Beefsteak Tomato, Fresh Burrata Cheese, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Lump Blue Crab Cake
$15.00
Pan-seared Jumbo Lump Blue Crab Cake with Remoulade
Coconut Shrimp
$14.00
Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce
Sweet Chili Calamari
$15.00
Point Judith Calamari lightly breaded and fried, served with Sweet Chili Aioli and topped with Crumbled Peanuts
Chef's Cheese & Charcuterie
Artisanal Selection of Meats and Cheese with Pickled Vegetables, Nuts, Lavash Crackers and our Chef's Accompaniments
Small$16.00
Large$28.00
Chilled Seafood
Oysters on the Half Shell (Minimum of 6)
Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce and Lemon
Market Price
Shrimp Cocktail (4)
$15.00
Chilled Jumbo Shrimp served with Cocktail Sauce and Lemon
Lump Blue Crab Cocktail
$18.00
Chilled Lump Blue Crab with Horseradish Aioli and Lemon
Chilled Seafood Platter
$64.00
One Dozen Raw Oysters, Shrimp Cocktail and Crab Cocktail with Horseradish, Mignonette, Cocktail Sauce and Lemon
House-Made Soups
New England Clam Chowder
$9.00
Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers
French Onion Soup
$8.50
Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese
Soup of the Day
$8.50
Our Chef's Daily Seasonal Soup
Fresh Green Salads
Jackson's Salad
Goat Cheese, Carrots, Tomatoes, Red Onions and Kalamata Olives over Fresh Field Greens tossed with Jackson's House-made Balsamic Vinaigrette
$12.00
W/ Entrée$7.00
Classic Caesar Salad
Freshly Chopped Hearts of Romaine topped with Parmesan Shavings, House-made Croutons, Caesar Dressing and Anchovies
$12.00
W/ Entrée$7.00
Wedge Salad
$13.00
Baby Iceberg Wedge topped with Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Blue Cheese Crumbles and Creamy Gorgonzola Dressing
Fresh Green Salads - Add Ons
Add to any Salad
Chicken
$7.00
Shrimp
$9.00
Salmon
$9.00
Scallops
$12.00
Handhelds
Includes: French Fries or Small House Salad or Mixed Vegetables. Substitute: Black Bean Patty or Chicken Breast for Burger ($1.50)
Jackson's Blackened Grouper Sandwich
$16.50
Grilled Blackened Grouper Filet with Provolone Cheese, Baby Arugula, Tomato and Remoulade Sauce. Served with French Fries or Small House Salad
Lobster Roll
Chilled Lobster lightly tossed with Mayo, Celery and Chives on a Traditional New England Bun. Served with French Fries or Small House Salad
Market Price
Tenderloin Steak Sandwich
$23.00
Grilled to Perfection with Caramelized Onions, Havarti Cheese, Arugula and Garlic Aioli on a Warm French Baguette
Jackson's Steak Burger
$16.50
Eight Ounce Prime Patty Seasoned and Grilled to Perfection with Green Leaf Lettuce, Sautéed Mushrooms, Caramelized Onion, Provolone Cheese, Applewood Smoked Bacon and Garlic Aioli on a Toasted Brioche Bun
Fresh Seafood
Grilled Salmon
$27.00
Grilled Atlantic Salmon with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce
Pan-Seared Grouper & Crab Stack
$33.00
Pan-Seared Grouper topped with Jumbo Lump Crab Meat and Chardonnay Butter. Served with Mashed Potatoes and Whole Grain Mustard Cream Sauce
Lump Blue Crab Cakes
$33.00
Two Pan-Seared Jumbo Lump Blue Crab Cakes with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce
Pan-Seared Snapper & Scallops
$33.00
Pan-Seared Red Snapper and Jumbo Sea Scallops, Asparagus, Roasted Cottage Potatoes and Thai Curry Sauce on the side
