What's wrong with this menu?
Jag's Steak & Seafood / Piano Bar
5980 W Chester Rd
West Chester, OH 45069
Uber
MORE PHOTOS
more menus
Dinner Menu
Dessert Menu
Vegan Menu
Curb Side Menu
Lunch
Dinner Menu
Appetizers
Artisan Cheese & Olive Plate
$19.00
prairie breeze cheddar, truffle pecorino, cambozola, marinated olive, rustic crackers, accoutrement
Fire & Ice Shrimp Cocktail
$18.00
four sweet and tender tiger shrimp immersed in fiery cocktail sauce
Camelot Chicken
$13.00
coconut encrusted chicken tenders with coconut honey mustard
Spinach & Artichoke Dip
$12.00
creamy spinach & artichoke dip with crostini and yucca chip
Blue Point Oysters
$20.00
half dozen with your choice of chef's preparation of either raw, baked or fried
Crab Cake Napoleon
$18.00
lump crab cake, creamed corn, avocado salad, fried tomato, cilantro crème fraîche and pickled cherry peppers
Seafood Platter
$70.00
eight tiger shrimp, quarter pound lump crab meat and six blue point oysters accompanied by traditional sauces
Soup & Salad
Crab Bisque
$9.00
intense crab stock with fresh cream, topped with lump crab confetti, sherry crème fraîche
Boursin Berry
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot vert, craisins, tomato, red wine vinaigrette
- With Entrée $7.00
Julius Caesar
crisp romaine, parmesan reggiano, garlic herb crouton, parmesan crisp, caesar dressing
- With Entrée $6.00
Mushroom Bisque
$9.00
Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushroom
Mountain Wedge
iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomato, fresh berries, blue cheese dressing
- With Entrée $8.00
West Chester Chop
romaine, iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, garlic crouton, ranch dressing
- With Entrée $7.00
French Maui Onion Soup
$9.00
caramelized maui onions stewed in rich beef broth, topped with a gruyere cheese crostini
Award Winning Steaks
Our certified angus beef© steaks are topped with fried onion straws and veal demi-glace. All steaks are accompanied with a jaguar salad, your choice of dressing and two sides. Choice of: garlic mashed potatoes | baked potato | jasmine rice | asparagus | haricot vert | broccoli
Filet Mignon
- 6oz $50.00
- 8oz $60.00
- 10oz $70.00
New York Strip
- 12oz $50.00
Delmonico Ribeye
- 16oz $66.00
"The Executive" Porterhouse
- 25oz $75.00
Perfect Additions
Hollandaise or Béarnaise
$3.00Button Mushrooms
$7.00Caramelized Onions
$6.00Wild Mushrooms
$12.00Creamed Spinach
$6.00Tristan Lobster Tail
$30.00The Big Oscar
$15.00Chilean Seabass
$25.00Signature Entrées
All entrées are accompanied with a jaguar salad, your choice of dressing
Morel Scallops
$55.00
Morel dusted scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus
Chilean Seabass
$55.00
seared chilean seabass filet topped with thai-chili beurre blanc accompanied by garlic mashed potatoes and steamed asparagus
Ora King Salmon
$45.00
bourbon glazed king salmon over coconut-lime beurre blanc with mango salsa accompanied by jasmine rice and steamed haricot vert
Chicken Marsala
$36.00
free-range chicken breast sautéed with sweet marsala wine, mushroom, chicken stock and whole butter accompanied by garlic mashed potatoes and roasted carrot
Filet Mignon Stroganoff
$45.00
sliced 5oz filet mignon over pappardelle pasta with mushroom, caramelized onion, mascarpone, sherry cream and veal demi-glace topped with thyme crème fraîche
The Big Oscar Filet
$69.00
8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise accompanied with garlic mashed potatoes and steamed haricot vert
The Black Truffle Filet
$64.00
