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Jag's Steak & Seafood / Piano Bar
5980 W Chester Rd
West Chester, OH 45069
Uber
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Dinner Menu
Dessert Menu
Lunch
Dinner Menu
Appetizers
Artisan Cheese & Charcuterie
$22.00
humboldt fog, toma truffle, beemster aged gouda, calabrese salami, prosciutto, crostini, accoutrements
Camelot Chicken
$13.00
coconut encrusted chicken tenders with coconut honey mustard
Spinach & Artichoke Dip
$12.00
creamy spinach & artichoke dip with crostinis & yucca chips
Citrus Coconut Mussels Hollander
$18.00
maine mussels, coconut milk, fresh lime, jalapeno, cilantro, crostini
Crab Cake Napoleon
$18.00
lump crab cake over creamed corn with avocado salad, fried tomato, cilantro crème fraîche & pickled cherry peppers
Raw Bar
Fire & Ice Shrimp
$18.00
four sweet & tender shrimp immersed in fiery cocktail sauce
East Coast Raw Oysters
$23.00
crisp, clean, and firm oysters from the clear salty waters of wellfleet harbor, mass
Oysters St. Clair
$23.00
caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Fried Oysters
$23.00
corn meal dusted, jalapeno creme fraiche, mango salsa, yucca chips
Seafood Platter
$70.00
eight tiger shrimp, quarter pound lump crab meat, six blue point oysters, traditional sauces
Soups & Salads
Crab Bisque
$9.00
intense crab stock with fresh cream, lump crab confetti & sherry crème fraîche
French Maui Onion Soup
$9.00
caramelized maui onions stewed in rich beef broth with gruyère cheese crostini
Mushroom Bisque
$9.00
Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushrooms
Mountain Wedge
iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomatoes, fresh berries and blue cheese dressing
- With Entree $8.00
West Chester Chop
romaine and iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, ranch dressing and garlic croutons
- With Entree $7.00
Boursin Berry
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
- With Entree $7.00
Julius Caesar
crisp romaine, parmesan reggiano, garlic herb croutons, parmesan crisp, caesar dressing
- With Entree $6.00
Signature Entrees
all entrées are served with a jaguar salad with your choice of dressing
Hazelnut Halibut
$48.00
hazelnut encrusted halibut with white chocolate beurre blanc with garlic mashed potatoes and steamed asparagus
Morel Scallops
$55.00
Morel dusted scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus
Chicken Marsala
$36.00
Free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter. Accompanied with garlic mashed potatoes & roasted carrots
Filet Mignon Stroganoff
$53.00
Sliced 5oz filet mignon over pappardelle pasta with shiitake mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped with thyme crème fraîche
Chilean Seabass
$60.00
Seared chilean seabass filet topped with Thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus
Ora King Salmon
$45.00
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts
Award Winning Steaks
We are proud to serve certified Angus beef steaks(c). Our steaks are topped with fried onion straws & veal demi-glace all steak entrees include a jaguar salad & choice of two sides: garlic mashed potatoes, baked potato, jasmine rice, steamed asparagus, broccoli or haricot verts
The Big Oscar Filet
$77.00
8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with garlic mashed potatoes and steamed haricot verts
The Black Truffle Filet
$68.00
Morel encrusted8oz filet mignon topped with morelmadeira reduction. Accompanied with wild mushroom risotto & steamed asparagus
Filet Mignon
- 6oz $50.00
- 8oz $62.00
- 10oz $75.00
New York Strip
- 12oz $50.00
- 16oz $60.00
Bone-In Ribeye
- 16oz $70.00
The Executive Porterhouse
- 25oz $75.00
Perfect Additions
Hollandaise or Bearnaise
$3.00Wild Mushrooms
$12.00Button Mushrooms
$7.00Tristan Lobster Tail
$30.00Caramelized Onions
$6.00Chilean Seabass
$25.00Creamed Spinach
$6.00The Big Oscar
$15.00Main
New York Cheesecake
$12.00
graham cracker crusted cheesecake topped with berry coulis or chocolate sauce
Chocolate Lover's Brownie
$12.00
warm chocolate brownie topped with salted caramel ice cream with peanut butter brittle
Triple Chocolate Mousse Cake
$13.00
white, milk and dark chocolate mousse layered with rich chocolate cake
Colossal Carrot Cake
$14.00
moist carrot cake layered with cream cheese icing and served with vanilla gelato
Crème Brûlée
$12.00
vanilla custard topped with caramelized sugar crust, served with fresh berries
Pam Sturkey's Lemon Cheesecake Cake
$14.00
lemon cheesecake stacked with lemon curd, yellow cake and vanilla buttercream
Pam Sturkey's Flourless Chocolate Salted Caramel Torte
$14.00
baked chocolate torte, salted caramel top
Ice Cream & Sorbet
$11
Tahitian Vanilla
Salted Caramel
Chocolate Couverture
Red Raspberry Sorbet
Strawberry Cream Ice Cream
seasonal favorite
After Dinner Drinks
The Buffalo Float
$10.00
seasonal favorite; buffalo trace bourbon cream, topped with freddie's old fashioned root beer
Millionaire's Coffee
$14.00
bailey's, frangelico, kahlua, coffee, whipped cream
Keoke Coffee
$14.00
brandy, kahlua, creme de cacao coffee, whipped cream