Macadamia Crusted Swordfish
$32.00
Thick Macadamia Nut Crusted Swordfish Pan Fried to Perfection. Served with Mashed Potatoes, Sautéed Baby Spinach with a Key Lime Buerre Blanc Sauce
Steaks & Chops
Served a la carte
Filet Mignon (8 oz)
$43.00
Our Most Tender Cut Grilled to Perfection
New York Strip (12 oz)
$37.00
Classic Cut Known for its Marbling, Tenderness and Flavor
Ribeye (14 oz)
$39.00
Heavily Marbled Cut known for its Rich, Full Flavor
Bone-In Pork Chop (12 oz)
$28.00
Premium Center Cut Duroc Pork Chop Grilled to Order with a side of Apricot Fruit Chutney. (Prepared Medium unless requested otherwise)
Steak Sauces
Demi-Glace
$3.00
Peppercorn Demi-Glace
$4.00
Bearnaise
$5.00
Crab Oscar
$9.00
Gorgonzola Crust
$6.00
Wild Mushroom Demi-Glace
$5.00
Chicken
Free-Range Roasted Half Chicken
$24.00
Organic De-boned Chicken, Seasoned, Pan-seared with a Roasted Chicken Jus. Served with Broccolini and Roasted Potatoes
Pasta
Chicken Penne and Pesto
$22.00
Penne Pasta, Pan-seared Chicken, Broccoli, Roma Tomatoes, Kalamata Olives and Pine Nuts tossed in a Creamy Pesto Sauce
Seafood Linguini Alfredo
$29.00
Linguini Pasta tossed with Shrimp, Lobster, Grouper, Cherry Tomatoes and Broccoli in a Creamy Alfredo Sauce
Vegetarian
West Coast Veggie Burger
$16.00
Chipotle Black Bean Patty, White Cheddar Cheese, Avocado, Red Onion, Field Greens and Spicy Mayo on a Toasted Brioche Bun. Served with French Fries, or Mixed Vegetables, or Small House Salad
Grilled Balsamic Vegetables
$18.00
A Balsamic Glazed Medley of Zucchini, Squash, Eggplant, Bell Peppers, Portabella Mushrooms and Beefsteak Tomatoes with Roasted Potatoes
Entrée Additions
Steamed Lobster Tail w/ Butter
MP
Pan-seared Scallops
$12.00
Grilled Shrimp
$9.00
Sides
French Fries
$5.50
Parmesan Truffle Fries
$8.00
House-Made Mac and Cheese
$8.00
Lobster Mac and Cheese
$13.00
Classic Mashed Potatoes
$7.00
Roasted Potatoes
$7.00
Sautéed Mushrooms
$6.00
Seasonal Mixed Vegetables
$7.00
Sautéed Spinach
$7.00
House-Made Desserts
Peanut Butter Torte
$8.00
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust, and a Silky Chocolate Ganache
Decadent Chocolate Cake
$8.00
Silky Frangelico Cake with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream
Signature Creme Brulee
$8.00
House-Made Velvety Custard with a Glassy Caramel Topping and Fresh Berries
Key Lime Pie
$8.00
A Florida Classic made with Tart and Tangy Key Limes, Macadamia Nut Crust, Toasted Coconut and Fresh Made Whipped Cream
Carrot Cake
$8.00
House-Made Spice Cake with Rich Cream Cheese Icing and Creme Anglaise
Gelato
$5.50
Select from a Variety of Italian Style Ice Cream Flavors. Ask Your Server for Today's Choices
After Dinner Drinks
Espresso Martini
$12.00
Iced Irish Coffee
$11.00
Sambuca
$11.00
Limoncello
$7.00
Scotch
Laphroaig 10
$12.00
Glenfiddich 12
$12.00
Glenlivet 12
$12.00
Macallan 12
$13.00
Johnnie Walker Blue
$49.00
Oban 14
$19.00
Bowmore 12
$12.00
Glenlivet 18
$24.00
Macallan 18
$26.00
Glenmorangie
$15.00
Johnnie Walker 18 (Platinum)
$18.00
Glenmorangie 12 (Nectar d'Or)
$17.00
Glenmorangie 12 (Lasanta)
$17.00
Port Wine
Taylor Fladgate Ruby
$7.00
10 Year Taylor Fladgate Tawny
$10.00
20 Year Taylor Fladgate Tawny
$15.00
Starters
Oysters on the Half Shell (Minimum of 6)
Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce and Lemon
