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Jake's Restaurant & Saloon
2701 1st Ave N
Billings, MT 59101
Uber
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Dinner Menu
Starters
Teriyaki Tenderloin Tidbits
$14.00
Filet and pineapple bites sauteed in our house teriyaki sauce and garnished with scallions and sesame seeds.
Shrimp Wontons
$9.00
Stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce.
Coconut Crunchy Shrimp
$14.00
Tempura battered, coated with coconut Panko breading, deep fried and served with a mango habanero sauce.
Hot Dungeness Crab
$12.00
A rich blend of dungeness crab, artichoke hearts and parmesan cheese, oven-baked and served with sourdough baguettes.
Bourbon Street Mussels
$15.00
1 lb. of fresh mussels sautéed in a New Orleans Cajun cream sauce and served over fettuccine noodles.
Wings
$11.00
More than a pound of wings, fried until crispy. Choose from Honey Sriracha or a Signature Hot Sauce. Served with roasted walnut bleu cheese.
Charcuterie Board
$18.00
A variety of cured meats, cheeses, nuts, and fruits.
Dueling Shrimp
$13.00
A battle of two shrimp: coconut glazed vs. firecracker aioli.
Lincoln Logs
Slow cooked baby back pork ribs tossed with our house made MT Bourbon glaze. Cut into individual ribs and stacked like your classic Lincoln Logs.
- Half $13.00
- Full $20.00
Nachos
Chips, queso cheese, shredded jack cheese, topped with fresh Pico de Gallo, jalapenos, and drizzled with lime crema and chipotle aioli.
- $14.00
- Chicken Nachos $18.00
Roadside Sliders
$11.00
Bite-sized burgers topped with cheddar cheese and served with grilled onions and au jus.
Jumbo Shrimp Cocktail
$15.00
Steamed to order, chilled, and served with house cocktail.
Pork Pot Stickers
$10.00
Classic pan fried dumplings, served with plum sauce and sriracha chili sauce.
Salads
Spicy Buffalo Chicken
$13.00
Mixed greens tossed in our walnut bleu cheese with carrots, celery, cucumbers and tomatoes, sprinkled with shredded jack cheese and bleu cheese crumbles.
Big Montana Steak
$17.00
Crisp greens tossed in a cilantro lime vinaigrette with marinated steak, red onion, avocado, grapefruit, candied almonds and a fried bleu cheese crisp.
Santa Fe Shrimp
$16.00
Black beans, corn, avocado, tomato, pico de gallo, jack cheese and tortilla strips, blackened shrimp and a grilled jalapeno. Served with a side of spicy jalapeno ranch.
Million Dollar Salad
Our most popular salad topped with cheddar and jack cheese, tomatoes, mushrooms, cucumbers, chopped eggs and sprinkled with bacon bits. Your choice of dressing.
- Plain $11.00
- Chicken $14.00
- Shrimp $17.00
Salmon on the Greens
$17.00
Mixed greens tossed in a white balsamic vinaigrette with bell peppers, mushrooms, cucumbers, tomatoes, and a boiled egg, with blackened Salmon, green onion and parmesan cheese.
Meats
New York
$36.00
Center cut 14 oz.
Great Filet
$38.00
Two sautéed filet medallions, topped with crab, artichoke hearts, mushrooms and Béarnaise sauce.
Prime Rib (While It Lasts)
Our house specialty. Slow roasted and served with our creamy horseradish and au jus.
- 12oz $28.00
- 16oz $32.00
- Blackened Add
- $2.00
Baseball Cut Prime Sirloin
$29.00
Center cut, prime grade, 10 oz.
Filet Mignon
$34.00
8 oz. of the leanest, most tender of all beef cuts wrapped in bacon.
Char Crusted Ribeye
$38.00
Hand cut 16 oz. Rubbed in a campfire char crusted seasoning.
- Add Garlic Sauteed Mushrooms And Onions
- $4.00
Osso Buco Pork Shank
$32.00
Braised in a classic pork demi-glace and served over garlic mashed potatoes.
Chef's Cut
Prepared daily and explained by your server.
