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Jens' Restaurant
701 West 36th Avenue
Anchorage, AK 99503
Uber
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Dinner Menu
Dessert
Wine List
Private Parties Menu
Dinner Menu
Appetizers
Fresh Oysters
On the Half Shell
- (each) $3.50
Calamari a la Picatta
$17.50
Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread
Sashimi Napoleon Like Hali'imaile
$22.00
Ahi tuna layered with crispy wontons and smoked salmon
Grilled Lamb Lollipops
$26.00
Juniper crusted over roasted vegetable cous cous, black garlic aioli, blueberry vinaigrette, and pickled beets
Spinach and Ricotta Ravioli
$16.50
With sauteed mushrooms and tomatoes topped with gorgonzola cream au gratin
Forager's Pâté de Campagne
$16.50
House made country style pate with pork, duck liver and porcini mushrooms, served with pickled grapes, braised cabbage and toasted baguette
Charcuterie Plate
$20.00
Prosciutto, Salami, Smoked Duck, and Assorted Cheeses, served with whole grain mustard, apples and savory palmiers
Grilled Shrimp Skewer
$18.50
Roasted potatoes, caramelized onions, kimchi, guajillo chili crèma, and tomato salsa
Danish Classics
To Slags Sild
$12.50
Herring marinated two ways, one in Sherry and one in Curry
Gravad Laks Med Seneps Sovs
$14.50
Dill cured Salmon with honey mustard sauce
Frikadeller Med Rødkål
$17.50
Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming
Salads
House Salad
$10.50
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
Caesar Salad
$9.50
House made dressing, croutons and parmesan cheese
Greek Style Tomato Salad
$10.50
Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette
Roasted Beet & Barley Salad
$10.50
Baby greens with toasted nuts, feta and a ginger-hemp seed dressing
Additions to Any Salad
Chicken Breast
$7.50
Grilled or Blackened
Fresh Fish of the Day
Grilled or Blackened
- Market Price
Entrées
Grilled Alaskan Halibut
$40.00
Butternut squash puree, arugula-almond pesto, roasted veggie couscous, cranberry-fennel compote, fried sage and pumpkin seed-sesame brittle
Blueberry-Chili Glazed Pork Chop
$30.00
Peach- blueberry chutney, crispy fried prosciutto, coconut sticky rice
Halibut with Mushrooms
$40.00
Sautéed with mushrooms and garlic in a white wine butter sauce
Veal Liver and Onions
$28.00
Topped with crispy bacon and served with mashed potatoes and demi glace
Black Tiger Shrimp with Pappardelle Pasta
$36.00
Tossed with cherry tomatoes, spinach and a garlic butter sauce
Chicken Fried Steak
$30.00
Made with prime beef tenderloin, served with mashed potatoes and "sawdust" gravy
Onion Crusted Rockfish
$30.00
Over a red potato and vegetable hash with an Aquavit-whole grain mustard cream sauce
Grilled Chicken Skewers
$28.00
Curry-yogurt marinated, served over roasted vegetable couscous, pickled beet salad, basil crèma and a harissa drizzle
14 oz. Rib Eye Steak
$49.00
Charbroiled and served with mashed potatoes and house-made steak sauce
Filet Mignon with Bacon-Cherry-Shallot Compote
$49.00
Grilled tenderloin, topped with bacon-cherry-shallot compote, served with gratin potatoes and vegetables
- Add Crumbled Gorgonzola
- $1.50
The "By Now Almost World Famous" Pepper Steak
$49.00Pastas
Fresh Gemelli Pasta
$26.00
Tossed with sautéed wild mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in Gorgonzola cream
- Add Grilled Chicken
- $7.50
Cajun Chicken Pasta
$32.00