morel encrusted 8oz filet mignon topped with morel-madeira reduction, truffle compound butter and shaved truffles accompanied by wild mushroom risotto and asparagus
Main
New York Cheesecake
$12.00
graham cracker crusted cheesecake topped with berry coulis or chocolate sauce
Chocolate Lover's Brownie
$12.00
warm chocolate brownie topped with salted caramel ice cream with peanut butter brittle
Triple Chocolate Mousse Cake
$13.00
white, milk and dark chocolate mousse layered with rich chocolate cake
Colossal Carrot Cake
$14.00
moist carrot cake layered with cream cheese icing and served with vanilla gelato
Crème Brûlée
$12.00
vanilla custard topped with caramelized sugar crust, served with fresh berries
Pam Sturkey's Lemon Cheesecake Cake
$14.00
lemon cheesecake stacked with lemon curd, yellow cake and vanilla buttercream
Pam Sturkey's Flourless Chocolate Salted Caramel Torte
$14.00
baked chocolate torte, salted caramel top
Ice Cream & Sorbet
$11
Tahitian Vanilla
Salted Caramel
Chocolate Couverture
Red Raspberry Sorbet
Strawberry Cream Ice Cream
seasonal favorite
After Dinner Drinks
The Buffalo Float
$10.00
seasonal favorite; buffalo trace bourbon cream, topped with freddie's old fashioned root beer
Millionaire's Coffee
$14.00
bailey's, frangelico, kahlua, coffee, whipped cream
Keoke Coffee
$14.00
brandy, kahlua, creme de cacao coffee, whipped cream
Irish Coffee
$12.00
jameson, brown sugar, coffee, whipped cream
First Course
Fresh Tomato Salad
juicy farm tomatoes, sliced cucumbers, red onions, olive oil, aged balsamic, sea salt & fresh cracked pepper
Jaguar Salad
gourmet greens, cucumbers, carrots, onions, tomatoes, mushrooms with oil and vinegar dressing
Red Pepper Bisque
roasted red peppers blended with carrots, onions, celery and vegetable stock then thickened with potatoes
Appetizers
Fire & Ice Shrimp Cocktail
$16.00
four sweet & tender tiger shrimp immersed in fiery cocktail sauce
Camelot Chicken
$12.00
coconut encrusted chicken tenders with coconut honey mustard
Spinach & Artichoke Dip
$11.00
creamy spinach & artichoke dip with crostinis
Jumbo Chicken Wings
$16.00
Jumbo chicken wings tossed with your choice of buffalo, barbecue, dry rubbed or jerk sauce. Served with ranch or blue cheese
Soups & Salads
Boursin Berry
$8.00
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
Julius Caesar
$6.00
crisp romaine lettuce, garlic croutons, parmesan crisp, Caesar dressing
Crab Bisque
$9.00
intense crab stock with fresh cream, topped with lump crab confetti
French Maui Onion Soup
$9.00
caramelized maui onions stewed in rich beef broth topped with a gruyere cheese crostini
Salad Addtions
Grilled Chicken Breast
$10.00Filet Mignon
$21.00Bourbon Butter Salmon
$18.00Jumbo Lump Crab Cake
$9.00Chicken & Pasta
Chicken Marsala
$27.00
free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter
Filet Mignon Stroganoff
$35.00
Sliced 6oz filet mignon over pappardelle pasta with button mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped thyme crème fraîche
Vegetable Pasta
$24.00
carrots, mushrooms, onion, asparagus, broccoli, creamy marinara, parmesan & pappardelle pasta
Seafood
entrées have a choice of two sides
Chilean Seabass
$44.00
seared chilean seabass filet topped with Thai-chili beurre blanc
Ora King Salmon
$36.00
bourbon glazed king salmon over coconut lime beurre blanc with mango salsa
Award Winning Steaks
Certified Angus beef © steaks topped with fried onion straws & veal demi-glace. Entrees have a choice of two sides
Filet Mignon
- 6oz $38.00
- 8oz $45.00
New York Strip
- 12oz $37.00
Bone-In Cowboy Ribeye
- 16oz $48.00
Delmonico
- 16oz $48.00
The Big Oscar Filet
$58.00
8oz filet mignon, king crab, lobster, tiger shrimp, hollandaise
