with homemade creamy caesar dressing, anchovies, and house-baked croutons
Shrimp Cocktail
$14.00
jumbo shrimp with cocktail sauce & horseradish
Smoked Wild Alaska Salmon
$12.00
served with honey mustard & german pumpernickel
Smoked Breast Of Young Goose
$12.00
Herring Salad With Red Beets
$9.00
with a creamy base, onions, and traditional herbs
Herring With Sour Cream & Onions
$9.00
served with chives and crackers
Chopped Chicken Livers
$9.00
savory & topped with chopped hard-boiled egg and onions
Mushroom Caps With Seafood Stuffing
$12.00
served hot with a cream-based reduction
Escargots Bourguignon In Puff Pastry
$12.00
Soup Du Jour
Cup$5.00
Bowl$7.00
House Specialties
Flounder Filet ‘francaise’
$25.00
sauteed with a light white wine and lemon sauce
Salmon Filet With Ginger & Citrus Fruit
$25.00
baked and lightly sauteed with ginger, garnished with grapefruit and oranges
Beef Roulade With Spaetzle & Red Cabbage
$27.00
traditional german dish, braised and stuffed with a pickle, served with a light homemade brown sauce
Bavarian Platter
$29.00
classic "schlachtsplatte" or medley of fresh roasted pork, kassler rippchen (smoked pork loin) and bratwurst, served with sauerkraut and a bread dumpling
Entrees
entrees include a house salad and appropriate accompaniments. potato pancakes, side order (3) $6, as a substitute (2) $3
Shrimp "alaska"
$25.00
jumbo shrimp sauteed in a cream & garlic sauce
Chicken Breast
$20.00
sauteed with sun dried tomatoes, walnuts, balsamic and a touch of cream
Long Island Duckling
$27.00
oven-roasted and served with a brandied black cherry sauce
Wiener Schnitzel
$27.00
classic viennies specialty of breaded veal, pan sauteed with a touch of light brown sauce
Jaeger Schnitzel
$28.00
a "hunter's schnitzel," this twist on the wiener schnitzel is served with classic mushroom sauce
German Bratwurst
$20.00
grilled pork sausage served with sauerkraut and a light brown sauce
Roast Fresh Loin Of Pork
$24.00
traditional german "schweinsbraten" served with sauerkraut
Kassler Rippchen
$27.00
regional hessian specialty served with sauerkraut
Sauerbraten
$26.00
germany's traditional pot roast, served with red cabbage and potato dumpling
Hungarian Beef Goulash
$24.00
seaseoned with paprika and served with spaetzle and red cabbage
Steak Au Poivre
$29.00
served with green peppercorns and cognac sauce
Rack Of Lamb
$35.00
marinated with rosemary and garlic
Dessert
Creme Brulee
$8.50
vanilla-based custard served with caramelized brown sugar crust
Viennese Apple Strudel
$7.50
warm, baked apples with cinnamon and brown sugar, served inside of a light, flaky crust
Palatschinken
$9.00
crepes with apricot & black currant filling
Caramel Custard
$6.00
classic vanilla/caramel flan served with a light caramel sauce
Chocolate Mousse
$7.50
dark chocolate, whipped and topped with homemade whipped cream and berries
Rice Pudding
$6.00
topped with cinnamon, whipped cream and berries
Chocolate Sundae
$6.00
vanilla ice cream served with chocolate sauce
Peach Melba
$7.00
vanille ice cream topped with classic melba sauce and peaches
Ice Cream
$5.00
vanilla, chocolate, rainbow sherbet
Black Forest Parfait With Kirsch
$8.00
vanilla and chocolate ice cream served with kirschwasser and black cherries as well as chocolate sauce and whipped cream