Shredded smoked chicken, sausage, bell peppers, caramelized onions, spinach and tomatoes with fresh pappardelle pasta; tossed in a Cajun spiced cream sauce
Pasta with Beef Tenderloin Tips
$36.00
Beef tenderloin sautéed with mushrooms, shallots, baby spinach and a creamy green peppercorn sauce, tossed with fresh pasta
Beef alla Bolognese with Pappardelle Pasta
$30.00
Made with AK Raised Beef, topped with fresh grated Parmesan cheese
Duck Confit and Squash Ravioli
$32.00
Tossed in a sage brown butter, topped with arugula salad, duck fat fried parsnips, roasted apples and butternut squash, maple-vanilla chevre mousse and a blueberry vinaigrette
Desserts
Rødgrød Med Fløde
$7.00
Danish red berry pudding with cream
Virgil's Chocolate Mousse
$7.00
Dark Chocolate mousse with a hint of coffee and rum
Crème Brulee
$8.00Key Lime Pie
$7.00Chocolate Decadence
$8.50
Flourless chocolate cake with raspberry sauce
Bread Pudding of the Day
$7.50Carrot Cake
$8.00Fruit and Cheese
$14.50
Assorted cheeses and fresh fruit with house made jelly, almonds and toasted baguette
Coffee and Tea
Fresh Brewed Coffee
$3.00
Regular or decaf
Espresso
$2.50Double Espresso
$3.50Latte
$4.00Cappuccino
$4.00Mocha
$4.00Hot Tea
$3.00Oregon Chai Latte
$4.00
Also available iced
Dessert Wines
2017 Chenin Blanc, Ice Wine, Kiona
375 ml half bottle
- $7.00
- $28.00
2014 Orange Muscat, Essensia, Quady
375 ml half bottle
- $7.50
- $30.00
2013 Black Muscat, Elysium, Quady
375 ml half bottle
- $8.75
- $35.00
2016 Chateau Bel Air, Sainte-Croix-Du-Mont, Vieilles Vignes
375 ml half bottle
- $10.50
- $42.00
2016 Sauternes, Chateau Les Justices
- Half Bottle (375 ml) $56.00
O'Reillys Irish Country Cream
$6.50Port
Smith Woodhouse L.B.V. 2004
- $9.00
- $72.00
Fonseca Porto L.B.V. 2000
- $7.75
- $62.00
Cockburn's Vintage Port 2017
- $15.50
- $124.00
Churchill's Vintage Port 2011
- $26.50
- $212.00
Graham's Six Grapes
- $6.00
- $48.00
Warre's Otima Tawny (10 Year)
- $8.75
- $42.00
Cockburn's Tawny (10 Year)
- $7.75
- $62.00
Graham's Tawny (10 Year)
- $8.75
- $69.00
Graham's Tawny (20 Year)
- $16.50
- $132.00
Graham's Tawny (30 Year)
- $26.50
- $212.00
Graham's Tawny (40 Year)
- $43.50
- $349.00
White Wines
Riesling, Schmitt Shone
- $7.25
- $29.00
Chenin Blanc, M.A.N.
- $6.50
- $26.00
Sauvignon Blanc, Jules Taylor, Marlborough
- $9.50
- $38.00
Sauvignon Blanc, Kim Crawford
- $7.50
- $30.00
Pinot Grigio, Kris, Della Venezie
- $8.50
- $34.00
Pinot Grigio, Terlato Vineyards
- $9.50
- $38.00
Pinot Gris, Ponzi
- $10.00
- $40.00
Viognier-Marsanne, d'Arenberg, The Hermit Crab
- $9.25
- $37.00
Chardonnay, Kendall-Jackson
- $8.00
- $32.00
Chardonnay, Sonoma- Cutrer, Russian River Ranches
- $11.00
- $44.00
Unoaked Chardonnay, Mer Soleil, Silver
- $8.50
- $34.00
Sparkling Wines
Malbec Rose, Alma Negra
- $9.25
- $52.00
Domaine Mumm Brut Prestige
- $10.50
- $52.00
Prosecco, LaMarca
- Bottle (187ml) $10.00
Domaine Ste. Michelle, Cuvee Brut
- $6.50
- $32.00
Kir Royal (Domaine Mumm)
$10.50Red Wines
Merlot, Bogle
- $6.50
- $26.00
Merlot, Chateau St Michelle, Indian Wells
- $10.25
- $41.00
Malbec, Terrazas
- $8.25
- $33.00
Pinot Noir, Cartlidge & Browne
- $8.00
- $32.00
Pinot Noir, Diora
- $9.75
- $39.00
Pinot Noir, Meiomi
- $9.75
- $39.00
Pinot Noir, Argyle
- $11.25
- $45.00
Zinfandel Blend, Marietta, Old Vine Red
- $7.75
- $31.00
Zinfandel Frei Brothers, Reserve
- $10.25
- $41.00
Cabernet Sauvignon, Edge
- $10.50
- $42.00
Cabernet Sauvignon, Jim Barry, The Cover Drive
- $10.25
- $41.00
Cabernet Sauvignon, Rock & Vine, Three Ranches