Market Price
Tomato & Burrata
$15.00
Beefsteak Tomato, Fresh Burrata Cheese, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Lump Blue Crab Cake
$15.00
Pan-Seared Jumbo Lump Blue Crab Cake with Remoulade
Coconut Shrimp
$14.00
Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce
Shrimp Cocktail (4)
$15.00
Chilled Jumbo Shrimp served with Cocktail Sauce and Lemon
Lump Blue Crab Cocktail
$18.00
Chilled Lump Blue Crab with Horseradish Aioli and Lemon
Chilled Seafood Platter
$45.00
One Half-Dozen Raw Oysters, Shrimp Cocktail and Crab Cocktail with Horseradish, Mignonette, Cocktail Sauce and Lemon
House-Made Soups
New England Clam Chowder
$9.00
Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers
French Onion Soup
$8.50
Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese
Fresh Green Salads
Jackson's Salad
Goat Cheese, Carrots, Tomatoes, Red Onions and Kalamata Olives over Fresh Field Greens tossed with Jackson's House-made Balsamic Vinaigrette
$12.00
W/ Entrée$7.00
Caesar Salad
Freshly Chopped Hearts of Romain topped with Parmesan Shavings, House-made Croutons, Caesar Dressing and Anchovies
$12.00
W/ Entrée$7.00
Wedge Salad
$13.00
Baby Iceberg Wedge topped with Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Blue Cheese Crumbles and Creamy Gorgonzola Dressing
Blackened Salmon Salad
$18.00
Blackened Atlantic Salmon, Carrots, Grape Tomatoes, Red Onion, Kalamata Olives and Goat Cheese over Field Greens lightly tossed in our House Made Aged Balsamic Vinaigrette
Cobb Salad
$15.00
Grilled Chicken, Applewood Smoked Bacon, Diced Tomato, Avocado, Hard Boiled Egg and Iceberg Lettuce lightly tossed in Ranch Dressing
Fresh Green Salads - Add Ons
Add to any salad
Chicken
$7.00
Shrimp
$9.00
Salmon
$9.00
Scallops
$12.00
Vegetarian
West Coast Veggie Burger
$16.00
Chipotle Black Bean Patty, White Cheddar Cheese, Avocado, Red Onion, Field Greens and Spicy Mayo on a Toasted Brioche Bun. Served with French Fries, or Mixed Vegetables, or Small House Salad
Grilled Balsamic Vegetables
$18.00
A Balsamic Glazed Medley of Zucchini, Squash, Eggplant, Bell Peppers, Portabella Mushrooms and Beefsteak Tomatoes with Roasted Potatoes
Fresh Seafood
Grilled Salmon
$18.00
Grilled Atlantic Salmon with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce
Pan-Seared Grouper
$19.00
Pan-Seared Grouper with Roasted Potatoes, Fresh Seasonal Vegetables and Key Lime Buerre Blanc
Lump Blue Crab Cakes
$33.00
Two Pan-Seared Jumbo Lump Blue Crab Cakes with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce
Handhelds
Includes French Fries or Small House Salad or Mixed Vegetables. Substitute a Black Bean Patty or Chicken Breast ($1.50)
Jackson's Blackened Grouper Sandwich
$16.50
Grilled Blackened Grouper Filet with Provolone Cheese, Baby Arugula, Tomato and Remoulade Sauce. Served with French Fries or Small House Salad
Lobster Roll
Chilled Lobster lightly tossed with Mayo, Celery and Chives on a Traditional New England Bun. Served with French Fries or Small House Salad
Market Price
El Cubano Sandwich
$14.00
Thinly Sliced Baked Ham, Roasted Pork, Salami, Swiss Cheese, Pickles, Mustard and Mayo on Pressed Cuban Bread
Tenderloin Steak Sandwich
$23.00
Grilled to Perfection with Caramelized Onions, Havarti Cheese, Arugula and Garlic Aioli on a Warm French Baguette