Sandwiches
all burgers will be served medium-well & served with French fries
American Burger
$14.00
american cheese, lettuce, tomato, onion and pickle
Filet Steak Sandwich
$26.00
grilled filet, mozzarella, roasted jalapenos, fried onion, peppercorn aioli, French baguette
Dessert
New York Cheesecake
$12.00
graham cracker crusted cheesecake topped with chocolate sauce
Carrot Cake
$13.00
moist carrot cake layered with cream cheese icing and served
Triple Chocolate Mousse Cake
$12.00
white, milk and dark chocolate mousse layered with rich chocolate cake
Side
Jasmine Rice
French Fries
Garlic Mashed
Asparagus
Roasted Carrots
Broccoli
Extra Side
$3.00Hollandaise
$3.00Bearnaise
$3.00Signature Steak Box
all include jag's housemade seasoning & steak butter, plus cooking instructions
Filet Mignon
$85.00
four (4) 6oz filet mignons
New York Strip
$100.00
four (4) 12oz New York strips
Delmonico Ribeye
$130.00
four (4) 16oz delmonico ribeyes
Chef's Steak Box
$150.00
two (2) 6oz filet mignons, two (2) 12oz New York strips, two (2) 16oz delmonico ribeyes
White Wine
Rodney Strong, Rose of Pinot Noir, Russian River Valley, CA
$30.00Von Wilhelm "Haus" Riesling Spatlese, Germany
$24.00Priest Ranch, Grenache Blanc, Napa Valley, CA
$30.00Santa Margherita, Pinot Grigio, Alto Aldige, Italy
$36.00Mohua, Sauvignon Blanc, Marlorough, New Zealand
$28.00Zolo, Unoaked Chardonnay, Mendoza, AR
$30.00Frank Family Vineyards, Chardonnay, Carneros, CA
$43.00Red Wine
Argyle, Pinot Noir, Willamette Valley, Oregon
$32.00Davis Bynum, Pinot Noir, Russian River Valley, CA
$36.00Matias Riccitelli "The Party" Malbec, Mendoza, Argentina
$32.00Millbrandt Vineyards "Traditions" Merlot, Columbia Valley, WA
$26.00Las Rocas, Garnacha, Calatayud, Spain
$22.00Newsprint, Cabernet Franc, Columbia Valley, WA
$34.00Four Vines "Old Vines Cuvee" Zinfandel, Lodi, CA
$30.00Tenet "The Pundit" Syrah, Columbia Valley, WA
$30.00Daou, Cabernet Sauvignon, Paso Robles, CA
$38.00Arrowood, Cabernet Sauvignon, Sonoma CA
$42.00Cocktails
Italian Margarita
jose quervo, cointreau, grand marnier, amaretto
- 2 Servings $16.00
Blood Orange Margarita
tequilla, solerno blood orange liqueur, blood orange juice, fresh squeezed lime juice
- 2 Servings $16.00
Signature Black Walnut Manhattan
barrel aged old forester, nocino liqueur, homemade cherry bitters with luxardo cherry
- 2 Servings $20.00
Appetizers
Camelot Chicken
$13.00
coconut encrusted chicken tenders with coconut honey mustard
Spinach & Artichoke Dip
$12.00
creamy spinach and artichoke dip with crostinis and yucca chips
Artisan Cheese & Olive Palte
$19.00
prairie breeze cheddar, truffle pecorino, cambozola, marinated olive, rustic crackers, accoutrement
Fire & Ice Shrimp Cocktail
$18.00
four sweet & tender tiger shrimp immersed in fiery cocktail sauce
Soups
French Maui Onion Soup
$9.00
caramelized maui onions stewed in rich beef broth and topped with crostinis and gruyere cheese
Crab Bisque
$9.00
intense crab stock blended with fresh cream and topped with lump crab and sherry crème fraîché
Mushroom Bisque
$9.00
Flavorful mushrooms blended with vegetable stock. Blended smooth with cream. Topped with truffle cream and crispy mushrooms
Salads
w/ Salmon $28, w/ Chicken $14, w/ Scallops $30, w/ Filet $28
Boursin Berry
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
- Entrée $9.00
- Side $5.00
Julius Caesar
crisp romaine lettuce tossed with tangy caesar dressing, parmesan cheese and housemade croutons with a parmesan crisp garnish
- Entrée $9.00
- Side $5.00
West Chester Chop
romaine and iceberg blend, red onion, bacon, egg, tomato, cucumber, aged cheddar, ranch dressing and garlic croutons