- $9.50
- $38.00
Cabernet Sauvignon, Joel Gott
- $8.00
- $32.00
Cabernet Sauvignon, Secret Squirrel
- $11.50
- $46.00
Syrah, Excelsior
- $7.50
- $30.00
Tempranillo Ergo, Rioja
- $7.75
- $31.00
Côtes du Rhône, E. Guigal
- $7.50
- $30.00
Roscato, Sweet Red Wine
- $7.50
- $30.00
Riesling, Gewurztraminer, Pinot Gris, and Misc
2015 Dry Riesling, Domaines Schlumberger, Grand Cru Saering (France)
$78.002016 Gewurztraminer, Trimbach (France)
$49.002020 Riesling, Kiona Vineyards, Columbia Valley (Washington)
$40.002018 Marsanne Blend, Cassis, Clos Sainte Magdeleine (France)
$60.002018 Dry Riesling, Dr. Loosen, Red Slate (Germany)
$38.002019 Riesling, Dr. Loosen, Erdener Treppchen, Spatlese (Germany)
$56.002020 Pinot Gris, Chehalem 3 Vineyard (Oregon)
$41.002018 Pinot Gris, King Estate, Domaine (Oregon)
$52.00Sauvignon Blanc and Fume Blanc
2019 Sauvignon Blanc, Rodney Strong, Charlotte's Home (California)
$30.002019 Sancerre, Hippolyte Reverdy (France)
$71.002018 Fume Blanc, Grgich Hills (California)
$54.002020 Sauvignon Blanc, Cloudy Bay (New Zealand)
$64.002016 Bordeaux, Loudenne, Le Chateau (France)
$65.00Chardonnay
2018 Chardonnay, Chateau Montelena (California)
$90.002019 Chardonnay, Penfolds Bin 311 (Australia)
$50.002020 Chablis, Famille Savary, Selection Vieilles Vignes (France)
$64.002017 Chardonnay, Gaja, Gaia & Rey Langhe (Italy)
$400.002020 Chardonnay, Rombauer Vineyards (California)
$68.00Merlot and Malbecs
2019 Merlot, Emmolo, Napa Valley (California)
$54.002014 Merlot, Freemark Abbey, Napa Valley (California)
$58.002016 Merlot, Trefethen, Napa Valley (California)
$72.002018 Malbec, Salentein, Reserve (Argentina)
$36.002019 Malbec, Pascual Toso, Reserve (Argentina)
$41.002017 Malbec, Catena, High Mountain Vines (Argentina)
$36.002018 Malbec, Terrazas, Reserva (Argentina)
$50.002018 M Blend, Alma Negra (Argentina)
$40.00Pinot Noir
2018 Bourgogne, Hautes-Cotes de Nuits, Aurelien Verdet
$95.002017 Pinot Noir, Domaine Serene, Evenstad Reserve (Oregon)
$137.002020 Pinot Noir, Twomey (Russian River Valley)
$95.002020 Pinot Noir, Cristom, Willamette Valley (Oregon)
$72.002019 Pinot Noir, Dutton Goldfield, (California)
$76.002017 Pinot Noir, Dog Point, (New Zealand)
$65.002017 Pinot Noir, Domaine Serene, Yamhill Cuvee (Oregon)
$95.002019 Pinot Noir, Domaine Drouhin (Oregon)
$84.002018 Pinot Noir, Domaine Drouhin (Oregon)
- Half Bottle (375 ml) $46.00
2018 Pinot Noir, Belle Glos, Los Alturas (California)
$75.00Zinfandel
2019 Old Vine Zinfandel, Predator, Lodi (California)
$33.00N/V Zinfandel Blend, OVR, Lot Number 69, Marietta Cellars (California)
$31.002019 Zinfandel, Seghesio, Sonoma (California)
$40.00Cabernet Sauvignon and Bordeaux Style Blends
2015 Symmetry, Rodney Strong, Alexander Valley (California)
$100.002019 Cabernet Sauvignon-Shiraz, Penfolds Bin 389 (Australia)
$75.002017 Cabernet Sauvignon, Silver Oak, Napa Valley (California)
$220.002018 Cabernet Sauvignon, The Pact, Faust, Coombsville (Napa Valley)
$220.002016 Opus One (California)
$450.002018 Cabernet Sauvignon, Clos du Val (California)
$90.002018 Cabernet Sauvignon, Stags Leap, Artemis (California)
$125.002016 Cabernet Sauvignon, Beringer, Private Reserve (California)
$260.002016 Insignia, Joseph Phelps (California)
$450.002016 Bordeaux, Chateau des Eyrins, Margaux (France)
$125.002018 Cabernet Sauvignon, Woodward Canyon, Artist Series (Washington)
$90.002015 Quintessa, Rutherford (Napa Valley)