Lobster Tacos
Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema
Market Price
The Classic Burger
$13.50
Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun
Add Cheese
$1.50
Add Bacon
$1.50
Steaks & Chicken
Includes French Fries or Roasted Potatoes or Mixed Vegetables. Add Shrimp ($9), Scallops ($12), Lobster Tail (Market Price)
Prime Sirloin (8 oz)
$29.00
Grilled to Perfection with a side of Classic Demi-Glace
Filet Mignon (8 oz)
$46.00
Our Most Tender Cut Grilled to Perfection with a side of Demi-Glace
Grilled Chicken Breast
$18.00
Seasoned and Grilled with Roasted Chicken Jus
Pasta
Chicken Penne and Pesto
$22.00
Penne Pasta, Pan-seared Chicken, Broccoli, Roma Tomatoes, Kalamata Olives and Pine Nuts tossed in a Creamy Pesto Sauce
Seafood Linguini Alfredo
$29.00
Linguini Pasta tossed with Shrimp, Lobster, Grouper, Cherry Tomatoes and Broccoli in a Creamy Alfredo Sauce
Sides
French Fries
$5.50
Parmesan Truffle Fries
$8.00
House-Made Mac and Cheese
$8.00
Lobster Mac and Cheese
$13.00
Roasted Potatoes
$7.00
Seasonal Mixed Vegetables
$7.00
Sautéed Spinach
$7.00
Appetizers
Edamame
$6.00
Steamed soy beans served naked in sea salt
Ponzu Parmesan Edamame
$7.00
Steamed soy beans with citrus ponzu & aged parmesan cheese
Thin slices of fresh raw yellowfin tuna with ginger dressing
Salmon Carpaccio
$13.00
Thin slices of fresh, raw salmon, with Japanese mayonnaise and ginger dressing
Tuna Tataki
$12.00
Sesame-coated yellowfin tuna with citrus ponzu sauce
Octopus Carpaccio
$12.00
Thin slices of fresh octopus, ginger dressing, kimchee sauce & green sauce
Seaweed Salad
$5.00
Sesame marinated seaweed salad
Krab Salad "Kani Su"
$7.00
Tangy, refreshing krab & cucumber salad
Nigiri & Sashimi
Nigiri: sliced fish on a bed of hand formed rice. 2 pieces per order. Sashimi: thinly sliced raw fish served without rice. 3 pieces per order. Add $1 for sashimi
Yellowtail "Hamachi"
$6.00
Tuna "Maguro"
$6.00
Spicy Tuna "Otto Maguro"
$7.00
Tilapia "Shiromi"
$5.00
Smoked Salmon "Sake"
$6.00
Blue Crab "Gazami"
$7.00
Special Scallop "Ryori Hotate
$5.00
Krab "Kani"
$5.00
Shrimp "Ebi"
$5.00
Scallop "Hotate"
$6.00
Salmon "Sake"
$6.00
El "Unagi"
$6.00
Baby Octopus "Lidako"
$5.00
Octopus "Tako"
$5.00
Platters
Sashimi Dinner
$30.00
Chef's selection of 9 different types of sashimi
Sushi Jackson's
$21.00
Chef's selection of 8 different nigiri with a California roll, topped with masago
Hand Rolls
Hand – Rolled Trio
$13.00
Eel, spicy tuna & California hand roll, served with seaweed salad
Specialty Rolls
Spider Roll
$11.00
Soft shell crab, masago, cucumber, asparagus, mayo & krab stick
Tempura Grouper
$8.00
Tempura grouper, green onion & spicy mayo
Spicy Yellowtail Roll
$8.00
Spicy yellowtail with cucumber and green onion
Pink Lady
$13.00
Tempura shrimp, blue crab, asparagus, kampyo, cucumber & masago, wrapped in soy paper
Classic Dragon
$11.00
Tempura shrimp, avocado, topped with eel & eel sauce
Lobster Rolls
Maine Lobster Tempura Roll
$14.00
Maine lobster meat, cucumber, sushi rice, tempura fried and served with spicy mayo & eel sauce
Sexy Lobster
$14.00
Maine lobster, blue crab, cucumber, kampyo, spicy mayo & eel sauce, topped with masago & chipotle orange sauce
Tuna Rolls
Sexy Ben Roll
$13.00
Tuna & avocado topped with eel, tobiko, spicy mayo, eel sauce
Yin-Yang Roll
$13.00