- Entrée $9.00
- Side $5.00
Mountain Wedge
iceberg wedge topped with danish blue cheese, candied pancetta, pecans, heirloom baby tomatoes, fresh berries and blue cheese dressing
- Entrée $9.00
- Side $5.00
Gourmet Burgers
served with kettle chips and pickle wedge
Brick Burger
$16.00
widmer aged brick cheese, balsamic onions, spinach, tomato, brioche bun
Mushroom Swiss Burger
$16.00
Caramelized mushrooms, melted swiss cheese. Topped with lettuce, tomato, onion and pickle on a brioche bun
Black & Blue Burger
$16.00
lightly blackened burger topped with melted blue cheese, applewood smoked bacon, lettuce, tomato, onion and pickle on brioche bun
Sandwiches
served with kettle chips and pickle wedge
Gourmet Grilled Cheese
$14.00
aged cheddar, boursin cheese, provolone, gruyère cheese melted with sliced mushrooms, tomato confit and chives on griddled whole wheat bread
Roasted Turkey Club
$15.00
slow roasted turkey breast stacked with provolone, applewood smoked bacon, lettuce, tomato, and cranberry aioli on wheat bread
Corned Beef Reuben
$15.00
fork tender corned beef brisket served with housemade sauerkraut, melted swiss cheese and thousand island dressing on griddled marble rye bread
Filet Mozzarella Sandwich
$26.00
grilled filet mignon with melted fresh mozzarella cheese, roasted jalapeños, fried onion straws and peppercorn aioli on a toasted french baguette
Fried Cod Sandwich
$18.00
beer battered cod filet with melted american cheese, shaved red onions, housemade tartar sauce and coleslaw on griddled rye bread
Signature Entrees
Ora King Salmon
$37.00
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Served with jasmine rice and steamed haricot verts
Chicken Marsala
$31.00
Free-range chicken breast sautéed with sweet marsala wine, button mushrooms, chicken stock and whole butter. Served with garlic mashed potatoes and roasted carrots
Black Truffle Scallops
$45.00
Garlic butter seared scallops over black truffle cream sauce. Served with garlic mashed potatoes and steamed haricot verts
Filet Mignon Stroganoff
$40.00
sliced 5oz filet mignon over pappardelle pasta with shitake mushrooms, caramelized onions, mascarpone, sherry cream, veal demi-glace and thyme crème fraÎché
Roasted Turkey Breast
$27.00
Slow roasted turkey breast topped with turkey gravy. Served with garlic mashed potatoes, sage-cranberry dressing and steamed haricot verts
Award Winning Steaks
Jag's is proud of our continued partnership with the Certified Angus Beef Brand® from Wooster, Ohio. Our award-winning steaks are consistently well marbled, flavorful, and juicy. Steaks are served with fried onion straws, veal demi-glace, garlic mashed potatoes and steamed asparagus
Filet Mignon
- 5oz $37.00
- 6oz $42.00
- 8oz $52.00
New York Strip
- 12oz $42.00
Delmonico Ribeye
- 16oz $58.00
Porterhouse
- 26oz $67.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
Closed
About Us
Offers six distinct and richly appointed dining rooms steeped in mahogany and fine art that set the scene. Whether it's a private event, business dinner, a family celebration or an evening of great company and great cuisine, Jag's delivers. Executive Chef Michelle Brown's eclectic menu offers an extensive list of sushi and sashimi, Yellowfin Tuna, Chilean Sea Bass and Alaskan King Crab, just a few of the many selections delivered fresh, every day. This great seafood is quite a compliment to the exclusive Kobe beef and Certified Angus Beef that we proudly prepare. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts, round out a menu sure to please the most discriminating palate.