roasted peppers, fresh mozzarella, olives, grilled zucchini and salami
Carpaccio Di Salmone Con Infuo Di Grappa
grappa infused salmon with garlic crostini and lemon aioli
Bruschetta Alla Gaspare
grilled bread rubbed with roasted garlic topped with roma tomatoes, sweet basil, black olives
and red onion
Artisan Cheeseboard
imported and domestic cheeses and accoutrements
Antipasti Caldi
Scampi Alla Livornese
jasper's famous recipe for over 55 years. shrimp with a hint of garlic in a wine laced cream
sauce
Polenta Con Tre Ragu
baked cornmeal layered with fontina cheese and prosciutto di parma, served with a trio of
sauces
Foccacia Crabcakes
twin crabcakes served on a roasted red pepper sauce
Calamari Fritti
tiny calamari sauteed in olive oil with specially prepared batter
Melanzane Othello
ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with
mozzarella cheese
Cuscinetto Di Pasta Con Aragosta
lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce
Minestrone Toscano
traditional vegetable and pasta soup
Insalate
Insalata Alla Giulio Caesare
jasper's famous caesare salad
Pomodori Alla Caprese Classici
fresh mozzarella cheese, sliced tomatoes, seasoned with fresh basil, extra virgin olive oil and
balsamic vinegar
Asparagi Con Prosciutto
chilled fresh asparagus with prosciutto di parma and mustard aioli
Insalata Di Spinaci
fresh spinach, red onions, gorgonzolla cheese and romano croutons with our special tuscan
balsamic dressing
Pollo
Pollo Alla Saltimbocca
medallions of chicken breast layered with prosciutto di parma, fresh mozzarella in lemon and sage
reduction
Involtini Di Pollo Alla Siciliana
medallions of chicken sicilian style rolled and filled with proscuitto di parma, fontina cheese and
capers dusted with italian bread crumbs, grilled and served with an oregano garlic marinade
Pollo Alla Marco Pollo
chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce
Petti Di Pollo Alla Piemontese
breast of chicken with cave mushrooms, vernaccia wine and capers
Pollo Alla Parmigiano
breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese
Vitello
Above Entrees Served With Fresh Bread, Sicilian Potato, And Tossed Italian Salad
Osso Buco Alla Vecchi A Gaspari
our signature dish. veal shank braised in barolo wine on a bed of pasta
Scaloppine Di Vitello Al Marsala
veal sauteed with mushrooms and sweet marsala reduction
Piccata Di Vitello Francaise
thin slices of veal sauteed with vernaccia wine and capers in a lemon citrus sauce
Vitello Alla Milanese
lightly breaded veal cutlet dusted with italian bread crumbs, romano cheese and lemon
Scaloppine Di Vitello Don Salvatore
medallions of veal with artichoke hearts and mushrooms in garlic scented chianti wine sauce
Vitello Alla Parmigiana
breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese
Vitello Alla Valdostana
veal filled with prosciutto di parma, capers and fontina cheese in a lemon piquant sauce
Verdure
Spinaci, Broccoli, Funghi, Asparagi Saltati
your choice of vegetable sauteed in garlic essence and extra virgin olive oil
Pasta
All Pastas Served With
Fresh
Bread And Tossed Italian Salad.
Tagliatelle Alla Marinara
wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil
Cuscinetto Di Ricotta
ricotta cheese filled pasta cushions with your choice of meatball, italian sausage or meat
sauce
Linguine Con Vongole
thin flat pasta in a rich sauce of clams, garlic, olive oil and spices
Fettuccine Con Panna E Parmigiano
wide pasta tossed with triple cream butter and fresh grated parmigiano cheese
Linguine Con Pesto Alla Genovese
a classic pasta dish of basil, garlic, olive oil, cream and parmigiano reggiano
Cannelloni Alla Capriccio
fresh pasta crepe filled with a mixture of ground italian sausage, ricotta and mozzarella
cheese in a sauce of cheese, cream and tomato
Lasagne Al Forno
baked lasagne layered with ricotta cheese, italian sausage and covered with jasper's tomato
sauce
Spaghetti Aglio Olio E Broccoli
pasta with fresh broccoli, garlic and extra virgin olive oil
Capelli D'angelo Alla Nanni
angel hair pasta with mushrooms, prosciutto di parma, peas, fresh cream, tomato and fresh
grated parmigiano cheese
Linguine Alla San Remo
thin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and fresh
herbs
Tortellini Alla Romano
pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano
cheese
Penne Alla Marie
cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops
Linguine Fra Diavolo Con Scampi
flat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp
Marco Polo's Italian Dinner
fettuccine, angel hair, spaghetti, linguine, penne or rigatoni pasta served with meatballs,
italian sausage or meat sauce
Carne
Costata Di Manzo Palermitano
kansas city strip lightly breaded with seasoned bread crumbs and served with garlic,
lemon and mint virgin olive oil
Salsiccia Marco Polo Con Patate
a special blend of fennel sausage with potatoes, peppers and onions. our original dish
made famous in kansas city
Bistecca Fiammata Alla Gaspare
kansas city strip steak in a sauce of brandy, butter and crushed peppercorns
Pesce
Pesce San Pietro
st. peters fish sauteed in olive oil, capers and lemon piquant sauce
Scampi Marie Antoinette
shrimp sauteed with onions, green bell peppers, fresh mushrooms, and splashed with pinot grigio
Salmone Alla Alexandra
grilled salmon served with a mustard tarragon cream sauce
Capesante Alla Sorrento
scallops in a sauce of shallots, sherry wine, butter and cream over polenta
Scampi Alla Livornese Dinner
jaspers famous shrimp with a hint of garlic in a wine laced cream sauce served over 100% minnesota wild rice
Jasper Jr.'s "aqua Pazzo" Cioppino
a rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops,
calamari and pastina
Dolce
Gelato Siciliano
our cousin gaspares traditional italian ice cream, made with heavy cream, pure cane sugar, fresh fruits and all natural ingredients, hand churned for your enjoyment. vanilla bean, white chocolate, spumoni, or our award winning cannoli flavored
Gelato Correcto
your favorite flavored gelato laced with leonards homemade grappa
Tiramisu
lady fingers drenched in espresso coffee, layered with sweet mascarpone cheese, and dusted with cocoa powder ~
Cioccolatta Di Tartuffo
homemade white chocolate gelato dusted with chocolate biscotti and chocolate sauce
Frutta Fresca
fresh seasonal berries with whipped triple cream
Torta De Mela
fresh apples in layered pastry with shaved almonds, raisins and powdered sugar
Cioccolatta Della Morta
"death by chocolate, jaspers specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled grand marnier zabaglion
Strawberry Borghese Cake
strawberry cake soaked in strawberry liqueur and filled with chantilly custard
Siciliano Cannoli
shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits
Torta Di Formage
soft cheesecake laced with pureed strawberry sauce
Torta Coconuta
white cake soaked with coconut liqueur and filled with chantilly custard
Jasper Jrs CrEme Brulee
vanilla bean egg custard with caramelized sugar and fresh berry topping
Torta Di Cioccolatta
deep dark, rich chocolate cake layers, filled with chantilly custard and a deep dark chocolate icing
Kansas City's most popular Italian market and restaurant has reopened at 1201 West 103rd, in the Watts Mill Shopping Center. Jasper Mirabile Jr., and his family, has opened Jasper's and Marco Polo's Italian Market. The market serves from 10:00 A.M.-10:00 P.M., Monday through Saturday. Prices range from $2.75-$6.95 and features Italian sandwiches, pasta, chicken. The grill is still outside and Italian sausages are fired up daily. The market seats 55 and also does catering.