Irish Coffee
$12.00
jameson, brown sugar, coffee, whipped cream
Appetizers
Camelot Chicken
$13.00
coconut encrusted chicken tenders with coconut honey mustard
Spinach & Artichoke Dip
$12.00
creamy spinach & artichoke dip with crostinis and yucca chips
Artisan Cheese & Charcuterie
$22.00
humboldt fog, toma truffle, beemster aged gouda, calabrese salami, prosciutto, crostini, accoutrements
Fire & Ice Shrimp Cocktail
$18.00
four sweet & tender tiger shrimp immersed in fiery cocktail sauce
Soups
French Maui Onion
$9.00
caramelized maui onions stewed in rich beef broth and topped with crostinis and gruyere cheese
Crab Bisque
$9.00
intense crab stock blended with fresh cream and topped with lump crab and sherry crème fraîché
Mushroom Bisque
$9.00
Flavorful mushrooms blended with vegetable stock. Blended smooth with cream topped with truffle cream and crispy mushrooms
Salads
Entree $9, Side $5. Salad Additions: Salmon $30, Chicken $17, Scallops $30, Filet $35
West Chester Chop
romaine and iceberg blend, red onion, bacon, egg, tomato, cucumber, aged cheddar, ranch dressing and garlic croutons
Boursin Berry
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
Julius Caesar
crisp romaine lettuce tossed with tangy caesar dressing, parmesan cheese and housemade croutons with a parmesan crisp garnish
Mountain Wedge
iceberg wedge topped with danish blue cheese, candied pancetta, pecans, heirloom baby tomatoes, fresh berries and blue cheese dressing
Burgers
served with kettle chips & pickle wedge
Black & Blue Burger
$18.00
lightly blackened burger topped with melted blue cheese, applewood smoked bacon, lettuce, tomato, onion and pickle on a brioche bun
Mushroom Swiss Burger
$18.00
caramelized mushrooms, melted swiss cheese, topped with lettuce, tomato, onion and pickle on a brioche bun
Brick Burger
$18.00
widmer aged brick cheese, balsamic onions, spinach, tomato, brioche bun
Sandwiches
served with kettle chips & pickle wedge
Gourmet Grilled Cheese
$16.00
aged cheddar, boursin, provolone, gruyere cheeses melted with sliced mushroom, tomato confit and chives on griddled whole wheat bread
Roasted Turkey Club
$16.00
slow roasted turkey breast stacked with provolone, applewood smoked bacon, lettuce, tomato, and cranberry aioli on wheat bread
Corned Beef Reuben
$17.00
fork tender corned beef brisket with housemade sauerkraut, melted swiss cheese & thousand island dressing on griddled marble rye bread
Filet Mozzarella Sandwich
$40.00
grilled filet mignon with melted fresh mozzarella cheese, roasted jalapenos, fried onion straws and peppercorn aioli on a toasted french baguette
Fried Cod Sandwich
$19.00
beer battered cod filet with melted american cheese, shaved red onions, housemade tartar sauce, and coleslaw on grilled rye bread
Award Winning Steaks
Jag's is proud of our continued partnership with Certified Angus Beef Brand (c) from Wooster, Ohio. Steaks are served with fried onion straws, veal demi-glace, garlic mashed potatoes & steamed asparagus
Filet Mignon
- 5oz $40.00
- 6oz $45.00
- 8oz $57.00
New York Strip
- 12oz $45.00
- 16oz $55.00
Cowboy Ribeye
- 16oz $65.00
Porterhouse
- 26oz $70.00
Signature Entrees
Ora King Salmon
$40.00
bourbon glazed king salmon over coconut lime beurre blanc with mango salsa served with jasmine rice and steamed haricot verts
Chicken Marsala
$31.00
free-range chicken breast sauteed with sweet marsala wine, button mushrooms, chicken stock and whole butter served with garlic mashed potatoes and roasted carrots
Black Truffle Scallops
$45.00
garlic butter seared scallops over black truffle cream sauce served with garlic mashed potatoes and steamed haricot verts
Filet Mignon Stroganoff
$50.00
sliced 5oz filet mignon over pappardelle pasta with shiitake mushrooms, caramelized onions, mascarpone, sherry cream, veal demi-glace and thyme creme fraiche
Roasted Turkey Breast
$29.00
slow roasted turkey breast topped with turkey gravy, served with garlic mashed potatoes, sage-cranberry dressing and steamed haricot verts
Featured Holiday Desserts
Peppermint Ice Cream
$11.00
peppermint ice cream with rich chocolate chunks topped with peppermint brittle
Creme Brulee
$11.00
vanilla custard topped with caramelized sugar crust served with fresh berries
Pam Sturkey Chocolate Peanut Butter Torte
$14.00
rich flourless chocolate torte topped with peanut butter ganache
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
Closed
About Us
Offers six distinct and richly appointed dining rooms steeped in mahogany and fine art that set the scene. Whether it's a private event, business dinner, a family celebration or an evening of great company and great cuisine, Jag's delivers. Executive Chef Michelle Brown's eclectic menu offers an extensive list of sushi and sashimi, Yellowfin Tuna, Chilean Sea Bass and Alaskan King Crab, just a few of the many selections delivered fresh, every day. This great seafood is quite a compliment to the exclusive Kobe beef and Certified Angus Beef that we proudly prepare. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts, round out a menu sure to please the most discriminating palate.