Spicy tuna roll topped with yellowfin tuna, tilapia & Japanese mayo
Teka Roll
$6.00
Yellowfin tuna
Happy Sumo
$12.00
Blue crab, spicy tuna, cream cheese & cucumber, topped with eel & tempura chip
Tuna Avocado Roll
$8.00
Tuna & avocado
Spicy Tuna Roll
$7.00
Spicy tuna, cucumber & masago
Salmon Rolls
Screaming Salmon
$10.00
Salmon, krab, avocado, asparagus & cream cheese, topped with salmon
Philly Roll
$7.00
Smoked salmon & cream cheese
Salmon Avocado
$7.00
Salmon & avocado
Crazy Salmon
$11.00
Spicy salmon & avocado, topped with salmon, ikura, green onion, spicy mayo & eel sauce
Tokyo Roll
$12.00
Eel, smoked salmon, krab, cream cheese, avocado & cucumber, served with spicy mayo, eel sauce & masago
Vegetable Rolls
Vegetable Roll
$6.00
Asparagus, avocado, red ginger, carrot & cucumber
Avocado Roll
$5.00
Seaweed nigori, sushi rice & avocado
Garden Roll
$7.00
Asparagus, diakon sprout, carrot, cucumber and avocado wrapped in soy paper
California Roll
Volcano Roll
$12.00
California roll topped with a baked seafood mix
Rainbow Roll
$11.00
California roll topped with tuna, salmon, white fish & shrimp
California Roll
$6.00
Krab, avocado & cucumber
Red Dragon
$11.00
California roll topped with tuna, eel sauce, spicy mayo, masago & green onion
Mexican Roll
$10.00
Tempura shrimp, avocado & masago
Japanese Sake Selections
Premium sake is delicate, balanced, fragrant, & complex. Served chilled by the glass, or flight. Please indulge in our "sake flight" to experience every style
Hiro Red Junmai Sake 15% ABV
A silky dry yet fruity medium body, with melon and white pepper accented finish
Flowery, full body, crisp, dynamic sweetness; with a delectable after taste of steamed rice
300ml$25.00
Soto, Junmai Daiginjo
Super Premium, all natural & gluten free. Elegant flavors of fresh apple, cucumber, & lime zest
720ml$35.00
Hiro Gold Junmai Daiginjo Sake 15% ABV
Ultra premium Japanese Sake with modest melon and tropical fruits. Gentle with great complexity
720ml$120.00
Chilled Sake Flight
$15 per flight
Junmai
Nigori
Junmai Ginjo
Hot & Chilled Sake
Hiro Red Junmai - Hot or Chilled
6 oz$14.00
Hiro Blue Junmai Ginjo - Chilled
6 oz$15.00
Joto, Junmai Nigori - Chilled
6 oz$14.00
Sake Cocktails
Under 4g of sugar per cocktail
Hirohito
$10.00
Hiro Blue Sake, fresh mint, fresh lime, topped with chilled champagne
Tokyo Mule
$10.00
Hiro Blue Sake, fresh limes topped with ginger beer
Keto Cocktail
$10.00
Hiro Red Sake, fresh lime topped with diet ginger beer
gluten-free
Bar Menu Features
Oysters on the Half Shell (Minimum of 6)
Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce and Lemon
Market Price
Chef's Cheese & Charcuterie
Artisanal Selection of Meats and Cheese with Pickled Vegetables, Nuts, Lavash Crackers and our Chef's Accompaniments
Small$16.00
Large$28.00
Coconut Shrimp
$14.00
Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce
Lobster Tacos
Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema. Served with French Fries
Market Price
Classic Burger
$13.50
Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun. Served with French Fries or Small House Salad
Add Cheese
$1.50
Add Bacon
$1.50
Crispy Chicken Wings (6)
$12.00
Seasoned with our Special Blend of Spices, tossed in Chipotle Sauce and served with Ranch or Blue Cheese Dressing and French Fries