- Market Price
Ribs
Slow cooked baby back pork ribs tossed with our house made MT Bourbon glaze.
- Half $26.00
- Full $32.00
Seafood
Pan Fried Shrimp
$26.00
Jumbo pan-fried shrimp served with your choice of drawn butter or cocktail sauce.
Alaskan King Crab Legs
One and a half pounds of large Alaskan King Crab Legs served with drawn butter.
- Market Price
Salmon
$26.00
8 oz. Salmon filet prepared to your choice: Grilled, Raspberry or Honey Pepper Glazed, or Cedar Planked.
Chef's Choice
Prepared daily and explained by your server.
- Market Price
Coco Crunchy Shrimp
$26.00
Jumbo shrimp coated with coconut Panko breading and deep fried until golden brown. Served with a side of mango habanero sauce.
Poultry
Chicken Oscar
$27.00
Breaded boneless chicken breasts sautéed and topped with crab, artichoke hearts, mushrooms and Béarnaise sauce.
Grilled Fajitas
Served with flour tortillas, lettuce, diced tomatoes, sour cream, guacamole and salsa.
- Chicken $16.00
- Beef $20.00
- Shrimp $18.00
Roasted Duck
$28.00
One-half, partially boned duck roasted until crispy and served with a side of plum sauce.
Pasta
Scampi
$25.00
Jumbo shrimp sautéed in herb butter with mushrooms, tomatoes, shallots, garlic and white wine, over fettuccine noodles topped with green onions and parmesan cheese.
Seafood Pasta
$27.00
Scallops, shrimp, and salmon tossed with fettuccine noodles in our own romano and parmesan cheese sauce.
Smokehouse Tenderloin Pasta
$26.00
Tender filet bites sautéed with bacon bits, mushrooms, onions, and artichoke hearts, in a creamy smoked gouda cheese sauce, over fettucine noodles.
Tacos
Steak Tacos
$16.00
Seasoned steak in corn tortilla shells dressed with green and red peppers, red onions, avocados, cilantro and drizzled with jalapeno ranch.
Fish Tacos
$14.00
Fresh cod served in two flour tortillas with red cabbage slaw, cajun aioli and pico de gallo. Garnished with a lime. Your choice: fried, grilled, or blackened.
Shrimp Tacos
$14.00
Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire flour tortilla.
Downtown Favorites
Tempura Chicken Fingers
$12.00
Strips of chicken breast battered and deep fried. Served with honey mustard.
Prime Rib Dip
$14.00
A savory combination of shaved prime rib and melted Swiss cheese on a toasted Parmesan Philly roll. Served with au jus.
- Better Beef Dip - Add Mushrooms And Onions
- $1.50
Fish-N-Chips
$14.00
Chunks of cod, hand breaded and deep fried to a golden brown. Served with our house tartar sauce.
French Onion Au Gratin
$5.00
Caramelized onions and croutons smothered in mozzarella cheese and broiled to a golden brown.
Chicken Fried Steak
$16.00
6 oz. prime grade chuck filet hand pounded and breaded. Served with a peppercorn white gravy over garlic mashed potatoes.
Soup, Salad, Sliders
$12.00
(Available until 2pm only) Begin with a house salad served with your choice of dressing. Finish with a cup of today's soup and two bite sized cheddar cheese burgers served with au jus.
Crab & Artichoke Salad Sandwich
$12.00
(Available until 2pm only) Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on rustic white bread and topped with melted cheddar and parmesan cheese.
California BLT
(Available until 2pm only) We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato.
- $11.00
- Traditional Style $10.00
Burgers
Classic Burger
$12.00
An old-fashioned chop house hamburger. Served with mayo, lettuce, tomato, sliced onions, and pickles and your choice of cheese.
- Add Mushrooms & Swiss
- $1.50
Cowboy Burger
$16.00
House made MT Bourbon glaze, bacon, pepper jack cheese, and crowned with a steakhouse onion ring. Served with mayo, lettuce, tomato, sliced onions and pickles.
Beartooth Burger
$14.00
Homemade avocado Pico de Gallo, chipotle mayo and melted pepper jack cheese. Garnished with lettuce.