rice stick noodle stir fry | broccoli | bok choy | carrot | green onion | bean sprouts | peppers | AK thai basil | cilantro | lime | sesame seeds | mild spiced ginger tamari sauce
vegan
gluten-free
$25.00
With Shrimp or Steak$37.00
With Tofu$32.00
Alaska Man* **
$26.00
two wagyu beef patties | smoked havarti cheese | bacon jam | garlic aioli | local greens | brioche bun | french fries
Add Yams, Soup or Kale Caesar Salad in Place of French Fries
$6.00
Add Bacon
$4.00
Ali Baba**
house made wild rice & lentil vegan burger| poblano & arugula cashew aioli | cabbage slaw | local sprouts | vegan turmeric bun | cucumber-tomato-red onion side salad
vegan
$25.00
Sub French Fries or Soup$4.00
Add Cheddar Cheese$2.00
Bibimbop*
$25.00
hot stone pot with jasmine rice | shaved pork | green onion | carrots | zucchini | house wakame salad | kimchi | bean sprouts | sesame seeds | nori | fried organic egg; vegetarian option with roasted local mushrooms
gluten-free
Mama Mia!
$36.00
hand crafted Italian semolina linguini | rapini | house made Italian sausage | pecorino romano | Calabrian chilis; option to sub vegetarian sausage
vegetarian
The Capo
$55.00
pan seared 8oz filet of beef | snap peas | heirloom carrots | asparagus | confit fingerling potatoes | smoked celeriac root purée | red wine reduction
gluten-free
Desserts
King Dong Cake
$15.00
chocolate olive oil cake | vanilla mascarpone filling | dark chocolate ganache | sea salt; Pair with Graham's 20 year tawny $15
Our patio bar is open for drinks starting at 3pm Wed-Sun
*HOURS ARE SUBJECT TO CHANGE BASED ON STAFFING AND PRIVATE EVENTS
About Us
Established in 2001, Jack Sprat continues to serve carnivores and vegans side by side! The slogan is "Fat & Lean World Cuisine" which allows for healthy alternatives with flavors from around the globe. You will find humanely raised meats, locally caught seafood and lots of vegan dishes on the menu. Jack Sprat is committed to providing the community of Girdwood and visitors to Alaska with the highest quality food and service. Open every night except Mondays & Tuesdays, year-round. Indoor and outdoor dining areas are first come first serve. Check in with the host when you arrive. Take out available by calling 907.783.5225 or just stop by!