Buttermilk Fried Chicken Tenders
$10.00
Lightly Breaded Chicken Tenders served with Ranch or Honey Mustard Dressing and French Fries
French Onion Soup
$8.50
Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese
New England Clam Chowder
$9.00
Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers
House-Made Desserts
Key Lime Pie
$8.00
A Florida Classic made with Tart and Tangy Key Limes, Macadamia Nut Crust, Toasted Coconut and Fresh Made Whipped Cream
Peanut Butter Torte
$8.00
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust, and a Silky Chocolate Ganache
Decadent Chocolate Cake
$8.00
Silky Frangelico Cake with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream
Wines by the Glass
Sparkling
Ruffino, Prosecco, Italy
Bottle (187ml)$10.00
Ruffino, Rose, Italy
Bottle (187ml)$10.00
Chandon "Sweet Star", Napa Valley
Bottle (187ml)$13.00
Whites
White Sangria "Jackson's Signature Blend"
Glass (6 oz)$10.00
Seven Daughters, Moscato, Veneto Italy
Glass (6 oz)$9.00
Glass (9 oz)$13.50
Bottle$35.00
Chateau Ste. Michelle, Riesling, Columbia Valley
Glass (6 oz)$8.50
Glass (9 oz)$12.75
Bottle$33.00
Anterra, Pinot Grigio, Sicily, Italy
Glass (6 oz)$8.00
Glass (9 oz)$11.75
Bottle$31.00
Campanile, Pinot Grigio, Italy
Glass (6 oz)$8.50
Glass (9 oz)$12.75
Bottle$33.00
Torresella, Pinot Grigio, Veneto, Italy
Glass (6 oz)$10.00
Glass (9 oz)$14.75
Bottle$39.00
Haymaker, Sauvignon Blanc, Marlborough, New Zealand
Glass (6 oz)$9.00
Glass (9 oz)$13.50
Bottle$35.00
Kim Crawford, Sauvignon Blanc, New Zealand
Glass (6 oz)$11.50
Glass (9 oz)$16.75
Bottle$45.00
St Supéry, Sauvignon Blanc, Napa Valley
Glass (6 oz)$11.75
Glass (9 oz)$17.00
Bottle$46.00
Butter "Jam Cellars", Chardonnay, Napa Valley
Glass (6 oz)$11.50
Glass (9 oz)$16.75
Bottle$45.00
Harken, Chardonnay, California
Glass (6 oz)$9.00
Glass (9 oz)$13.50
Bottle$35.00
Kendell Jackson "Vintner's Reserve", Chardonnay, California
Glass (6 oz)$10.00
Glass (9 oz)$14.75
Bottle$38.00
Rodney Strong, Chardonnay, Sonoma Coast
Glass (6 oz)$8.75
Glass (9 oz)$12.75
Bottle$34.00
Ryder, Chardonnay, Central Coast
Glass (6 oz)$8.50
Glass (9 oz)$13.00
Bottle$33.00
Day Owl, Rose, California
Glass (6 oz)$9.00
Glass (9 oz)$13.50
Bottle$35.00
Fontant de France, Rose, Vin De, France
Glass (6 oz)$9.00
Glass (9 oz)$13.50
Bottle$35.00
Whites
Red Sangria "Jackson's Signature Blend"
Glass (6 oz)$10.00
La Crema, Pinot Noir, Monterey
Glass (6 oz)$11.00
Glass (9 oz)$16.00
Bottle$43.00
McManis, Pinot Noir, California
Glass (6 oz)$8.00
Glass (9 oz)$11.75
Bottle$31.00
Portlandia, Pinot Noir, Oregon
Glass (6 oz)$12.00
Glass (9 oz)$17.50
Bottle$47.00
14 Hands, Merlot, Columbia Valley
Glass (6 oz)$8.00
Glass (9 oz)$11.75
Bottle$31.00
Crusher, Merlot, California
Glass (6 oz)$8.00
Glass (9 oz)$11.75
Bottle$31.00
Kaiken, Malbec, Argentina
Glass (6 oz)$8.50
Glass (9 oz)$12.75
Bottle$33.00
Trapiche "Broquel", Malbec, Argentina
Glass (6 oz)$11.00
Glass (9 oz)$16.00
Bottle$43.00
Michael and David, Petite Syrah, Lodi
Glass (6 oz)$10.00
Glass (9 oz)$14.75
Bottle$39.00
Coppola "Diamond", Claret, California
Glass (6 oz)$11.00
Glass (9 oz)$16.00
Bottle$43.00
Bonanza by Caymus, Cabernet Sauvignon, California
Glass (6 oz)$11.00
Glass (9 oz)$16.00
Bottle$43.00
Chloe, Cabernet Sauvignon, St Lucas, Monterey
Glass (6 oz)$8.50
Glass (9 oz)$12.75
Bottle$33.00
