Squid stir-fried with onions, carrots and cabbage in a spicy sauce served over steamed rice and soybean sprout soup.
Beef Bulgogi and Kongnamul Guk Lunch Combo
$15.99
Thin slices of beef marinated in a soy sauce and soybean sprout soup.
Special Plate
Mandu Jeobsi Plate
$9.99
Boiled dumplings made with meat and vegetables.
Dongtae Jeongol Plate
$26.99
Spicy pollack fish with assorted vegetable cassorole.
Stir - Fried
Dolsot Bibimbap
$11.99
Steamed rice topped with sauteed beef and a variety of colorfull vegetable in hot stone pot.
Ojingeo Dupbap
$12.99
Squid stir-fried with onions, carrots and cabbage in a spicy sauce served over steamed rice.
Stew and Soup
Seolleong Tang
$8.99
Our famous house specialty soup made of beef bones and innards.
Deonjang Jjigae
$8.99
Soybean paste stew make with anchovy broth, clam, tofu and summer squash.
Specialty
Small Ojingeo Bokkeum and Pajeon
$26.99
Blanched quid stir-fried with onions, carrots and cabbage in a spicy mixture of red chili pasted and red chili power and tender young green onion steams folded into a flour batter and pan fried.
Small Jokbal and Pajeon
$29.99
Thinly-sliced pig trotters glazed in a ginger-garlic-soy sauce. Tender young green onion stems folded into a flour batter and pan fried - fried. Served with a soy vinaigrette dipping sauce. Servings 2.