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Jack Rose
2031 St Charles Ave
New Orleans, LA 70130
Uber
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Dessert
Dinner
Dessert
Dessert
Mile High Pie
$14.00
chocolate, vanilla, peppermint chocolate sauce
Berry Brulée
$11.00
blueberries and vanilla baked custard almond lavender biscotti
Limoncello Tiramisu
$11.00
lace of lemon and limoncello custard, angel food cake, pistachio crinkles
Mocha Delights
$11.00
baked chocolate mousse, coffee ice cream sea salt caramel
Wine
Pineau des Charentes
$12.00Uroulat Jurancon
$12.00Domaine de Durban Muscat de Beaumes.de.Venise
$16.00Broadbent Tawny 20-Year Porto
$20.00Marco de Bartoli Marsala Superiore Oro 2016
$20.00Small Plates
Romanesco
$12.00
pickled carrots, jalapeno vinaigrette
Grilled Octopus
$16.00
za'atar tomato sauce, herb salad, lemon
Kale Caesar
$12.00
cauliflower, garlic vinaigrette, shaved parmesan
White Bean Soup
$10.00
croutons, aleppo
Duck & Andouille Gumbo
$12.00
popcorn rice
Sharables
Roasted Beet Salad
$12.00
greens, celery root, herb breadcrumbs, dijon dressing
Citrus + Chili Seared Tuna
$16.00
olive mix, preserved lemon
Lamb Bolognese
$16.00
saffron orecchiette
Wild Mushroom Arancini
$14.00
pistou
Cracked Potatoes
$9.00
calabrian chilies, garlic oil
Pork Belly
$14.00
carrot puree, cabbage, creole mustard glaze
Royal Red Shrimp and Fusilli
$15.00
oven dried tomato sauce, basil oil
Large Plates
Filet Mignon
$56.00
mushroom butter, parsnip puree
Fettuccine Nero
$37.00
scallops, wild mushrooms, vermouth cream, parmesan
Poisson en Papillote
$33.00
crab boil butter, fingerling potatoes, charred corn
Fried Chicken Parmesan
$30.00
red gravy, parmigiano reggiano
Red Snapper Amandine
$37.00
citrus brown butter, almonds, romanesco
Veal Chop
$42.00
prosciutto, sage, green beans
Duck Ragu
$32.00
seared duck breast, pasta verde, pecorino romano
Green Curry Noodles
$25.00
chili crisp, charred bok choy, 6 minute egg
Sparkling
Prosecco, Col di Luna, Veneto, Italy
- $12.00
- $55.00
Rosé Cava, Roger Goulart, Catalonia, Spain
- $14.00
- $65.00
Champagne, Tribaut-Schloesser, Champagne, France
- $25.00
- $100.00
White
Pinot Grigio, Nomalas, Venezie, Italy
- $13.00
- $60.00
Alsatian Field Blend, Kuentz-Bas, Alsace, France
- $14.00
- $65.00
Chenin Blanc, Domaine du Closel, Loire, France
- $14.00
- $65.00
Sauvignon Blanc, Domaine Curot, Sancerre, France
- $17.00
- $80.00
Chardonnay, Domaine Gaillard, Macon-Charnay, France
- $15.00
- $70.00
Rosé
Syrah / Grenache, Bellula, Pays d'Oc, France
- $12.00
- $50.00
Niellucciu / Sciaccarellu, Domaine Maestracci, Corsica, France
- $15.00
- $70.00
Red
Sangiovese, Bindi Sergardi, Chianti, Italy
- $13.00
- $60.00
Pinot Noir, Domaine Tollot-Beaut, Chorey-les-Beaune, France
- $24.00
- $110.00
Malbec, Bodega y Cavas de Weinert, Mendoza, Argentina 2010
- $17.00
- $80.00
Merlot / Cabernet Sauvignon, Château Loumelat, Bordeaux, France
- $14.00
- $65.00
Cocktails
The Jack Rose
$14.00
calvados, whiskey, lemon, angostura, allspice
Wolf in Lamb's Clothing
$14.00
gin, lemon, honey, basil, lambrusco
The Bayou Queen
$14.00
tullamore dew, suntory toki, nocello, apple cider, nutmeg
The Gibson
$14.00
tanqueray 10, la quintinye vermouth royal
Endless Summer
$14.00
reposado tequila, coconut, cucumber lemon shrub
Corpse Reviver #2 (Frozen)
$14.00
gentilly gin, lillet blanc, orange liqueur, lemon
Lady Torrence (Mocktail)
$8.00
seedlip spice 94, grapefruit, cinnamon
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General Info
Cuisine
Cajun / Creole
Hours
Monday:
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Tuesday:
-
Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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