What's wrong with this menu?
Jintana Thai Farmhouse
344 7Th Ave
New York, NY 10001
Uber
MORE PHOTOS
Menu
Soups
Tom Yum Num Khon
Thai hot n sour soup with lemongrass, galangal, lime leaves and coconut milk.
- Chicken $6.00
- Shrimp $8.00
Tom Kha Kai
$6.00
Chicken in coconut soup with Thai chili, galangal, shallots and lemongrass.
Salads
Green Papaya Salad
$10.00
Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice and crusted peanuts. Add salty egg and seared tuna for an additional charge.
Yum MA Muang Salad
$12.00
Mango salad. Fresh mango (seasonal green or ripe mango) Thai chili powder, fish sauce lime juice, plum sugar, cilantro, shallot, organic avocado and kale
Jaan Lek
Starters
Dumpling Phak
$9.00
Vegetable dumpling. Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom and steamed.
Poh Pia Tod
$9.00
Crispy vegetable spring roll. Deep fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots and roasted organic Brussels sports.
Curries
Super Power Green Curry Chicken
$15.00
Home made green curry paste with organic kale, long beans, organic broccolini, green baby Thai eggplant and fresh basil leaves. Choose a protein: Chicken, Vegetables, Shrimp +$2
Panang Curry
$14.00
Thick spicy sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk with choice of chicken or mix vegetables. Add shrimp for an additional charge. Choose a protein: Chicken, Vegetables, Shrimp +$2
Noodles
Khao Soi
$14.00
Chiang mai's most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard boiled farm fresh egg, coconut milk and free range chicken drumstick.
Kanom Jeen Kiaw Waan Gai
$14.00
Green curry chicken over vermicelli noodles with chicken, fish balls and basil leaves.