Katherine Goldschmidt, Cabernet Sauvignon, Alexander Valley
Glass (6 oz)$14.00
Glass (9 oz)$20.50
Bottle$54.00
Louis M. Martini, Cabernet Sauvignon, Alexander Valley
Glass (6 oz)$10.00
Glass (9 oz)$14.75
Bottle$39.00
Tribute, Cabernet Sauvignon, Sonoma
Glass (6 oz)$11.00
Glass (9 oz)$16.00
Bottle$43.00
Uppercut, Cabernet Sauvignon, Napa Valley
Glass (6 oz)$11.00
Glass (9 oz)$16.00
Bottle$43.00
Champagne & Sparkling Wines
Bollinger Brut "Special Cuvee", France
$137.00
Bottega Prosecco, Italy
$68.00
Bottega Rose Prosecco, Italy
$68.00
Chandon, Brut, California
$44.00
Chandon, Rose, California
$44.00
Dom Perignon, France
$295.00
Ferrari, Brut, Italy
$43.00
Freixenet "Cordon Negro", Extra Dry, Spain
$35.00
G.H. Mumm "Cordon Rouge", Brut, France
$69.00
J. Vineyards, Cuvee, California
$55.00
Luc Belaire, Brut Gold, France
$59.00
Luc Belaire, Rose, France
$59.00
Michelle, Brut by Domaine, Columbia Valley
$38.00
Moët Ice, France
$98.00
Moët & Chandon, Impérial, France
$99.00
Moët & Chandon, Impérial, France (Magnum)
$195.00
Moët & Chandon, Brut, Rosé Impérial France
$99.00
Moët & Chandon, Nectar Impérial, France
$109.00
Moët & Chandon, Nectar Rosé, France
$149.00
Mumm Napa, Brut Prestige, Napa Valley
$75.00
Nicolas Feuillatte, Palmes d'Or Brut, France
$190.00
Perrier-Jouet, Grand Brut, France
$79.00
Perrier-Jouet, Belle Epoque, Brut, France
$249.00
Piper Heidsieck, Brut, France
$81.00
Piper-Sonoma, Blanc de Blancs, Sonoma
$39.00
Schramsberg, Blanc de Blancs, France
$84.00
Schramsberg, Blanc de Noir, France
$72.00
Veuve Clicquot, Rose, France
$119.00
Veuve Clicquot, Yellow Label, France
$119.00
American Sauvignon Blancs & Interesting Whites
Ferrari-Carano, Fume Blanc, Sonoma
$39.00
Robert Mondavi, Fume Blanc, Napa
$63.00
St. Supéry, Moscato, Napa
$38.00
Erath, Pinot Gris, Oregon
$36.00
King Estate, Pinot Gris, Oregon
$38.00
Chateau Ste. Michelle, Riesling, Columbia Valley
$33.00
J. Lohr, Riesling, Monterey
$27.00
Day Owl, Rose, California
$35.00
Meiomi, Rose, California
$39.00
Cade, Sauvignon Blanc, Napa Valley
$66.00
Cakebread, Sauvignon Blanc, Napa Valley
$59.00
Charles Krug, Sauvignon Blanc, Napa
$35.00
Chateau Ste. Michelle "Horse Heaven", Sauvignon Blanc, Columbia Valley
$36.00
Frog's Leap, Sauvignon Blanc, Napa Valley
$43.00
Orin Swift "Blank Stare", Sauvignon Blanc, Russian River Valley
Jackson's Bistro Bar & Sushi opened on Harbour Island in 1997 and is one of the only waterfront venues in Tampa. Because it is locally owned and independently managed, Jackson's can keep up with the demands of an ever-evolving Tampa and deliver the upscale experience and tremendous value that guests demand. Nightly Chef specials and an award wining wine list are hard to resist. Happy hour pricing Monday-Friday from 4pm to 7pm on the outdoor bar and live music from 5pm-8pm. Voted the best waterfront bar in Tampa, guests will enjoy many magnificent sunsets over the bay. Jackson’s location on Harbour Island offers our guests unparalleled, sweeping views of the city’s sparkling waterfront and dynamic skyline. From sunrise to sunset until late night, our vantage point overlooking the Tampa Riverwalk, Bayshore Boulevard and beyond is ideal for enjoying the special events, recreational activities and native wildlife that make this waterfront an integral part of the city’s pulse.