‐bodied flavors of plums, dark berries and chocolate. This wine has good structure and smooth tannins
- Glass $8.00
- Bottle $29.00
Dessert Wines
Ratafia, Alexis Bailley, Hastings, Minnesota
Great as an after dinner drink or for dessert, Minnesota grown grapes are fortified with grape spirits and enhanced with spices and natural orange flavors
- Glass $9.00
Otima 10, Tawny Port, Warre's, Portugal
A delicious ten year old tawny that is great for sipping post dinner or as you contemplate the sunset over Lake Superior
- Glass $12.00
Warrior Porto, Finest Reserve Port, Warre's, Portugal
The oldest brand of Port from the oldest British Port company. This is a robust, full‐bodied port that is matured to a mellow balance of wild red fruit flavors that is bolstered by a spicy and elegant tannins with a long and satisfying finish
- Glass $9.00