Juicy medium shrimp in a slow-roasted garlic extra virgin olive oil sauce
Stuffed Portobella
$15.00
With fresh crabmeat and a melange of vegetables
Soups
Sopa de Ajo
$6.00
A casserole of richly flavored garlic soup topped with a poached egg on a raft of toast
Sopa de Frijoles Negros
$6.00
A rich black bean puree fortified with whole beans, rice and chopped onions
Seafood
Paella a la Vizcaina
$50.00
A classic Basque paella with fresh lobster, shrimp, scallops, clams, mussels, squid, chicken and chorizo over saffron rice. It does not include potatoes (for 2 or more)
Mariscada en Salsa Roja
$50.00
A casserole of fresh lobster, shrimp, scallops, clams, mussels and squid in a brandy laced red sauce (for 2 or more)
Meats
Pato ala Naranja
$25.00
Delicious roasted duckling accompanied by a mandarin-orange Grand Marnier sauce
Pollo con Camarones
$25.00
Chicken tenderloins and large shrimp together dipped in egg batter, sauteed in extra virgin olive oil with lemon and wine sauce