$300.002016 Cabernet Franc-Cabernet Sauvignon, Corlis (Washington)
$160.002018 Bordeaux Superieur, Chateau Recougne (France)
$40.002015 Cabernet Sauvignon, Alexander's Crown, Rodney Strong, Alexander Valley
$130.002019 Hedges, Red Mountain (Washington)
$57.002016 Cigalus, Gerard Bertrand (France)
$70.00Syrah, Petite Syrah, and Shiraz
2020 Pessimist, DAOU, Petite Syrah Blend (Paso Robles, CA)
$100.002019 Syrah Blend, The Chocolate Block, Boekenhoutskloof (South Africa)
$84.002012 Shiraz, The Armagh, Jim Barry (Australia)
$560.002016 Syrah, Le Sol, Gimblett Gravels, Craggy Range (New Zealand)
$182.002010 Shiraz, Penfolds, Grange (Austrailia)
$1,200.00Grenache, Rhone Style Blends and Miscellaneous
2017 Douro, Chryseia (Portugal)
$160.002017 Nebbiolo, Produttore de Barberesco (Italy)
$70.002018 Gigondas, E. Guigal (France)
$65.002017 Chateauneuf-du-Pape, E. Guigal (France)
$106.002016 Sangiovese Blend, Modus, Ruffino (Italy)
$47.002015 Barolo, Pio Cesare (Italy)
$156.002015 Amarone della Valpolicella, Luigi Righetti (Italy)
$76.002009 Monovitigno Corvina, La Poja, Allegrini (Italy)
$185.00Champagne
Louis Roederer, Brut Premier
$130.00Veuve Clicquot Ponsardin Brut Yellow Label
- $137.00
- Half Bottle (375 ml) $70.00
- 1.5 L $300.00
Nicolas Feuillatte, Brut Rose
$110.00Nicolas Feuillatte, Brut Reserve
$115.00Bollinger, Special Cuvee
$130.002012 Dom Pérignon (France)
$400.002012 Bollinger, La Grande Annee, Brut
$290.00Louis Roederer, Cristal
$400.00
vintages available -2004 / 2006 / 2007
Salads
Choice of:
House Salad
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
Caesar Salad
Entrees
Choice of:
Wild Alaskan Rockfish
Portuguese Style braised with shrimp, tomatoes, olives and garlic in a Pernod butter sauce
Herb Roasted Chicken
Served with Yukon gold mashed potatoes and a wild mushroom port glace
Fresh Gemelli Pasta
Tossed with sautéed mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in gorgonzola cream
Party Menu 2
$65 per person not including drinks and gratuity. An assortment of hot and cold appetizers
Salads
Choice of:
House Salad
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
Caesar Salad
Entrees
Choice of:
Fresh Halibut
Sautéed with mushrooms and garlic in a lemon-herb sauce
Braised Lamb Shank
Slow braised lamb shank served with Yukon gold mashed potatoes and red wine glace
Fresh Gemelli Pasta
Sautéed mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in gorgonzola cream
Party Menu 3
$65 per person not including drinks or gratuity. An assortment of hot and cold appetizers
Salads
Choice of:
House Salad
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
Caesar Salad
Entrees
Choice of:
Grilled Alaskan Salmon
Over a red wine glace topped with a cold spiced berry butter
The "By Now Almost World Famous" Pepper Steak
Fresh Gemelli Pasta
Tossed with sautéed mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in gorgonzola cream
Party Menu 4
$80 per person not including drinks or gratuity. Assortment of hot and cold Appetizers. Seafood Bisque with King Crab
Salads
Choice of:
House Salad
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
Caesar Salad
Entrees
Choice of:
Grilled Alaskan Salmon
Over a red wine glace topped with a cold spiced berry butter
Filet a la Wellington
Grilled beef tenderloin, topped with seared foie gras, puff pastry and truffle demi glace
Gemelli Pasta Topped with Seared Scallops And Shrimp
Tossed with sautéed vegetables and gorgonzola cream