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Jargon
715 Haywood Rd
Asheville, NC 28806
Uber
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Dinner and Desserts - 8/7/23
Cocktails, Beer & Cider
Dinner and Desserts - 8/7/23
Our menu CHANGES SLIGHTLY EACH DAY due to the availability of local seasonal ingredients, and the creative sensibilities of our chef. Some items shown may not be available or new items will be added. THIS MENU IS DATED 8/7/23.
SNACKS
Bread Service
$8.00
(V) house Hokkaido milk bread rolls, green strawberry umeboshi butter
Crispy Smashed Fingerling Potatoes
$14.00
(V) fried, sour cream and onion dip, herbs, espelette pepper
Charred Corn Ribs
$14.00
(V*) black garlic, red miso aioli, togarashi furikake, popcorn, dancing bonito flakes*
Ten Mile Farm Squash Fritters
$14.00
(V) whipped labneh, sumac
Crispy HNG Pork al Pastor Croquette
$14.00
charred pineapple and green tomato salsa, cilantro aioli
Domestic Artisan Cheeses with Seeded Lavash and Accompaniments
(V/GF) Green Hill (Sweet Grass Dairy, GA), Campo (Boxcarr Creamery, NC), V5 Merquen Cheddar (Jasper Hill Farms, VT), Smokehaus Blue (Salemville Cheese, WI) $6 ea
SMALLS
Local Lettuces
$15.00
(GF/Vegan*) cantaloupe, house lardo*, fennel, Asher blue*, pecans, pink peppercorn vinaigrette
Salt Roasted Beets
$15.00
(GF/Vegan) pickled gold beets, avocado, cashew crema, frisee, everything quinoa crunch
Gaining Grounds Farm Cucumber Gazpacho
$16.00
(GF/V*) shrimp ceviche*, crema, evoo
Severian's Tomatoes
$16.00
(V*) golden tomato tart, pickled cherry tomatoes, basil tuiles* evoo powder
Crispy HNG Pig Ears
$16.00
(GF) fermented carrot salsa, cotija, hibiscus onions, avocado espuma
Confit Mars Hill Mushrooms
$17.00
(GF/Vegan) huitlacoche emulsion, corn, mushroom "chicharrones", hoja santa
Koji Citrus Crusted Yellowfin Tuna Tataki
$21.00
(GF*) crispy sushi rice*, eggplant, tomato-ginger water
NC Sweet Potato Gnudi
$25.00
(V*) Calabrian sausage*, broccolini, toasted pine nuts
MAINS
Chickpea and NC Sweet Potato Tagine
$26.00
(GF*/Vegan) couscous*, dried fruits, red and green chermoulah, kale, preserved lemon, carrots
Sunburst Farms Trout
$36.00
(GF*) creamed corn, heirloom tomato, shiso, chili crisp, xo sauce*
Calabrian Chili Glazed Mahi Mahi
$35.00
(GF) fairy tale eggplant, shishito, cherry tomato, green romesco
Honey Glazed Rohan Duck Breast
$45.00
corn spoon bread, chanterelle mushrooms, cippolini onion, sour blueberry gastrique
Grilled HNG Double Cut Pork Chop
$45.00
(GF*) creamed kimchi rice grits, peach, shishito pepper, bourbon-soy reduction*
12oz HNG Ribeye
$54.00
(GF*) whipped potatoes, haricot verte, green peppercorn demi-cream, leek hay*
DESSERTS
Tomato Upside Down Olive Oil Cake
$10.00
honey poached tomatoes, basil ice cream
Nutella-Chocolate Ganache
$10.00
(GF) cocoa nib crumble, chocolate tuiles, sea salt
Chai Spiced Coconut Pudding
$10.00
(GF, Vegan) apricot jam, cashews, crispy curry leaves
Choco Taco
$10.00
mole cone, banana tamarind ice cream, sesame, Mexican chocolate, peanut
Corn Creme Brûlée
$10.00
white chocolate, Tajin, mint
Specialty Cocktails
The Thin Man
$16.00
cucumber-infused Vodka, peppercorn and herb citrus marinated olive brine, blue cheese-stuffed olives
Blueberry Mountains
$14.00
Asheville Vodka, Canton Ginger Liquor, blueberry puree, lemon, mint
Ice Breaker
$15.00
Knob Creek Bonded Bourbon, Tawny Port, demerara, orange bitters, inside a smoked ice ball
Jargon Slush
$13.00
Jameson whiskey, peach black tea, honey, citrus, bubbles
The Brazilian
$14.00
Leblon Cachaca, Stoli Vanilla Vodka, Ramazzotti, passion fruit puree, lime
Mexicali Blues
$14.00
rosemary and serrano-infused Mezcal and Tequila, agave, lime, tajin salt rim
Tiki Joe
$14.00
Plantation Rum, pineapple, fresh citrus, Italian cherry syrup, cold brew, lime bitters
Rosé Pimm's Cup
$14.00
Asheville Shades of Rose Gin, Pimm's, lemon, soda water, fruit, rose water mist
The Jackalope
$16.00
1-month barrel aged-Drumshanbo Gin, Jack Rudy Tonic, soda
Local Beer and Cider
Hi-Wire "American Lager"
$6.00One World "Citra Bomb" Double Dry Hazy IPA
$6.00French Broad "Small Batch" Black IPA
$6.00Archetype "Original Blonde" Belgian Blonde
$6.00Hi-Wire "Low Pitch" Session IPA
$6.00Hillman "Hazy Half-Back" NE IPA
$6.00Urban Orchard "Vacation Station" Cider
$6.00Dessert Cocktails
Cold Fashion
$13.00
Jameson, Kahlua, Montenegro, over a large ice cube, topped with cream
Magic Martini
$13.00
Salted Caramel Whiskey, Amarula, Chocolate Liquor, cold brew, nutmeg
Pie in the Sky
$14.00
Stoli Vanilla Vodka, Oak City NC Amaretto, Limoncello, fresh lemon, egg white
Patience Young Grasshopper
$14.00
Gin, White Chocolate Liquor, Creme de Menthe, cream, crumbled Ande's Candies
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Locally Sourced
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Our globally inspired dishes are offered alongside creative cocktails and decadent desserts in a cozy, historic building in West Asheville. Enjoy our warm and friendly setting hung with vintage-inspired art and decor, a sleek bar and Chef's Counter.