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Jackson Grill
3736 W Mitchell St
Milwaukee, WI 53215
Uber
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Dinner Menu
Appetizers
Cajun Bbq Shrimp Cocktail
$16.00
served warm with three dipping sauces
Escargot
$12.00
with garlic butter, topped by a portabella and grilled sourdough
Bruschetta A La Grill
$10.00
tomato, basil and aged mozzarella on grilled bread
Beef Carpaccio
$14.00
with house-made aioli and toasted sourdough
Pastas
Pasta Carbonara
$19.00
nueske's smoked bacon, prosciutto, cream, aged parmesan, garlic and peas
Garlic Shrimp
$23.00
jumbo shrimp in a rich garlic butter sauce
Purgatory Shrimp
$23.00
jumbo shrimp in a spicy marinara
Steaks, Chops, Ribs
Black Angus Filet Mignon A La Portabella
with natural au jus
- 6 Oz $26.00
- 10 Oz $36.00
Black Angus New York Strip A La Portabella
with natural au jus
- 16 Oz $35.00
Jackson Grill Saloon Steak A La Portabella
black angus flat-iron steak, very tender
- 16 Oz $28.00
Black Angus Bone-in Ribeye
served with gorgonzola bleu butter
- 24 Oz $46.00
Black Angus Porter House
served with gorgonzola bleu butter
- 24 Oz $45.00
Tournedos Au Poivre A La Portabella
$32.00
three peppercorn crusted medallions & creme bordelaise
Grilled Pork Chop Porterhouse
grilled a la portabella, with sauteed peppers & onions
- 16 Oz $28.00
Bar-b-q Ribs
$28.00
full rack, double dipped in our own sauce & char roasted
Additional Grilled Portabella (2)
$5.00Browse Nearby
General Info
Cuisine
Seafood
About Us
The Jackson Grill has been Milwaukee's hidden gem for fine dining for nearly ten years and was recently picked as one of Milwaukee's Top 30 Restaurants by JournalSentinel food critic Carol Deptolla. Chef James (Jimmy) Jackson began his career working for his father at "Ray Jackson's Restaurant" on Bluemound Road. It was at Ray Jackson's that he earned a culinary apprenticeship under Master Chef Jahn Kramph and went on to distinguish himself at several other local restaurants throughout Milwaukee. He has collaborated on five cookbooks and is rated one of Wisconsin's "Top 30 Chefs." He is also ranked one of the top 2,000 chefs in the U.S. Heidi Schmidt spent her early career within the hospitality industry, building a wealth of knowledge serving discriminating diners at a number of reputable establishments throughout the Milwaukee area.