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Jalisco Mexican Restaurant
325 River Pkwy
Idaho Falls, ID 83402
Uber
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Menu
Entrees
Seafood Fundido
$14.99
Shrimp, scallops, and crab wrapped in a deep fried flour tortilla topped with a la crema sauce, cream cheese and cheese, served with sour cream, guacamole, rice and your choice of refried, rancho or black beans
Carne Asada Fries
$12.99
Chopped carne asada served over a bed of fries topped with cheese, onions, tomato, jalapenos, sour cream and guacamole
Burritos
Served with rice and your choice of refried, rancho or black beans. Add a salad for an additional charge
Burrito Asada
$13.99
Filled with carne asada, rice and beans. Wrapped in a flour tortilla topped with sauce, cheese, pico de gallo and guacamole
Burrito Verde
$10.99
Chunks of pork in a light tomatillo sauce, green peppers, onions and spices rolled in a flour tortilla and covered with melted cheese and verde sauce
Enchiladas
Corn tortillas rolled up with your favorite filling and topped with melted cheese. Served with rice and your choice of refried, rancho or black beans. Add a salad for an additional charge
Enchiladas Rancheras
$10.99
2 enchiladas with beef or chicken with Parmesan cheese, tomatoes, and lettuce
Enchiladas Poblanas
$11.99
3 enchiladas with beef or chicken, Mexican sour cream, Mexican cheese, tomatoes and shredded cabbage
House Specials
Served with rice and your choice of refried, rancho or black beans and tortillas. Add a salad for an additional charge
Flautas
$12.99
Crisp flour tortilla stuffed with spiced shredded beef, garnished with lettuce, tomato, sour cream and guacamole
Taquitos Rancheros
$12.99
Crisp corn tortillas filled with spicy shredded beef and garnished with lettuce, tomato, sour cream and guacamole
Mexican Favorites
Served with rice and your choice of refried, rancho or black beans and tortillas
Tacos Al Carbon
$13.99
3 soft tacos with tender, marinated flame-broiled steak, chicken or pork, chunky pico de gallo sauce and lettuce. Served with guacamole
Molcajete
$14.99
Delicious bowl of chicken and beef strips sauteed in a mild spicy sauce with mushrooms, onions, tomatoes, and bell peppers. Topped with melted monterrey jack cheese. Served with salad, avocado slices and corn or flour tortillas. Great for making a taco or enjoying as a Mexican style stew